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Sincere Chef
Singapore
Registrace 29. 09. 2016
Hello
Welcome to Sincere Chef,Turn his imagination creative into art. I love to cook and share my experience with friends. I just start to make video about my cook journey. I wish you like and enjoy.
Also don't forget to subscribe my journey!
In this video I just try to describe myself and my place. New cooking videos and funny moments coming soon!
Best Regards.
Welcome to Sincere Chef,Turn his imagination creative into art. I love to cook and share my experience with friends. I just start to make video about my cook journey. I wish you like and enjoy.
Also don't forget to subscribe my journey!
In this video I just try to describe myself and my place. New cooking videos and funny moments coming soon!
Best Regards.
Stir-fried chicken fillet, sweet bean, cashew nut and Auricularia auricula
General Ingredients:
Cashew:20 pcs
Soaked black fungus :10 pcs
Water chestnut:4
Chicken fillet:150 g
Snap pea:150 g
Ginger:3 slices
Rice wine:1 tbsp
Sauce:
Oyster sauce:1 tbsp
Water:2 tbsp
Corn starch:1 tsp
Chicken marinade:
Light soy sauce:2 tsp
Ground white pepper:1/2 tsp
Sesame oil:1 tsp
Step:
1、Cut chicken fillet into bite size and marinate for 15 minutes.
2、Remove strings from snap peas. Cut water chestnut into slices.
3、In a pan without oil, spread the cashew and toast it over low heat until its slightly brown and crispy. Transfer to plate and set aside.
4、Add 1 tsp of oil and sauté the ginger slices until fragrant. Add chicken fillet and stir-fry until the surface is cooked.
5、Add snap peas, black fungus, water chestnut and keep stirring. Drizzle in rice wine around the edge of the pan.
Cashew:20 pcs
Soaked black fungus :10 pcs
Water chestnut:4
Chicken fillet:150 g
Snap pea:150 g
Ginger:3 slices
Rice wine:1 tbsp
Sauce:
Oyster sauce:1 tbsp
Water:2 tbsp
Corn starch:1 tsp
Chicken marinade:
Light soy sauce:2 tsp
Ground white pepper:1/2 tsp
Sesame oil:1 tsp
Step:
1、Cut chicken fillet into bite size and marinate for 15 minutes.
2、Remove strings from snap peas. Cut water chestnut into slices.
3、In a pan without oil, spread the cashew and toast it over low heat until its slightly brown and crispy. Transfer to plate and set aside.
4、Add 1 tsp of oil and sauté the ginger slices until fragrant. Add chicken fillet and stir-fry until the surface is cooked.
5、Add snap peas, black fungus, water chestnut and keep stirring. Drizzle in rice wine around the edge of the pan.
zhlédnutí: 599
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❤❤❤❤❤❤❤🎉🎉🎉🎉
Super
Love this 👌
9, 14
good one
awesome
2:27-3:08
How does the cucumbers fit so well inside the plate?!?!
Amazing and very very nice bro
Worst video 😂
Fake likes and reviews
😊넘이뻐요.
Good job
Beutiful ❤❤❤❤❤
07.30
10.05
Layar nya kecil .
9:24 ❤
9:38 ❤
9:55 ❤
10:40 ❤
8:44 ❤
Wow 🥺
❤
Beutifull ❤
amazing bro
Dewenety balma akh balnala yalna niou yallah bolé bal
6,11,12,13
Great decoration
Awesome ❤ creativity 🎉
3:52 - 7:08
What variant of cucumber did you use its very nice slender size
Woow .. thanks for sharing
😍👏👏👏
Very nice and very Easy to make it
7:30
Hi sir
Tìm Em Qua Câu Dân Ca rất hay ạ
Excelente trabajo 👍👍👍
What is the fruit ? / Those vegetable?
Perfect!!!
This bad bad bad eeh bad 💯💯💯♥♥♥
That's really beautiful Art
Nice
czcams.com/channels/8tp8FQ3CtSfqFHKC4IuOkw.html
Watching here sending my full support
Wow amazing bravo
👌😯🥇🥉🏅🎖️
Nice 👍
Ppppg
Very nice
Can someone please tell me if it's a cucumber please asap 😩
Idol eto parin ako nag nahihintay sayong pag punta sa aking kubo na matal na akong tambay sayong tahanan plssssssss bisita ka naman plsssssssss jokk
Onk sundor hoise....ai porjonto ai rokom video dekhi nai
Very creative things these are.