Video

If you go to our site there is a handy conversion chart in the recipe card www.errenskitchen.com/red-velvet-bundt-cake-cream-cheese-icing

It seems like you've done everything right when baking your blueberry cake, especially by following the recipe precisely and ensuring all your ingredients were at room temperature. The issue with the cake becoming dry after being refrigerated, despite using cream cheese icing, is indeed puzzling but not uncommon. Refrigeration can dry out baked goods because the cold air draws moisture out of the cake. Even though refrigerating is necessary for cakes with cream cheese icing to prevent spoilage, it can have a drying effect. Solution: To minimize moisture loss, ensure your cake is covered tightly with plastic wrap or in an airtight container. This helps to keep the cake from drying out. You can also store the cream cheese icing separately. Hope this helps Erren

It is.

So what is it, know-it-all?

It's a pasta al ragù for sure. But not even close to how they make it in Bologna

Oh, not digestive biscuits! Biscuits made with heavy cream and flour. I'm sure you know what Southern Biscuits are. 😉

Hey there! Thanks for the awesome comment! British flapjacks are indeed a treat, especially with golden syrup - it adds such a delicious sweetness. And it's funny how different countries have their own interpretations of food names, like flapjacks being pancakes in America. 😄 And wow, golden syrup on fried chicken and biscuits sounds like a unique combo! I'll have to give that a try sometime. Hopefully, you can find some golden syrup soon to make those flapjacks. Happy cooking! 🥞🍯

That's because I was making it according to what was written on the card, not how Carmy made it. They're two different recipes.

czcams.com/video/w8ZpPmysN2g/video.html

Thank you so much for your positive feedback on the recipe! I'm thrilled to hear that you and your roommate enjoyed it and found it to be both delicious and budget-friendly. I designed this recipe to be easy to make and accessible for all skill levels, so I'm happy to hear that it saved you some time in the kitchen. I hope you continue to enjoy making and eating this recipe, and feel free to let me know if you have any questions or feedback in the future!

Thank you for your comment! Yes, traditionally, Bolognese sauce does include red wine in its recipe. However, some variations may omit the wine or use a substitute for personal or dietary reasons. If you prefer to include red wine in your Bolognese sauce, feel free to add it according to your taste preferences. Thanks for bringing it up!

The reason for broiling the scallops plain for the first round is to allow them to cook and develop a bit of color on their own without any added flavors. This also helps to ensure that the scallops are cooked through evenly before adding the compound butter in the second round of broiling. Adding the butter too soon could result in uneven cooking or burned butter. Once the scallops have had a chance to cook through and develop some texture on their own, the compound butter is added to give them a delicious burst of flavor and moisture.

While peppers and mushrooms can certainly make a tasty addition to spaghetti Bolognese, they are not typically included in the traditional recipe. The classic Bolognese sauce consists of ground beef, onions, garlic, carrots, celery, canned tomatoes, tomato paste, beef broth, and a touch of red wine, simmered together to create a rich and flavorful sauce. That being said, feel free to add peppers and mushrooms if you prefer them! Cooking is all about experimentation and personal taste, so don't be afraid to get creative and make the recipe your own. Just be sure to adjust the cooking time and seasonings accordingly, as adding extra vegetables can affect the overall flavor and texture of the dish.

Thank you so much for your love and support all the way from Pakistan! Sending lots of love and appreciation back to you. ❤️🤗

Thank you for your question about my Quick & Easy Spaghetti Bolognese recipe! In this particular recipe, I do not include sugar as an ingredient. However, some people do like to add a pinch of sugar to their spaghetti bolognese to help balance out the acidity from the tomatoes. If you prefer a sweeter sauce, feel free to add a small amount of sugar to the recipe to suit your taste. I hope this helps and that you'll enjoy the recipe. Let me know if you have any other questions or concerns. Thanks for your interest!

ohhh okay i get u.... i have never made it before but someone told me how to make it and they mentioned something about adding sugar so thats why i asked.... i like the sweeter sauce version so ill just add sugar in mine.... THANKS ALOT HEY.....

Thank you for trying out the recipe and for sharing your feedback! I'm glad to hear that the cake was delicious, but I'm sorry to hear that it stuck to the Bundt pan. Using a non-stick baking spray with flour can help to prevent the cake from sticking to the pan. Here is a link to a popular baking spray that can help with this issue: www.walmart.com/ip/PAM-Baking-Spray-Perfect-Release-Nonstick-Baking-Spray-Made-with-Flour-5-oz/15610742 I hope this helps and that you'll be able to enjoy the cake without any sticking issues in the future. Thank you again for your feedback and for trying out the recipe.

@@ErrensKitchen I’ll try that m

Thank you for trying out the recipe and for sharing your feedback with me! I'm glad to hear that you found it yummy. I hope you'll try out some of my other recipes as well and share your thoughts with me. Thanks again for your support!

That's our burger onions find the recipe here: www.errenskitchen.com/burger-onions

Let us know how it goes!! feel free to share on social media.