Wedding-Style Rezala Recipe by Cooking Mate | Beef / Mutton / Chicken Rezala
This recipe will guide you through making a delicious wedding-style rezala at home. With its creamy texture, enchanting aroma, and flavorful spices, this dish is perfect for special occasions like Eid or any festive gathering.
Ingredients:
1800g beef (with bone and fats) or substitute with mutton or chicken
1 tbsp raisins
2 tbsp cashews
1/2 cup onion birista (fried onion)
1/2 cup sweet curd or sour curd with 1 tbsp sugar
1/2 cup onion birista oil (or substitute with regular oil or ghee)
3 small bay leaves
6 cardamom pods
3 pieces cinnamon
7-8 black peppercorns
6-7 cloves
8 green chilies, sliced
1/2 cup sliced onions
1.5 tbsp ginger paste
1 tbsp garlic paste
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp garam masala powder
1/2 tsp chili powder (adjust to taste)
Salt to taste
1/4 tsp mace and nutmeg paste
1 tbsp ghee
1.5 tbsp kewra water
4 plums
Raisins and dried chilies (optional)
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*** NOTE ***
This channel run by Aysha Siddika. All content on this site (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
For Business Queries Contact:
yourcookingmate@ayshasrecipe.com