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Looks simple and delicious. Going to try it

Where did you get the round drip pan ... awesome attachment and good looking ribs

I think you messed up to pans for no reason. Enjoy the cleanup

This man is white... If he was brown, he would squeeze in 16 patties like how they do in a work van....

This marinade is average at best. Let's face it, Texas ( American) marinades are where its at! 🇺🇸🙏👍

Do the ribs get even cooking closest to the fire?

Holding the onion with a fork while slicing is brilliant. I'm glad I thought of that. 😂

Good looking brisket!

I'll be making this tonight. Muchas Gracias!!

Whats your spg ratios?

The grill? Forget it. Grill is too hot for that crappy thermometer.

Great Job Ruben on the follow up video.. We both thought about 8 smash burgers would fit without crowding them... but let's say you made Smash Burger Sliders...It would take up all the empty grill space! 🤔😳🤯😉👈🏼 mind blowing right? 😆😂🤣 This is why CZcams refuses to answer or post my messages!!😂 👍🏼

How do you get the meat that red color? More chili powder???

Looks good! I’ll take a double meat 👍

I said 9 would fit you got 8 on there. Burgers looks great!

Fire🔥🔥🔥

I used to love those growing up ......I still make them!!!!!!!

This video started on a sad note 😞thinking you couldn't get what you wanted from this Weber Traveler, But that ain't gonna stop Ruben!...You 🤔thought it out and made it work!...Your next hurdle is how many smash burgers can you cook on the space you have?!!😂 I say 8 burgers! ✊🏼Si se puede!!!👍🏼

At least 9 smash burgers

The,good evennig. this is amazing channel. =))

How hot and how high should the temperature on the grill be before slapping the carne on the grill?

Damn this I must try. 💪

Wow smashed and krusted to perfection. Look great

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Looking good and tasty!! Been doing this for a while with a cast iron skillet!

I've been hesitant to try smash burgers on the grill grates because of the holes, now I'm not! Thanks for doing this video!

Weber Traveler is a great portable BBQ, lots of space to do a big grill cook up. But can also do roasting on it with the right cuts of meat using a trivet and convection tray. Would love to see you do more cook ups using this grill!!

Ohhh snappp! New grill?!?

Dear god! Get on with it!

I've had the Meater + for a year or so now. I've only used it a few times, I'm really trying to rule out user error before I call it any more vulgar names lol.

Looks good! Plus those hot peppers!! 🤘🏽

Thanks for this I'm gonna try it

This video breaks my heart! I have been searching for years for the kind of tortillas I grew up on in Tucson. Unfortunately, in the area where I live for the past 30 years doesn't have any authentic Mexican tortillas. I order my tortillas from Walmart. They're not horrible, but they are nothing like the handmade ones I used to buy from the Mexican grandmas. They sold them by the dozen in front of the grocery stores in Tucson. They were authentic and so great! The tortillas in the video look just like them. I called Pancho Villa Farmer's Market but they don't ship. I am so sad. I will probably never have great tortillas again. 😭

How long do you cook em on the burner for?

Okay, tell me about salsa verde!

How ? How can it be so moist with out the water bath?

Did you peel Off the membrane ?

Would u still recommend hunsaker for an 18” WSM?

Thank you will definitely try it👍👍👍👍👍😋😋😋😋😘😘😘😘😍😍😍😍

That's my favorite part!

Nice bikes! . Meats looks good too 😅.. Dig the set up and vibes! Question!...how long did u leave those chunks there? Did they end up smoldering a bit? ..I've thought about adding a piece that's on fire or smoking just to see what's up..just asking randomness lol bbq guy to bbq guy....

Sort of like a tandoori 😊❤

Dino ribs.. how long to bbq?

Great videos bro.. would you ever get a pit barrel cooker.. I only use webers myself. Got the wsm 18. It is the same concept with them hangers...rt..?👍🏼🫡

That’s how to cook and slice tri tip. Great sandwich great vid.

Which thermometer did you use in the exhaust vent? I’d like to do the same thing with my jumbo joe!

Love the paint scraper! Hate the cheese! But Thanks!

That cheese is gonna do it everytime for me lol

i love me some sopa. i will admit, i never go all out with my ingredients like you did. but that will have to change now. (cheese was also a nice touch) be careful with showing things like your "scraper"...the big youtubers will put their logo on the handle and start selling them to their viewers lol

I love mako shark, that looks fire brother!