Cucumber 🥒 Tavasali recipe| Dhondas recipe | coastal sweet idli recipe @eshashomekitchen123
"A refreshing twist on the traditional coastal karnataka idli , Cucumber Tavsali is a must-try! This innovative recipe combines the cooling flavor of cucumbers with the crispy peanuts in tavsalis. Grated cucumber adds natural sweetness to the idli, making each bite a delight. Perfect for hot summer days or as a unique accompaniment to your favorite curries. Try this simple and delicious recipe to experience the best of coastal karnataka cuisine with a refreshing cucumber twist!"
*Ingredients:*
- 2 cups Kesari rava ½ kg
- 1/2 teaspoon salt
- ¾ cup Jaggery
- 4 elaichi
- Grated coconut ½ cup
- Roasted peanuts ½ cup
- 1 tbsp Ghee
- 1 large cucumber, peeled and grated
- Ghee or oil for brushing
*Instructions:*
1. Mix all ingredients together
2. Rest for 2 hour.
3. use idli pan or idli plate to steam
4. Steam about 20 min
5. Brush with ghee or oil and serve hot.
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Music:Sunny
Musician:Ikson
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