ASC Consultants - Food Safety Solutions
ASC Consultants - Food Safety Solutions
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FSSC 22000 V 6 Part 3: Management of Services and Purchased Materials
Part 3 of the FSSC 22000 V6 additional requirements 20-part series. Management of Services and Purchased Materials. More parts coming soon! Please subscribe to our channel if you don't want to miss out.
SERIES PLAYLIST
czcams.com/play/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2.html
OTHER USEFUL SERVICES AND RESOURCES
1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - ascconsultants.co.za/fsms-templates/fssc-22000-document-templates/
2. Complete document templates toolkit for Packaging Manufacturing - ascconsultants.co.za/fsms-templates/fssc-22000-for-food-packaging-manufacturing-document-templates/
3. Introduction to FSSC 22000 V6 online self-paced course - aluzartraining.com/courses/introduction-to-fssc-22000-v6-for-food-manufacturing-course/
4. Transition to FSSC 22000 V6 online self-paced course (from V5.1 to V6) - aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
SERIES ARTICLES:
Part 1: Summary of all the Requirements (ascconsultants.co.za/fssc-22000-additional-requirements-part-1/)
Part 2: Scope and Applicable Food Chain Categories (ascconsultants.co.za/fssc-22000-additional-requirements-part-2/)
Part 3: Management of Services and Purchased Materials (ascconsultants.co.za/fssc-22000-additional-requirements-part-3/)
zhlédnutí: 105

Video

Part 2: Understanding the Scope and Food Chain Categories of FSSC 22000 V6
zhlédnutí 155Před 3 měsíci
Part 2 of the FSSC 22000 V6 additional requirements 20-part series. Understanding the scope and applicable food chain categories of FSSC 22000 V6. More parts coming soon! Please subscribe to our channel if you don't want to miss out. SERIES PLAYLIST czcams.com/play/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2.html OTHER USEFUL SERVICES AND RESOURCES 1. Complete document templates toolkit for Food Manufac...
Intro to BRCGS Issue 9 Course - How to Get BRCGS Issue 9 Certification in 13 Steps
zhlédnutí 143Před 3 měsíci
Introduction to BRCGS Issue 9 course, Module 3, Lesson 4 - How to get BRCGS Issue 9 Certification in 13 Steps. Check "SHOW MORE" below. Please subscribe to our channel and hit the notification button. 00:00 Lesson Topics 01:03 Comply with Statutory and Legal Requirements 01:51 Ensure Product Legality 03:55 Establish Good Manufacturing Practices (GMPs) 04:51 Implement an Effective HACCP or Food ...
Transition to FSSC 22000 Version 6 Online Self-paced Course
zhlédnutí 117Před 4 měsíci
Transition to FSSC 22000 Version 6 Online Self-paced Course to explain the requirements for FSSC 22000 version 6 and the differences from Version 5.1. TRANSITION COURSE LINK: aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
What is FSSC 22000? - The Different Components of FSSC 22000 Version 6
zhlédnutí 1,5KPřed 4 měsíci
The Different Components of FSSC 22000 Version 6 Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in this online self-paced cour...
The Best Way to Compile Your BRCGS Issue 9 Documents - Policies, Procedures, Checklists and more.
zhlédnutí 331Před 8 měsíci
Are you tired of the hassle of compiling your BRCGS Issue 9 documents? Wasting hours formatting and rewriting content? In this video, we unveil the ultimate solution - our one-stop-shop document templates toolkit designed specifically for BRCGS Issue 9 compliance! RESOURCES: To help you on your BRCGS journey, here are some helpful resources: Document Templates: Get a head start on your BRCGS do...
Critical Kitchen Checks: Unveiling the Vital Role of Food Hygiene Audits!
zhlédnutí 95Před 9 měsíci
Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but a moral obligation to ensure that the food served is safe for consumption. One of the most effective ways to ensure safe food practices is through regular hygiene audits. These audits help identify potential risks and ensure that proper hygiene protocols are being fol...
FSSC 22000 V6 Key Changes Webinar (Updated October 2023)
zhlédnutí 1,1KPřed 9 měsíci
Hey, food safety enthusiasts! 🍽️ Exciting news! Dive into the latest updates on FSSC 22000 version 6 with this comprehensive breakdown of the key changes. 🌟 Stay ahead of the curve and ensure your food safety practices are top-notch. From enhanced requirements to streamlined processes, this video covers it all! 📺 Don't miss out on the vital insights shared by our industry expert. Hit that play ...
FSSC 22000 V6 for Food Manufacturing Document Templates Toolkit
zhlédnutí 297Před 9 měsíci
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable new and updated FSSC 22000 Version 6 for Food Manufacturing or Processing document templates including, policies, procedures, forms, checklists, risk assessments and more. Check it out: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates
Online Self paced Food Safety Training
zhlédnutí 154Před 9 měsíci
Empower Yourself by Mastering Food Safety and Food Safety Management Systems with our Online Courses. We offer convenient and cost-effective online food safety training solutions for the food, beverage and health industries. Visit our online training platform here: aluzartraining.com
New Draft Regulations (R3337) for Labelling - Key Changes
zhlédnutí 84Před 10 měsíci
ascconsultants.co.za/
Key Changes to FSSC 22000 V6 Webinar
zhlédnutí 821Před rokem
During this webinar, we discussed the key changes in FSSC 22000 Version 6. Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in t...
BRCGS Issue 9 Changes - Part 9: Requirements for Traded Products (R9)
zhlédnutí 482Před rokem
In PART 9 of the series, we discuss the changes in Requirement 9 (Requirements for Traded Products) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/...
BRCGS Issue 9 Changes - Part 8: Product Risk Zones (R8)
zhlédnutí 718Před rokem
In PART 8 of the series, we discuss the changes in Requirement 8 (Product Risk Zones) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation...
BRCGS Issue 9 Changes - Part 7: Personnel (R7)
zhlédnutí 602Před rokem
In PART 7 of the series, we discuss the changes in Requirement 7 (Personnel) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation-of-brcgs...
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
zhlédnutí 660Před rokem
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
zhlédnutí 858Před rokem
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
zhlédnutí 1,1KPřed rokem
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
zhlédnutí 1,4KPřed rokem
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
Part 3: The 7 Principles of HACCP Explained
zhlédnutí 9KPřed rokem
Part 3: The 7 Principles of HACCP Explained
Part 1: Introduction to HACCP - What is HACCP?
zhlédnutí 23KPřed rokem
Part 1: Introduction to HACCP - What is HACCP?
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
zhlédnutí 2KPřed rokem
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
zhlédnutí 6KPřed rokem
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
zhlédnutí 989Před 2 lety
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
zhlédnutí 454Před 2 lety
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
zhlédnutí 542Před 2 lety
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
GLOBAL G.A.P Pre-audit Tips Part 1
zhlédnutí 1,5KPřed 2 lety
GLOBAL G.A.P Pre-audit Tips Part 1
Part 2: The Preliminary 5 Stages of HACCP
zhlédnutí 2,7KPřed 3 lety
Part 2: The Preliminary 5 Stages of HACCP
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
zhlédnutí 117Před 3 lety
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
How To Implement A Strong Food Safety Culture?
zhlédnutí 236Před 3 lety
How To Implement A Strong Food Safety Culture?

Komentáře

  • @ohenebamireku980
    @ohenebamireku980 Před 5 dny

    Great presentation 😊

  • @user-kb9fb5sl2k
    @user-kb9fb5sl2k Před 17 dny

    감사합니다 해썹에 관련된 영상 많이 부탁드립니다

  • @Oscar256-A
    @Oscar256-A Před 29 dny

    I love the content of the presentation

  • @amohzuhfanyi4304
    @amohzuhfanyi4304 Před 2 měsíci

    Beautifully put

  • @user-iy5qg4ii2y
    @user-iy5qg4ii2y Před 3 měsíci

    No body can think how it's informative

  • @viwekrele2260
    @viwekrele2260 Před 4 měsíci

    Thank you for this!

  • @Happy-Mom607
    @Happy-Mom607 Před 5 měsíci

    How can we receive this presentation as a PDF or Excel? Tanks 😊

  • @sajithkumar-uq7pk
    @sajithkumar-uq7pk Před 6 měsíci

    Good content

  • @IAM-ii4nq
    @IAM-ii4nq Před 8 měsíci

    This presentation is underrated. High quality. You deserve more views

  • @trujoyi
    @trujoyi Před 9 měsíci

    How can i get certification in auditing

  • @ritumudaliyar3269
    @ritumudaliyar3269 Před 11 měsíci

    Sir want to ask ki.... Plastic disposable blue coloured gloves is allowed na according to BRC?

  • @sonandpets1215
    @sonandpets1215 Před rokem

    Great clear information with no annoying background music. Thank you, Sir!

  • @Reneilllwe
    @Reneilllwe Před rokem

    Hello will inspectors keep coming to my home if I’m selling marshmallows from home?

  • @ASCconsultants
    @ASCconsultants Před rokem

    Thanks for watching our video. Please don't forget to subscribe to our channel and hit the notification button. Here is a link to the complete playlist: czcams.com/play/PLHVwrUfgz6V7FshtTHvI1vLwA-wcmq0Pa.html

  • @MuhammadRiaz-ze3vn
    @MuhammadRiaz-ze3vn Před rokem

    How to contact you Sir? Are you offering any trainings with certificates free of cost?

  • @Kitten150002
    @Kitten150002 Před rokem

    Thanks for the informative video

    • @ASCconsultants
      @ASCconsultants Před rokem

      Glad you enjoyed the video. Here is the link to Part 2: czcams.com/video/27V80N6tDeU/video.html

  • @lorrainemachingura1747

    Thank you, this vedio is very helpful, can i please have the link to 7 last stages of HACCP.