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Can’t wait to try this.

I’m so making this

Thank You So Much For Sharing This Recipe , I Ran Out Of Dressing and Manaise, So The Only Thing I Had On Hand Was Vinegar, Oil ,Mustard ane Seasoning, And I Tell You , I Said What Is He In My Head, I Swear Everything I Had , You Have Right Down To The Coleslaw , and The Chicken Legs I Kid You Not ! When I First Looked On CZcams , I Didnt See Anything With Just Mustard , So I Was About To Give Up , But I Said ,Let Me Just Stroll Down One More Time , and Bam ! There You Were , ,,,, Making The Exact Same Meal As I Was . You Blew My Mind , I Can't Thank You Enough ❤❤ ❤❤❤ ❤❤

Eating the skin of acorn squash can increase the nutrient density of the vegetable, as the skin is packed with fiber and antioxidants

Eggplant parmesan

Looks really good. I'll try it.

🙏🏻🌹🙏🏻

Excellent Excellent Excellent

YUMMY 😋 😋

Best MRE

If Office Space had a cooking channel.

If you really want to eliminate the flatulence in beans, just count out 39 beans,then throw out every farty-one...

Hi there so im thinking about what u said about putting chips on top and i have leftover nacho taco shells what if i crush them up and put them on top!! I got it in the oven just now so hopefully u see this if not ill let u know

I’ve been making chicken, sausage, and rice soup for years, but your version look much heartier! Looking forward to making this in the Fall.

I did this the other night.. Just saw crutons an thought why not.. Cool to see others have done it as well. Subbed. Love your style

Such a fine & delicious recipe, but how would it be, if I were to add some tomatoes?? I imagine that it would be good as well….

LOVE

I LOVE ❤️ THE HONESTY. LOL! THANK YOU!

Are you Tom from Tom’s home cooking in Denver

My kids were young when I last had this and they are grown now. I may have to make this for me!

Buen provecho

Fantastic idea to use seasoned croutons for the breading! I think that is a nice change from Panko 😊

I use my own spices, because I can't eat peppers. I'm allergic.

Not healthy? That beats the heck out of any fast food hamburger joint for healthy

I made this once camping for a large group , a little goes a long way . And yes the kids love it . Cheers 🇨🇦

This was just what I was looking for. Thank you soo much

thank you so much. so simple, quick and easy.

So i make a box of thick and creamy kraft macaroni (it has actual thicker elbow noodles with a cheese powder that actually thickens up), then I mix in a can of wolf brand no bean chili (real chili does NOT have beans in it, this is a hill i am prepared to die on), and sometimes I may add a can of corn if I want a lil crunch in it

Thanks Tom, i did find it useful 😊

This is probably the only way you should cook catfish. They are just plain good.

obesity and heart attack meal..fantastic..love it...Thanks..

Nice looking meal and very simple to make, I like that.

Exactly how my dad would do it back in the day! And exactly how I do it now! Love it!

Definitely going to try this. I didn't grow up with egg plant. Never on our table, but this recipe looks good.

Cook the noodles in the sauce just add stock to your meat, the noodles will be more flavorful!

You can't find the hamburger helper chili mac any more. I haven't seen it on the shelfs in stores in my area for several years. I always liked to add shredded cheese to that too.

Looks fantastic!

If you enjoyed this video please share it on your socials, thanks.

I sautee bacon in the instapot, remove it and then sautee the onions in the bacon grease until browned. Then I add beef stock and some Better Than Bouillon rather than tomato can water. Still cheap and fills out the pan but I think it would be more flavorful than tomato water out of a can. The whole idea behind the "meat sauce" style of chili is to put the flavor forward, and I have had some incredibly rich varieties. You seem to be trying to avoid any kind of meat flavor in your chili outside of browning the 90% beef. Fat is flavor, man. A little bit is going to suffuse the entire pot.

Abit of baking soda in the cooked beans cuts down on gas. Old tip from my Grandma.

Ty. I use several types of beans in my Chili. Usually pinto, kidney & black beans. You have a great tip on using a potato masher on the ground beef.

Looks delicious! hope you post again soon!

I wouldn't say this is heart attack on a plate. You used lean ground beef and you added no fat other than the cheese. Yes sodium levels are probably high with all the different spice blends you used. That is why I prefer to have diced onions and fresh minced garlic instead of the powders. I also dice some green or red peppers and add to the stewing process.

Looks healthy to me if you don't eat the whole pot and sit on the couch all day lol

I had the most brutal birthday dinner of all nothing.

Thats not a teaspoon

Great idea with the potato masher! 90% of the views on this have to be jar heads.

Beer?

Looks delicious

We all have our own versions of this. It's nice to get hints to add another flavor to mine