Video

Next time!

Sounds good!

It's just modern tech nowadays. My Grandma literally has alot of those fancy electronics it's crazy 😅

I like how you describe it :D

So good!

Using an air-fryer like Dome will be less time consuming!

Place the duck skin side down in a cold pan and set to a medium-high heat. Allow the duck fat to render from the duck breast for approximately 6 minutes until the skin is golden brown.

To enhance the user experience, Typhur has optimized and upgraded. In our tests, we achieved a range of 135 feet in enclosed spaces and 400 feet in open spaces with light obstacles.

To enhance the user experience, Typhur has optimized and upgraded. In our tests, we achieved a range of 135 feet in enclosed spaces and 400 feet in open spaces with light obstacles. If you have more questions about the transmission range or reconnecting the device, you can contact Typhur support to see if a replacement is needed.

@@typhurculinary Well your customer support folks told me the range for enclosed spaces is 32 feet.

Hi it's on sale now, www.typhur.com/products/dome-air-fryer , and you can use 10TYPHUR10 for 10% off!

have a try!

It's four probes and can be put in huge meat 😀 Hope your kids will like it

We will try to speak slower next time, btw could you choose 0.75 x speed in the shorts?

its not that fast bro

@@Tt44errtfr honestly he should be speaking faster

Spermal paste (Play on phrase thermal paste)

No bro it's not, please see my latest reel

It came out perfectly and I just posted one with voice-over

@@typhurculinarythat wasn’t an insult btw, it looks like concrete but I bet it tastes like heaven

Mismo🤔

Looked like chocolate and shortening

I just posted one with voice-over

yes good cement

Nope, you just don’t know how to cook

Bro it's not. It's perfect to eat, it's been cooked to a temperature that's eliminated any harmful bacteria or viruses.

Never had a proper steak huh?

@@christgaming7961 I guess not this perfect to give me food poisoning.

@@ankushgulati it has been brought up to a temperature where any bacteria or viruses that would give you food poisoning are gone, I can understand not wanting a steak that has the texture/look or “raw” meat but this is fine to eat and probably has more flavour than any other steak you could make if you can just get past the looks. The red isn’t even blood it’s just water and myoglobin that normally all gets cooked out and that is where a lot of flavour is, hence why red tastes better (typically), There is no blood left in the animal after butchering.

@@christgaming7961 Thanks. I appreciate.

Appreciated. But it's perfect to eat, it's been cooked to a temperature that's eliminated any harmful bacteria or viruses. Though it may have the appearance of raw meat, it's perfectly safe to eat and likely more flavorful than your typical steak. The red you see isn't blood; it's water and myoglobin, which often contribute to a steak's taste.

We're not permitted to know any of that apparently

Thank you so much for sharing such lovely feedback! We are so happy to hear you’re enjoying the Dome!

Yes, if you are logged into the same account on two phones, you can simultaneously see the temperature changes.

How big do you want the glass tank to be?

explore.typhur.com/sous-vide-lobster-tail

Sous vide first and then pan-fired if you prefer

It's Ceramic Coating. The frying basket and crisp plate in Dome air fryers are coated with a PFAS-free ceramic non-stick coating, which is free of fluorine substances and compliant with food safety requirements. It is easy to clean, stable at high temperatures, and PFAS-free.

it depends, this time was for 8 hrs

Retail price $1199, will be $899 in promotion time.

at 185°F for 1 hour