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That is so beautiful! I'm a cake decorator myself, currently thinking about doing my own wedding cake in the future, and I want a theme of blue hydrangeas and purple chrysanthemums. My love has requested that I don't use anything inedible like gum paste flowers.

Wow.

Isn’t it too sweet?

Hi Rosie, I just found your channel and its so lovely really enjoying it, I've subscribed so I hope you put more videos on, yesterday I made the white choc buttercream and it was amazing THANKYOU so much. Just LOVE your kitchen 💕

Oh beautiful cake, but gives you a lump in your throat doesn't it😢 very sad, but a beautiful tribute Rosie 💕

Thank you so much for sharing your knowledge!!!❤

beautiful work. would love to see both flowers.

You're so cute. Great humor AND patience!

Thank you!

Breathtaking exceptional job!!!

Love your work…..that basket weaving takes long but such a realistic effect and worth the effort❤

Terrible piping skills. Geeze

How long will it stay fresh please

장윤정 심정지각

I tried this white chocolate butter cream recipe about 6 years ago, it's the best, I used Hershey's white chocolate chips and once it incorporated together it tasted like Milky bar (it is my favorite white chocolate bar, thats also British chocolate bar) white chocolate butter cream. 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Thank you so much for this easy explanation

tried this the different colours didn't stick together in one piece

❤❤❤🎉спасибо

❤❤❤👍 спасибо

спасибо ❤❤❤🎉🎉🎉👍

hi miss rossie

Amaizing cupcakes ❤😊

I am loving your tutorials! Thank you for sharing these wonderful tips!

Does anyone know is it that same measurements for milk chocolate?

Kannst du auch deutsch sprechen?

Stunning work !!!!!

Lovely cake. I want to know how to make those flowers

Mein Gott!

Brasil ❤ Jaci

❤ 🎉

Beautiful

They are beautiful!

I was reading the comments to see if I could find some more information on her pastillage like how to store it and for how long? I noticed she didn't answer any of the questions. I find that very rude of her. What a shame.

Thank you, Rosie! So many times I've been trying to make hydrangea, but with no luck. In your video I now see how to hold and place a nozzle in a right way to make a real hydrangea flower... 🌷👍

How long can I store the pastillage in the freezer or room temp in a humid environment

What is th golden syrup made up with?? Is that glucose syrup??

I'm a worldwide historian and you are the best love it how can I buy one beautiful

You are a pen1s

Love this cake! Thank you for using our Cakes to make this amazing work of art!

Awe😪

Beautiful! 😢

Saw her at Cake International show at excel at the beginning and end, she only asked 'how do I look on screen does he make me look good' that was it, at the clearing away she ignored me when I asked her how long it took for her to make Big Ben, she ignored me and was basking in the glory of her few assistants circling her in adoration. She was standing just in front of me but I had to speak to her through her assistant, then she answer 'oh I don't know'. Got onto this video by mistake did not know it was her. The Queen spoke direct to her subjects when out not through an assistant. That's dignity.

Is this made with 1 x medium egg white?

Adorable! ❤

Thank you Mahandi ka bhi piping beg bhi dekhna hai

Hi This cake is absolutely stunning… can I see how you did all the flowers and leaves too.. ❤

legit

I don't understand how she make only the edge colored.

I have been obsessed with the Boucher painting for some years...you have blown my mind and re created it in cake! Amazing. ( I hope that the cake has been preserved and not eaten!!!

Well since I watched your video ages ago, I finally said I'll have a go at it. I've been hesitant all this time because I had a very bad experience with another recipe which almost sent my cake to the bin... BUT I have news for all you viewers who want to make a buttercream but 'hate' American buttercream, like me. I dare say go for it!!!! It's a sensational recipe. I made it for my grandson's birthday last month when temperatures were +45°C in Cyprus. Good luck everyone!!!