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She's the star. Ha ha. Thank you!

Thank you!!

@@SugarDot no problem!

Thank you so much!

Ha ha. She would love that!🐶🐰

Fr tho 🤣

Thank you so much!

@@SugarDot hold up. I never commented this! Is there a bot of me or smh cuz this ain't right.

@@user-je8wq2in9x Strange!! Perhaps you should change your password.

I haven't but that would be so cute!

Great suggestion! I might try that next time. Thank you!

Ha ha. Thanks so much!

Just water! :)

Thank you!

It's a paid pattern from CubieCrochet on etsy.

lol. Sorry! I can see why you thought that. I'm prepping to have mother's day gifts ready for my markets.

@@SugarDot it’s Really cute I would buy but I’m broke like always lol

@@Melsfour-eyed-earthlingThe best mother's day gift you can give is a hand-made / hand-written card. Costs nothing and she'll LOVE it. :)

@@SugarDot it’s not the same for me dad- he says he wants money or stuff that costs lol (during that time I never have money-)

@@Melsfour-eyed-earthlingThat's hard. Maybe the way to his heart is through his stomach. I'd make him his favorite dessert next Father's Day. :)

Thank you so much!

Thank you so much! I made up the pattern. I would love to offer the pattern. I've never officially written one before, so hesitant. :)

@@SugarDot So adorable and different than the usual coffee covers I have seen! Great job! I can imagine it must be scary to put a pattern out there, but I bet you would be great! :)

@@karaburkett4739 Thanks for the encouragement! I appreciate it! I use a larger hook than most and I just wonder if others will get the same results I do. Gauge on something like this is important.

Thanks so much! Yes, I made up the pattern myself. I don't have it for sale anywhere. Perhaps someday. :)

lol. Sorry!

Thank you so much!

It should definitely be kept behind the table. Thanks for watching!

It's corn syrup - straight from the bottle. I painted a very thin layer. :)

I always heat-sealed edible image cookies with no problem at all. They last the same as regular royal icing cookies. :)

I'm using a projector. They're great tools to help with writing or designs. Keeps all of the cookies nearly identical and really speeds up the process. :)

Thanks so much! Yes, very stiff so that it holds its shape. If your icing isn't thick enough, just keep adding powdered sugar to a small amount of icing until you have very stiff peaks. :)

Thanks! I'm attempting to pipe these today!@@SugarDot 😅

Thank you! I painted on a very thin layer of corn syrup.

These don't dry out or peel up. You really can't tell any difference in taste or texture when you bite into it. These are edible images/sugar sheets. They super thin - like a piece of paper - or even thinner. You don't want the thicker sheets that are fondanty - if that makes sense.

Yes, the icing needs to be dry. You put quite a bit of pressure to add the cheeks, so the icing should be fully dry - probably next day. You can add the eyes/mouth when the icing is only semi-dry because you aren't putting any pressure on it.

They're available on my website. :) www.sugardotcookies.com/store/c26/Transfer_Template_Sheets.html

I had the logo custom printed onto sugar sheets. More details are up in the description. :)

It really depends on how thick your icing is and your climate. The icing has to crust over enough that the next section won't "melt" into it. Could be 30 minutes. I always put my transfers into a dehydrator to speed up the drying. You could also use a table fan. In those cases, it could be 15 minutes. If your icing is thin, it takes longer to dry. If your icing is thicker, it crusts over faster. Hope that helps!

Thank you for responding. Have you ever done a peach 🍑

@@GymnastSummerLevell_2027 I've never done a peach! That would be cute! I have an apple template that would work for a peach!

My pleasure! Thanks for watching and subscribing!

No stencil. I'm using a projector. It's an old KopyKake projector. Most people use a Pico. It projects an image (or text) down onto your cookie to help you with a design or to help you to be consistent if you're doing a lot of the same design.

Thanks so much!

Thank you!

Thanks so much!

Usually a medium consistency - about 20 seconds to smooth over.

@@SugarDot thank u

Thanks so much!

I keep them in tiny plastic containers with lids from the dollar store. Be sure they're completely dry before storing. Room temp. In a cabinet so colors don't fade. You could keep them for up to a year!

@@SugarDot thank you very much!!!!

Thank you! Wilton #14. I carry it in my shop. :)

Thanks so much!

The cookie? It's a sugar cookie. :)

@@SugarDot i asked about the sticker .food sticker that was attached on cookie.

@@sermel6307 Ahhh. I see. I'll answer your question above. :)

It's an edible image custom made for me from Sheer Celebrations. More details are up in the description.