![ISUExtensionDairy](/img/default-banner.jpg)
- 274
- 231 280
ISUExtensionDairy
Registrace 20. 02. 2012
Enhancing Dairy Profits and Quality of Life
Resources are made available for farm management and planning to help improve business management for dairy farms. Our team also provide information on animal nutrition, quality management for the farm and environment as well as caring for your dairy animals.
Resources are made available for farm management and planning to help improve business management for dairy farms. Our team also provide information on animal nutrition, quality management for the farm and environment as well as caring for your dairy animals.
Episode 101. Corn Silage Harvest
Join us at guest Luiz Ferraretto from the Unversity of Wisonsin- Madison speakes on what to expect for the corn silage harvest this season!
zhlédnutí: 14
Video
Heifer Raising Producer Panel
zhlédnutí 41Před 9 hodinami
This webinar includes two Iowa dairy producers as they discuss their heifer management strategies from birth to breeding and one custom heifer grower as he describes his management for custom raising.
Heifer Reproduction
zhlédnutí 50Před dnem
Join Victor Gomez, associate professor, extension dairy specialist, Kansas State University, as he discusses heifer reproduction management.
Heifer Health
zhlédnutí 76Před 21 dnem
Presenter: Dr. Phil Jardon, Extension Dairy Veterinarian, Iowa State University
Feeding Red Seaweed to Mitigate Methane Production in the Dairy Cow
zhlédnutí 56Před 21 dnem
Presenter: Ranga Appuhamy, PhD Department of Animal Science, Iowa State University
Managing Heifer Inventory
zhlédnutí 54Před měsícem
Fred Hall, NW IA Dairy Field Specialist and Greg Palas, DRMS Manager discuss heifer market outlook and software tools for managing heifer inventory.
Colostrum management
zhlédnutí 57Před měsícem
Join ISU Extension & Outreach Veterinarian, Dr. Jardon, and Extension Dairy Field Specialist, Jennifer Bentley, as they discuss best management practices for colostrum management.
Episode 100. Dairy Price Outlook
zhlédnutí 41Před měsícem
Recap The Stateline Dairy and Ag Outlook Seminar, "Understanding a Changing Industry." Listen in as Leonard Polzin, University of Wisconsin discusses Dairy Price Outlook - Spotlight on Supply, Demand and Inflation.
Episode 99. HPAI Regulations at Dairy Exhibitions in Iowa
zhlédnutí 18Před měsícem
Tune in as the Dairy Team discusses the new HPAI regulations for upcoming dairy shows. For more information visit www.extension.iastate.edu/dairyteam/HPAI
Biosecurity Training for Fairs and Exhibitions
zhlédnutí 139Před měsícem
Fairs that have a dairy show will be required to have a Biosecurity Plan per the State vet Fairs order (Order No. AI-24-031) Learn more about developing and implementing biosecurity measures for exhibitions in Iowa, as well as having response protocols in case an animal develops symptoms of HPAI during the show. The presenter is: Dr. Danelle Bickett Weddle, Preventalytics, LLC. is a veterinaria...
Episode 98. Heat Stress Mitigation in Farm Employees
zhlédnutí 10Před měsícem
Tune in as the Dairy Team speaks with guest Cody Volkmann as he discusses how dairy producers can mitigate heat stress for their employees. He will define heat stress, how it is measured, and offer techniques to prevent heat stress.
Heat Stress Mitigation in Farm Employees
zhlédnutí 57Před měsícem
Cody Volkmann discusses how dairy producers can mitigate heat stress for their employees. He will define heat stress, how it is measured, and offer techniques to prevent heat stress.
Heifer Nutrition - Strategies for your herd's best replacement
zhlédnutí 88Před 2 měsíci
Join Dr. Gail Carpenter, assistant professor and Iowa State University State Dairy Extension Specialist, as she discuss heifer feeding strategies.
Episode 97. Recapping Dairy Challenge with Peggy Coffeen
zhlédnutí 12Před 2 měsíci
This week we recap Dairy Challenge with Peggy Coffeen on the Uplevel Dairy Podcast, as trio of up-and-comers in dairy industry communications took over the mic to interview three Dairy Challenge alumni who shared their experiences on a panel at the Midwest Dairy Challenge held in Green Bay, Wis., in February. Social media interns interview Dairy Challenge alumni: Nichole Gerard, Iowa State Univ...
Maternity Management
zhlédnutí 67Před 2 měsíci
Join Dr. Howard Tyler with Iowa State University as he discusses best management practices for maternity management.
Episode 96. Muscle Weakness in Holstein Calves
zhlédnutí 35Před 3 měsíci
Episode 96. Muscle Weakness in Holstein Calves
Fermentation and Distillation of Whey to Produce Spirits at Copper Crow
zhlédnutí 76Před 3 měsíci
Fermentation and Distillation of Whey to Produce Spirits at Copper Crow
Type's influence on Product Quality - Finding the Right Type
zhlédnutí 158Před 3 měsíci
Type's influence on Product Quality - Finding the Right Type
Early onset muscle weakness in Holsteins
zhlédnutí 159Před 4 měsíci
Early onset muscle weakness in Holsteins
Episode 92. Forage Considerations and Conditions going into Spring
zhlédnutí 23Před 4 měsíci
Episode 92. Forage Considerations and Conditions going into Spring
Forage Assessment and Conditions Entering Spring
zhlédnutí 72Před 5 měsíci
Forage Assessment and Conditions Entering Spring
Episode 89. Leadership Habits with Peggy Coffeen
zhlédnutí 14Před 6 měsíci
Episode 89. Leadership Habits with Peggy Coffeen
It is good explanation about silage making . But we want to know what types microbial species are used for culture in silage and what organic acids and quantity is recommended as additive in silage making Professor dr K.Ramchandra Reddy, Telangana state veterinary University, India
Very nice explanation about heifer growth Professor dr K. Ramachandran Reddy , college of veterinary science PVNRTGVU, Hyderabad, India
Did you mention about weight at first service and height at first service? Do you not think they are important to look at instead of just a certain age? Eg we target 400kg at 400 days .
Thanks for your comment, we covered heifer benchmarking (including bodyweight and height at first service) in another webinar that will be available on this playlist soon.
Just wanted to say thank you for continuing to post these very informative videos to YT. Am not in Iowa nor do I have cattle, but I do find the topics fascinating and informative as I plan for a future homestead.
Lots of great information, thank you for sharing!
So much wonderful information being shared here, thank you! Really appreciate the concept of balance and proportion and how it leads to a long and productive life for the goat. It makes a lot of sense. Fabulous pictures, diagrams, and detailed discussion on key attributes. I learned a ton. 💚🐐💚
Excited to watch this one, thank you so much for your great work and for sharing.
What happens if they don’t get the colostrum within the first 6 hours?
Hello - Thanks for questions. If goat kids do not receive adequate colostrum as soon as possible, they are more prone to illnesses and diseases and lowered growth rates. The immunoglobulins produced in colostrum are only available to the kid in the first few hours of life. www.extension.iastate.edu/dairyteam/files/documents/DairyGoatColostrumManagementFactsheet.pdf
Many thanks - excellent webinar . Excellent points about no high pressure hosing if you have cryptosporidia and not using antibiotics but instead managing fluids and the acid base balance.
Very informative. Thank you
Thanks - excellent webinar
Fascinating info! Thank you.
It'd be great to see a follow up video; having real experience with academic support is wonderful 😊
How did you hang the pipe? I’ve looked everywhere for a clamp like that…
Central institute for research on goats india
This is very great presentation
✋ ᎮᏒᎧᎷᎧᏕᎷ
Excellent presentation. Thank you for sharing.
This is very informational thank you~!
Your voice sounds like NateTheHoofGuy. Are you one and the same?
Thank you! This is very helpful!
Kind of a fun video to watch - WAY bigger than our TRANS Iowa Low Cost swing-7 that we did in 2014,
Thanking for posting this
Thanks. I used to induce kidding for week-ends when eradicating CAE in my herd when I was a PhD vet student in the 1980s. C comes before D in the alphabet and so clean before disinfect.
Great webinar - thanks for recording as due to time differences I could not watch live. I am interested in improvements for my disbudding technique which is shown here = czcams.com/video/6mT5tWD9qPE/video.html I find also I need to do a figure of 8 burn on buck kids as otherwise I get scurs at the front centre.
I had to leave the session early (Sow getting delivered), thank you so very much for posting this so quickly, able to pick right up where I left. Fantastic information
Thank you. I got to watch this after the session. Looking forward to more!
0:38 beautiful-girls-here.online
Would it be possible to build parlor like this as a module in an outside workshop and then anchor to an already existing parlor floor
Yes, this parlor could easily be manufactured off-site in a shop and then anchored to both the floor and outside walls or ceiling for strength. Just the posts in the concrete or attached to the concrete is not enough else it will push from side to side when cows on the platforms. thanks for the question!
How long in real time does this video depict?
Nice video Thanks ! Im just another local " previous " dairy farmer here in Iowa. I sold the cows 3 years ago. Grazed cows for 35 years....on a 35 acre pasture area...and milked 35 to 45 cows. Changed the way we farmed 100% ! However so many people think grazing is less labor intensive. Not true ! Yah need to be there !!!!! Manage the pastures..... mowing them for hay after they have reached beyond the vegetative stage. I notice that issue in your pastures. Anytime grasses reach more then 6 inches they are of poor value ! Didnt see it in your video ...but so often farmers expect the cows to eat manure laden grass ! Often a pasture must be use for only haying because of too much manure. Cows wont eat it ! If cows eat grain.....they have no quality pasture ! But.....this happens anyway during the late season.
-- Wheare do youre cows graze ?
Is that Randy Moss?
great video - thanks for making and sharing it. I wondered how many acres the farm is and how the farmer meets feed needs throughout the year, especially in the summer and winter when cool season pastures slow down in production. From the video it seems the farmers relies heavily on baylage.
To answer the question our home farm has about 80 to 90 acres available for grazing or haying for the milk cows. Early in the season we graze what we need to keep up with the grass and we make balage or dry hay on the extra. As the season progresses and depending on dryness we graze more of the farm. Occasionally we make some third crop on some fields but usually by then we are grazing most everything. We try to graze from Mid to late April until mid to late October with very little hay feeding (usually we feed 1 small square slice per cow per milking during the grazing season) then continue to graze with higher supplement until late November. This year because of the dryness I started feeding balage fairly heavily in September to supplement the pasture. We also have been planting some of this acreage (5-6 acres) to sorgum sudan to graze during dry periods (It was very helpful this season). As far as heifer feed we have a 30 acre pasture away from the home farm where we rotate heifers and dry cows, I usually move them to new grass every 3 days. Smaller heifers 2-400 pounds are sometimes run with the cows so they can get better feed. I also rent about 25 acres from a neighbor were I make balage or dry hay for winter feed. Also we usually buy some hay every year (30 - 100 balage bales or dry big squares) to make sure we don't run out of feed. So in summary our system is simple, yet complex and flexible.