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nice video, i like your voice it's calm

Looks like I’m have a Japanese style omelette this weekend. New sub👍

What came first, the chicken or the egg?

that's going on the to-cook list

Nice 👍

We need more of this ‼️

Looks great!

not me watching this after failing making tiramisu💀

Very simple and delicious

You should try to make Finnish salmon soup, it's really good.

Looks great I want some 😋

ah so thats how they can make those very thick katsu and still cook the middle perfectly!! thnaks for the guide!

Your cooking is really relatable and great. Thank you for the honesty about the small mistakes and the actual explanation behind processes! Great content

Step 1 : GET DA FAWKEN OCTOPUS!!! щ⁠(⁠゜⁠ロ⁠゜⁠щ⁠)

yummy

looks burnt.

i tried this. best sanwich ever

the ocky way

very spicy

Hi there, what cut of pork is that?

Just made this, it was great!

Not defending him here but think the price was factoring in tax and not just the flat price.

12 dollar rice? wtf did you buy

I've made homemade sushi for around 22.96$ i've got pictures aswell, however i'd like too note some of the ingredients last longer than 1 time of making he sushi, if i had too count for what i need again too make sushi at home again would be 6.60$ for the salmon and 4.48$ for the seaweed

bro. learn in to the awkwardness and people will love it. get some better lighting. you're great.

your version is more realistic, but i dont think ill shit on josh, however his mathing does not math so yeah

I just don't understand what is the deal with Weissman Hope your video get viral tho, subbed

Looks good

Nice vid chef 465th subs and friend here :)

İyiyim

Nasıl sln

The steak looked delicious

def gonna try this, looks delicious

I never liked Weissman, his cooking always seemed "out of touch with home chefs" to me. And his obsession with his own @ss is just obnoxious. Side note: just subscribed to your channel

cool! dont know why did the algorith recommend me this, but i wish for ya to go viral

I usually leave my steaks in the fridge open, from 2 to 4 days, seasoned, they taste way better than fresh from the butcher. Over 4 days and I find it a bit hard to reach the correct doneness, and I'm now experimenting with sous vide I do want to try making biltong in the fridge eventually, as doing it in open air is a bit annoying and prone to fungus

The salsa goes well with smoked picanha

dope vid

Good job again. Alan is a great name.

Don't come to Paris, bro.

Level 10 Ohio gyatt rizz

🗾

The 'Cartouche' is made to replace the lid if you don't have one :)

Great stuff Alan, it's criminal you don't have more subscribers.

Yummmmmm

looks amazing

I tried it And It tastes so good 😁

Great job - like your style and simplicity - keep up the good work 👌

That looked really delicious and i will try it. Plus your comentary at one point and later made my day.

Amazing :) Love your channel