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I think most people use it for a one-year-old because they are typically the group looking for a "no-sugar" healthier cake recipe. The official recommendation is no sugar below 2, which is probably why it ends up this way, and then more parents are serving a more typical option of cake at 2 and later on. However, this is certainly still a healthy option at 2 and my kiddos enjoyed it past 1. Just depends on what you're looking for :)

@dietitianmeetsmom thanks for reply he is still In a very picky phase or selective I shall say and I am not ready to give him a full piece of regular cake at like 20 g sugar and 600 cal maybe next year! Lol I will make this one thank you. He has whip cream and fruit and some dark chocolate here and there but to overload right on the 2nd birthday seems a bit too much. I just think it should be normal for kids to have lower sugar options past 1 and still enjoy it. Plenty of years ahead for the real deal. This cake is the real deal for a two yo! Thanks

@@hals999 Yep! And if they aren't used to "real cake" they literally don't know what they are "missing" anyway ;) . My kids are more than happy to eat my healthier baked goods - even past 2.

Get oat flour or almond flour

Haven’t tried it with that. Different grains definitely cook differently though. I would stick with oats & see how it comes out.

Sorry it came out that way for you. I’m not sure what happened. It is not a super fluffy cake (due to the healthy ingredients as opposed to ingredients in a traditional cake….white flour, sugar, etc) but it shouldn’t be so hard and dense that a baby would have issues breaking it.

I’ve not made this particular recipe without the yogurt so I’m not sure. Let me know if you decide to experiment with it!

Hope it helps!

I hope you like it. :)

I haven't tried any flavor other than coconut. I know some people make an icing alternative out of Greek yogurt for their baby's cake, which seems like a good idea and may be worth looking for a recipe if that's more your style! :)

I hope it turns out well!! Thanks for letting me know!

Yes!! I've been buying those too!

Yes, good point, it varies even within a brand.

I love that they have options in glass bottles (like the one I bought!)

Wonderful! I hope it goes well for you today!

Solly wrap for newborns & happy baby & Sakura bloom scout for older babies. I also love Tula

In general, petite is a term used to describe stature, not weight. Petite typically refers to 5’3” and under. If you would have watched the video you would know that I had trouble finding a baby carrier that actually fit me due to my size. The video is meant to fill a need and help other moms find a carrier that works for them without having to return or buy & donate as many as I did until I found a few that worked well for me. I have to name it something that other 5 foot moms will be searching or they wouldn’t be able to find it. Hope you have a good day!

Let me know how it turns out. Thanks for watching!

I typically add it in later - either in my recipe or sprinkle it to taste if I'm drinking a mug of it myself.

Thank you so much!!

375F ☺️ Feel free to check out the full recipe card here dietitianmeetsmom.com/healthy-smash-cake/#recipe

375 degrees for 15-20 minutes (or until toothpick comes out clean!) You can find the full recipe card here: dietitianmeetsmom.com/healthy-smash-cake/

I’m so glad you found it helpful!

I was going to make this cake for my son tomorrow but now I’m curious, what is your concern with the temperature?

The cake should be baked at 375F. The link to the full recipe is posted below the video. Thanks for watching! :)

Ha yeah. Or even just paprika, I guess. Definitely not a fool proof method.

I'm guessing you already made your little one's cake. I hope it turned out well! I think storing it in the fridge or freezer for a few days would be fine, as long as you set it out to come to room temperature before serving (just to help it be softer for your little one to dig into.)

We had to buy the white one from Williams & Sonoma. Amazon has the same model in different colors (but not in white) amzn.to/47fW3NH (affiliate)

We absolutely love it. We splurged right before our third baby came along lol 😅😴

Definitely not what I usually buy either. Like I said …this was the best I could find at the dollar tree. Which was my single goal for the video.

Definitely more options at Costco. Wish I had one near me, but glad Sam’s has got more healthier options the past few years at least!

375 F. You should find the whole recipe here: dietitianmeetsmom.com/healthy-smash-cake/#recipe Thanks for watching!

Hello! 375 degrees, 15-20 minutes or until a toothpick comes out clean. The recipe card is at the end of this post with all the details: dietitianmeetsmom.com/healthy-smash-cake/

You can! I can't remember how many it makes, but I've baked it in a muffin pan before. Just bake until the toothpick comes out clean!

Thanks for watching!

You are looking for a product that contains only coconut cream & no sugar! I’m pretty sure some countries the coconut cream routinely has sugar added so make sure it doesn’t.

Yes, you can make this smash cake into muffins, and it's very allergy-friendly (no eggs.) Here's the video czcams.com/video/OTHs8HU7P4U/video.html or the post dietitianmeetsmom.com/healthy-smash-cake/. Hope this helps!

Hello! I’ve not tried making this almond flour before.

The costume was his idea of course 😂

It's cute I loved daniel tiger when I was little and still watch it ether for the nostalgic feeling or all watch it with my little sis ether way it's a good show

​@@dietitianmeetsmom How many hours to freeze the bananas?

I usually do about 4. If they are too hard when you get them out then just have to let them set a little while.@@ShiningTimeStudios475

Hello, not sure what could be going wrong. Are you baking in a 4in cake pan and only filling it 1/2 to 2/3 full?

It’s been a while since I’ve done cupcakes. I’ll be making it again soon and let you know. I would say probably 16-22 minutes until a toothpick comes out clean.

Agreed that these packaged foods are not nutritionally dense for the most part. I recommend whole food snacks (fruits, veggies, hard boiled eggs, plain yogurt) when possible, but these are much better options than 90% of the packaged foods & snacks at target which is what my aim for the video was. To give busy families who need options & ideas to step away from chewy granola bars & Cheetos. Not to recommend they consume packaged foods all the time. Thanks for watching!