Abbey the Food Scientist
Abbey the Food Scientist
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Denmark BANNED the WORLD'S SPICIEST Korean Noodles?!
Denmark is the first and only country to ban three types of instant Ramen for being too SPICY 🌶️
📱 There's no doubt that spicy food products have been popularized by social media trends like the One Chip Challenge and the Fire Noodles Challenge 🔥
BUT, is it justified to ban these products?!
Watch now to learn some of my thoughts as a food scientist on this unexpected ban 👩🏼‍🔬
0:00 Introduction
0:35 The Ban
1:52 Just How Spicy?
2:40 Spicy Food Challenges
3:40 Is the Ban Justified?
4:16 Alternatives to a Ban
💥 Next watch THIS video on TEN plant foods that are trying to kill you💥czcams.com/video/KL44kNRFUco/video.html
✅ What products did the Danish Food Authority Ban? Hot Chicken Ramen 3x Spicy, Buldak Hot Chicken Ramen 2x Spicy, and Hot Chicken Flavor Ramen Stew Type
✅ What company makes these spicy noodles? Samyang Foods (a Korean Company)
❌ Are these noodles banned in any other country? No, this is the first time
❌ Is there a legal limit for the amount of capsaicin that can be added to food products? No
✅ What causes a food to be spicy? A molecule called capsaicin is what gives food its heat or pungency
✍🏻 abbeythefoodscientist.com
🖊️ medium.com/@abbeythiel
📧 abbeythefoodscientist@gmail.com
🐦 @abbey_thiel
zhlédnutí: 711

Video

Exploring the HIDDEN Science Behind Flavor Pairings
zhlédnutí 616Před dnem
🔓 Unlock the secrets behind what makes certain flavor pairings a match made in culinary heaven! Great flavor pairs aren't found by sheer luck! There's actually a whole science behind this 🔬🥽 In this video, I talk about everything from classic flavor pairings to how professional chefs are currently creating and discovering unique, new flavor matches. 👩🏼‍🍳 Get ready to take your cooking skills to...
The Flavor Hack Every Chef Uses (And You Can Too)
zhlédnutí 16KPřed 14 dny
Looking to unlock undiscovered flavors in your cooking? 🍽️ Watch this video to learn the ultimate flavor hack that will completely change the way you approach recipes 👩🏼‍🍳 Whether you're a seasoned chef or just starting out in the kitchen, this game-changing trick will revolutionize your dishes and impress your taste buds 🥘 Say goodbye to boring meals and hello to a world of delicious possibili...
Food Science vs Food Technology: What's the Difference?
zhlédnutí 537Před 21 dnem
If you've ever been confused by scientific jargon in the food industry, or are new to the food world, this video is perfect for you! 🤷🏻‍♀️ I mean is there really any difference between the terms Food Science and Food Technology, anyways?! And while we're talking about it, what makes Food Manufacturing, Food Engineering, and Food Processing different or the same from one another 🤔 👩‍🔬 In this vi...
10 Plant-Based Foods Trying to KILL You ☠️
zhlédnutí 4,3KPřed měsícem
Welcome to the world of dangerous foods that could be lurking in your kitchen! 🫘 From seemingly innocent ingredients to popular fruits and veggies, lets uncover the hidden risks that these foods pose to your health 🍎 I'm talking about poisons, toxins, anti-nutrients and more! 😵 Learn how to protect yourself, usually this means processing the food correctly, to avoid the detrimental effects of t...
Food Science vs Nutrition: What's the REAL Difference?
zhlédnutí 533Před měsícem
Are you confused about distinction between food science and nutrition? Have no fear! 😨 🥫 This video breaks down the major differences between the two fields and also explains how they're interconnected 🍅 We'll dive into classes, careers, workplaces, and roles that are actually quite distinct between food scientist and nutritionist 🏢👩‍💼 Hopefully, this video helps you decide which job might be r...
Why McDonald's Coke is the BEST Coke You'll Ever Taste
zhlédnutí 28KPřed měsícem
Discover the secret behind why McDonald's Coke is hailed as the best tasting Coke experience you'll ever have 🤐 🥤 In this video, I explain SEVERAL reasons behind this delicious phenomenon! 🔬 We'll dive into the unique factors that make McDonald's Coke stand out from the rest, exploring the science and meticulous process that sets it apart 👩‍🔬 All to find out why fans worldwide prefer the refres...
Uncover the Secrets of Food Science
zhlédnutí 521Před měsícem
Are you interested in the science behind the food we eat every day? Then you've found the right place! My name is Abbey and I'm a food scientist ready to share the fascinating world of food science with you 👩🏻‍🔬🌎 From understanding the chemistry of cooking to exploring the role of nutrients in our bodies, I've got you covered! 🍽️ Discover the secrets behind food preservation techniques and lear...
Food Science Jobs: 7 Careers with Endless Possibilities 🥼🥫
zhlédnutí 1,1KPřed měsícem
Are you passionate about food and looking for a career with endless possibilities? 🍴🥗 👩‍🔬 Let me explain how you can turn your passion for food into a rewarding and fulfilling career! When you major in Food Science, many doors open to you including: food chemistry, microbiology, engineering and more! 🥽 In this video, I talk about SEVEN careers that a food science graduate can look forward to 🎓📉...
Why Can't We Resist Chocolate? A Food Scientist Explains
zhlédnutí 376Před 2 měsíci
🍫 From its glossy appearance to its melt-in-your-mouth texture, chocolate has been an addictive, sweet treat for many centuries. But what exactly makes it so irresistible? 😋 🔬 To understand that, we need to dive into the microscopic world of chocolate, dissecting its ingredients and unraveling its composition. Discover the intricate microstructure of chocolate, where cocoa particles, sugar crys...
Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊
zhlédnutí 965Před 2 měsíci
Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊
The Science Behind Color-Changing Foods 🎨
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The Science Behind Color-Changing Foods 🎨
Florida's BAN of Cultivated Meat Explained
zhlédnutí 710Před 2 měsíci
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The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟
zhlédnutí 171Před 3 měsíci
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Food Bioterrorism Cases That Shocked the World
zhlédnutí 276Před 3 měsíci
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Debunked: 5 Common Myths About Raw Milk 🥛🔎
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zhlédnutí 309Před 3 měsíci
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The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩
zhlédnutí 973Před 3 měsíci
The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩
My Visit to the Disgusting Food Museum 🤢
zhlédnutí 459Před 4 měsíci
My Visit to the Disgusting Food Museum 🤢
This is Why We Need Food Regulations 🤯
zhlédnutí 278Před 4 měsíci
This is Why We Need Food Regulations 🤯
Can ChatGPT Earn a Food Science Degree?
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5 Cutting-Edge Food Trends to Look Out for in 2024
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The Mystery of Red Wine Headaches 🍷🤕
The Magic Behind Gouda Cheese: A Science Lover's Guide
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The Secret to Jet-Puffed Color Changer Marshmallows Explained
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Komentáře

  • @fennyellis3366
    @fennyellis3366 Před 11 hodinami

    Bioengineered foods have been on the market since the 90's.

  • @jamilangon5798
    @jamilangon5798 Před 12 hodinami

    aside from the taste of spice, it doesnt taste that good. there is a separate sauce for this and ill buy the buldak sauce and mix it with Pancit Canton or Mi Goreng 🤣🤣🤣

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist Před 11 hodinami

      Interesting... I heard some people just dilute it or eat it with some yogurt to make it less spicy!

  • @bettaaesthetics7791
    @bettaaesthetics7791 Před 16 hodinami

    I remember eating the world's spiciest noodles for breakfast because I love the flavor so much. However, I ate it too often with things that you shouldn't mix. Such as coffee and !buprofen. I gave myself bleeding stomach ulcers that made me burp all the time and took months to heal. 😭

  • @penguinpingu3807
    @penguinpingu3807 Před 18 hodinami

    Warning label is the best way to educate people how spicy it is. Denmark just has skill issue.

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist Před 11 hodinami

      I agree a label would have sufficed! Your not the first person to mention a skills issue :)

  • @paoloortega718
    @paoloortega718 Před 20 hodinami

    Americans are racist as f

  • @sarah-vo
    @sarah-vo Před 23 hodinami

    super insightful!! as a samyang enjoyer, my partner and I keep joking that the danish health agency has skill issues lmao

  • @elietapex8056
    @elietapex8056 Před dnem

    👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎 nope nope nope nope fuck NO0o

  • @j7ndominica051
    @j7ndominica051 Před dnem

    I'm concerned about what happened to the food that was on shelves and in warehouses. If I got some overly spicy food, I'd dilute it down with other unseasoned products or broth until it is normal.

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist Před dnem

      I 100% agree... Food authority told people to toss out any products they already had at home!! If I had to guess, any product in the store was also destroyed

  • @richardwynne288
    @richardwynne288 Před dnem

    Heard they dont like the color of cheese too and add anito for selling its not really yellow guys its to get you to buy it 😮 and is linked to migraines. But better than making it yourself lol.

  • @ChelseyHogarth
    @ChelseyHogarth Před dnem

    Love the explanation of the possible alternatives! I always learn something new by Abbey the Food Scientist ❤❤

  • @AlexandraKuechel
    @AlexandraKuechel Před 2 dny

    Super interesting Abbey!

  • @jessmoore3426
    @jessmoore3426 Před 2 dny

    So interesting! I want to use this site and the cultural nuances are super interesting

  • @jessmoore3426
    @jessmoore3426 Před 2 dny

    I’m very curious how people born without a sense of smell experience eating/flavors/aromas differently!

  • @jessmoore3426
    @jessmoore3426 Před 2 dny

    I have always wondered this! Thanks Abbey!

  • @WageningenBC23
    @WageningenBC23 Před 2 dny

    You are on fire Abbey! 🌶️🌶️🌶️

  • @missyheck4590
    @missyheck4590 Před 2 dny

    Wow! This is so interesting! 😮

  • @jordanbabler5231
    @jordanbabler5231 Před 2 dny

    I’ve been watching a lot of Top Chef and cant stop thinking about this video!

  • @jordanbabler5231
    @jordanbabler5231 Před 2 dny

    This is so interesting! I’ve always wondered this and that’s an awesome tool!

  • @jordanbabler5231
    @jordanbabler5231 Před 2 dny

    These are my favorite videos!

  • @ChristineNelson-pr1yi

    Fun video as always Abbey The Food Scientist!

  • @preyashdesai
    @preyashdesai Před 2 dny

    Whole point of homogenized milk to make it last longer. Its money making scheme for daries and it increases heart risk. What you said about homogenized is complete garbage. Drink raw milk

  • @ProbirBiswas-om2sx
    @ProbirBiswas-om2sx Před 2 dny

    ❤😮😢❤😊 1:03

  • @billmurray4206
    @billmurray4206 Před 3 dny

    Also known as the cover our ass law. Now you can’t sue us for poisoning you slowly with fake food because we’re finally just coming right out and telling you we’re doing it. Thanks for nothing.

  • @camilasolorzano2981

    Ohhh, tell us more about food microbiology. Great video🎉

  • @loulou_fruity
    @loulou_fruity Před 5 dny

    If i wanna be a product developer would that be more related to food science or technology?

  • @markiangooley
    @markiangooley Před 7 dny

    There are some classic combinations that most people like or love, but a few people really dislike. Chocolate and mint: common in candy, but I know of a few people who can’t tolerate it. Peppermint or spearmint are used in some savory dishes in Turkey and a few other places, but…

  • @renatateofilo9861
    @renatateofilo9861 Před 8 dny

    I also went through my food pantry and found out that I’ll have to trash the cookies I have. Even though I try to buy the healthiest ones 😮

  • @JuguMaaiVlog
    @JuguMaaiVlog Před 8 dny

    Nice video stay connected pls

  • @gaittr
    @gaittr Před 8 dny

    You did a good job with this

  • @j7ndominica051
    @j7ndominica051 Před 8 dny

    Sea bugs creem me out too.

  • @theericaadventures4259

    Right now I am eating pineapple and cottage cheese. My mouth feels like there are tiny cuts all over my tongue. I started freaking out and did a CZcams search. Thank you for making this video it explains everything.

  • @aishaaadammohamed8788

    Thanks

  • @Totterbart93
    @Totterbart93 Před 9 dny

    Meanwhile i could never drink sparkling water cause it hurts so much like swalloing needles or drinking very hot sauce 😢

  • @AlexCheff-uo4oo
    @AlexCheff-uo4oo Před 9 dny

    I request for your contact number mama

  • @RicoRicoQu
    @RicoRicoQu Před 10 dny

    It might simply be related to the Mallard reaction induced yellowish color. I don’t think encapsulation techniques were involved in this color shifting 😂

  • @adambreaux5033
    @adambreaux5033 Před 11 dny

    Very informative and the narrator is pretty cure as well.

  • @AkwakaBenita
    @AkwakaBenita Před 11 dny

    Thanks for this Abbey God bless you

  • @deepakyadav-jv6mq
    @deepakyadav-jv6mq Před 12 dny

    😊

  • @FS02012
    @FS02012 Před 13 dny

    Americans are all messed up and they don't see how unnatural it is for a 7 or 8 year old little girl running around with pubic hair and breast and early periods means infertility too later on. 40% of American are infertile, sick and all their men are autistic and boys with so many mental issues. Bioengineered food isn't natural food

    • @davidadcock3382
      @davidadcock3382 Před 3 dny

      GMO technology crops have nothing to do with all you have claimed. You are truly ignorant when it comes to this subject!

    • @someguyfrommaine
      @someguyfrommaine Před 2 dny

      ⁠@@davidadcock3382ok mr scientist guy on the interwebs, whats the reason then for “all that he has claimed” since you seem to know?

  • @francislopes7741
    @francislopes7741 Před 13 dny

    Very nice Vedio

  • @Countrygirl8019
    @Countrygirl8019 Před 13 dny

    Because we can definitely trust the FDA lady! We can definitely trust the national Academy of scientist. Not but thank you for the info 👀 listening to these videos make me only want to drink water, but then I realize they’re killing us with the water as well they’re not truthful about bio engineered foods. They’re not truthful about anything unless you do the research yourself you’ll be like every other dummy eating whatever. I don’t know about any other place but the food in America is killing people you think you’re eating healthy and you’re not.

  • @juanitaraiyemo7707
    @juanitaraiyemo7707 Před 14 dny

    This is increasing cancers & all kind of disease.

  • @theelysium
    @theelysium Před 14 dny

    The Devil lives in a white house…

  • @theelysium
    @theelysium Před 14 dny

    My left knuckles and palm ✋🏼 swelled after eating bioengineered pizza.🍕 😮 Sigh, why make it so hard to eat real food!! Tired of crooked FDA. They don’t protect us, FDA poisons us !!

  • @embrj1453
    @embrj1453 Před 14 dny

    i am able to get a gallon of raw milk in my area online, it's a lengthy process , and it costs, for instance a gallon of store bought milk is like $4 ish, and i pay $11 for a raw milk gallon, plus shipping fees, but is the real thing, it's yellow, lots of fat, grass fed. and if you really want to be safe you can always low temp pasteurize it .

  • @ruhiyashaikh7601
    @ruhiyashaikh7601 Před 16 dny

    Hello The website doesn't seem to be working. After registration it asks for log in then says wrong id/password

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist Před 16 dny

      I know they send a verification email and you need to "activate" your account first!

  • @rriflemann308
    @rriflemann308 Před 16 dny

    Vons carries cultured butter, Vermont brand in both salted and unsalted, and periodically available, a French brand that has multiple cultures.

  • @user-gc6sb7ie6n
    @user-gc6sb7ie6n Před 16 dny

    Wonder what Nano particles they put in our food

  • @user-gc6sb7ie6n
    @user-gc6sb7ie6n Před 16 dny

    All grocery stores need to have signs up telling you their products have bioengineered. I am fed up. Your vegetables are bioengineered.

    • @davidadcock3382
      @davidadcock3382 Před 3 dny

      No they are NOT. Can you name the crops that use gmo technology and tell why each one does? You are clueless about this subject.

  • @anuragsaral.foodtech
    @anuragsaral.foodtech Před 17 dny

    The way you explain every role with examples, that makes it easy to understand. Helpful content 😊

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist Před 17 dny

      Thank you! I always use to hate as a student when the teacher didn't give examples :) It makes it much easier to understand!