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I tried this tonight for a weekend snack. Did everything just as you did in the video, and they turned out GREAT! Thank you for sharing this!

Isn’t there a core that needs to be cut out. It looked liked after peeling you cut the entire yucca into wedges.

Lo q uno busca es como usted utiliza los botones de la olla tmb.

I made this last time with your recipe and it was amazing! Now I was hunting for your video to make it again😊

One of my new favs

Thanks for your video! Thanks am starting my food blog just like you :)

A bit of a hack! We have glass tupaware that’s oven safe, so I make a few smaller lasagnas and only cook one and freeze the others

You are an amazing teacher,am in my late thirties,and want to start a youtube channel but your video has given me the courage to start. You have gained a follower 🎉

Wonderful

Un truco que les dejo para evitar el humo , es echar el azúcar a caramelizar sin aceite, y luego que se ponga del color que guste le echas el pollo y luego el aceite

Are you Yt? That matters

The olives were a surprise

Super helpful. Thank you!

You did not have to say oregano like that. 🙄 Talking perfectly good english and then turn on the accent when you get to that one word annoyed the hell outta me. 😒😒😒

GM....where can i find the recipe

I want to try this but am not familiar with the orange juice product you used. Is it possible to name the product, and where you bought it? I live in a big city so I should be able to find it - hopefully. Also, does this recipe have a name? And is it from some particular country? Thanks for this - it really looks very appealing and very easy.

This girl cant be 💯% Cuban. She has no rhythm, which parent if any is not Cuban? I don’t ask Italians how to make tacos!

Why do they leave the head on???

I'm gonna make this soon! Looks delicious 😋

Me gusta

More meat llz😊

Thank youuuuuu for sharing. Can you pls share the settings you use on your T7i? I've had one for ages and never knew how to fully utilize it.

I want to make this tonight and am putting in my delivery order and the only adobo is what I have which is chili lime adobo which is good but when I lived in RD I never had this dish with a chili kick. I can see in my options to buy what the call adobo Goya but they are cubes of Sazon Culantro y Achiote. Then there are other brands such as Badia the original seasoning, with a lot of ingredients or Dan Os original seasoning again with several seasonings. When I had originally looking at different arroz con pollo and trying to find veggies to go in the dish that I could find in my very untropical state of KS because veggies we used in RD are pricey!!! And there is the platanos but since I am highly allergic to Bananas I could easily become allergic to platanos and when I do order them the store sends them blackened and I say oh this should be good in my rice 🤢 I noticed in the other recipes they put Annette in them abd cilantro of course is a must, it's my go to herb on almost everything. My call me the cilantro queen. Don't know what I would do if I were one of the unfortunate people that think it tastes like soap. I have enough problems with my own red hair gene mutation lol (MC1R) Anyway, help with the Goya adobo would be gravely appreciated Thank you And no, my problem with talking to much isn't in the red hair gene but I could find something to blame it on 😊

I cut in half boil it with skin on for 5-10 mins comes off easily

I’ll def try this it looks good

First time hearing the name yuca instead of cassava

Such great info, thank you so much for sharing!

Hellz, yeah! Thank you, Mrs. Belqui! My homeboy from Samana 🇩🇴 had his Mom prepare this for me! From that moment on, I fell in love with Red Snapper!!!

What is a Dominican fried red snapper? Is the snapper Dominican?

Is the voice over to be done after editing?

Thank you..I have started my CZcams cooking channel just 2 months back.. This explanation is kind of helping me..I will to keep coming back to take it step by step😅

Soy Sauce???

This is the same as stew chicken from anglo caribbean. Wow. Only difference is we dont use cilantro so much or olives. Instead we would add hot pepper and thyme. But its basically the same ❤

oh no I didn't catch the oven temperature or time in oven :( I would love to make it!

I just made this. It was sooooo good! It was better than what I was hoping it would be!

You’re so gorgeous hope you share more soon

Riquitaqui es la cancion de dady yanqui 😊

Puerto Ricans too

Jooka!

Been making this for years now. It’s always requested at party’s. Thanks

thanks this recipe is so delicious im a 17 year old man and I cooked this for me and my mom and she loved it ❤

👍👍👏👏🥰🥰🧡🧡🤩🤩

Measurements for seasoning please

Please tell me the tripod that you use I have a tripod, but yours seems way more sturdier than mine. Not the overhead one, but the one that you used that you moved around each time please and thank you and you’re doing a great job. I’m learning so much from you.

Great video! Question for you… I’d like to start with just my iPhone 11pro only showing my stove and not my voice too…. How do I turn off the microphone part so it doesn’t pick up my voice or my kids in the background? Thanks 🙏

Que Rico! Delicious Chicken Yummy my favorite One Dominican Style !

Queso Fresco is the greatest cheese of all time

I am so excited someone shared your video with me and I did subscribe. I am cooking with Nena looking to graduate from Escoffier school of the culinary arts. I am coming out with my first cookbook. Also, I am still in the learning process so I would appreciate very much to be able to still watch all your latest video. Thank you and you have a blessed night. I am in Jacksonville Florida. My name is Chef Nena Donaldson Elmore and I was born in Jamaica West Indies

I did this but with beef 😅 we have a winter storm so i dont want to go out 😅

Im loving your spice and herb organizer. Its awesome!! where can I purchase one???