Wildheart Kitchen
Wildheart Kitchen
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These Flavor-Packed Chicken Enchiladas Are simply Irresistible | Quick And Easy Recipe
These chicken enchiladas are so incredibly delicious that I can never get enough. This quick and easy recipe combines a mouthwatering blend of spices and tender, savory chicken that makes it simply irresistible. Let's get cooking!
Ingredients:
400g / 14 oz chicken breast, cut in strips
1 small onion, finely diced
1 small green bell pepper, diced
½ tsp smoked paprika
4-5 tbsp sweet corn
2 tbsp chopped cilantro
2-3 tbsp olive oil
8 flour tortillas
320g / 11.3 oz cheddar cheese
500ml / 2 cups enchilada sauce
Salt and black pepper to taste
Sauce:
3 tablespoons olive oil
2 tablespoons flour
1 tsp ground chili powder
1 tsp paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Pinch of cinnamon
2 tbsp brown sugar
200ml tomato sauce
300ml / 1 1/4 cups vegetable broth
1 teaspoon apple cider vinegar
Freshly ground black pepper, to taste
Sauce:
1. In a medium-sized pot over medium heat, warm the oil. When hot, add the flour. Whisk constantly until slightly golden. Whisk in the tomato sauce slowly then add the brown sugar while whisking constantly.
2. Add the spices and keep whisking for about half a minute. Then slowly pour in the vegetable broth while whisking constantly to break up any lumps.
3. Bring the sauce to a simmer. Cook for about 2-3 minutes more, whisking constantly.
4. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
Enchiladas:
Pre-heat oven to 170°C/340°F.
Heat 1-2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken. After 2-3 minutes, add the onion. Once the onion starts to get soft, add the bell pepper and fry until the chicken turns slightly golden. Sprinkle with smoked paprika, add the sweetcorn and fry for another minute. Remove from heat and sprinkle with chopped cilantro.
Combine the fried chicken with 1/4 cup of the enchilada sauce. Add salt and pepper to taste.
Assemble the enchiladas by filling each tortilla evenly with the mixture and sprinkling some cheese on top. Roll the tortillas tightly to close and place in large baking dish seam side down. Pour the remaining sauce over the tortillas, top with the remaining shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
Garnish with chopped cilantro (optional) and serve immediately!
Thanks for watching my video and have fun tying out this recipe!
zhlédnutí: 42

Video

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Komentáře

  • @christalondon5032
    @christalondon5032 Před 7 dny

    Gewbzw

  • @kalpanakitchen3752
    @kalpanakitchen3752 Před 9 dny

    😍😍😍😍

  • @moaazmahmoud7016
    @moaazmahmoud7016 Před 9 dny

    👏👏

  • @Bishop777songsBoRNagAIn
    @Bishop777songsBoRNagAIn Před 12 dny

    Give me ground turkey and it's a deal

  • @Sillybutts
    @Sillybutts Před 13 dny

    I can’t believe you don’t have 100k+ subs!

  • @user-dt9xp6fz1y
    @user-dt9xp6fz1y Před 14 dny

    ❤❤👍👍

  • @angelikiikonomou9841
    @angelikiikonomou9841 Před 16 dny

    Υπέροχο ❤😊

  • @03Chloe
    @03Chloe Před 18 dny

    This recipe looks delicious! Do you have any tips for slicing bread evenly? I've found that a good bread slicer can make a big difference.do you want to try it😍

  • @observer1421
    @observer1421 Před 18 dny

    What's the background music? Sounds great

    • @WildheartKitchen
      @WildheartKitchen Před 12 dny

      Instrumental version of "Entre Tu y Yo" by Nico Rengifo

  • @hausmannkocht
    @hausmannkocht Před 20 dny

    Cooles Video! 🥳 Das sieht so lecker aus, dass ich davon nicht genug kriegen kann! Käse und würziges Hackfleisch im Teigmantel sind einfach perfekt. Abo und Like von mir!

  • @huto9606
    @huto9606 Před 21 dnem

    Ich bin kein Freund von Ägypten, wegen der Gefährlichkeit! Aber das Essen schaut nicht gefährlich aus - es muss ein wahrer Essgenuss sein

    • @chococabanab7807
      @chococabanab7807 Před 14 dny

      Ägypten ist nicht gefährlich. Dann warst du nicht in Südamerika . Ich finde in Deutschland die FFM richtig übel

  • @풀씨의요리노트_cook
    @풀씨의요리노트_cook Před 21 dnem

    너무 맛있는 함박스테이크 샌드위치~❤🫶🙆‍♀️ 엄청 맛있어보여요~😋🥰😋 너무 대단한 레시피 감사합니다~❤🎉🥪

    • @WildheartKitchen
      @WildheartKitchen Před 21 dnem

      귀하의 소중한 피드백에 진심으로 감사드리며, 좋은 하루 보내세요 😍

  • @hildegardkucukkose768
    @hildegardkucukkose768 Před 23 dny

    Ich kenne das aus der türkischen Küche. Ich brate das in einer trockenen Pfanne aus.

  • @Ali-ll4vn
    @Ali-ll4vn Před 24 dny

    Great work, thought this was a popular channel, and was shocked when I saw so little subscribers. Keep it up

  • @hausmannkocht
    @hausmannkocht Před 24 dny

    Die Rindfleisch-Patties und karamellisierten Zwiebeln sehen so lecker aus, dass ich sie jeden Tag essen möchte! Die Kameraführung und der Sound sind wirklich cool und machen das Video noch besser. Vielen Dank, dass du dieses fantastische Rezept mit uns teilst. Unterstützung aus Österreich/Bayern! Abo und Like von mir! 😊👍

  • @Inceptiona213
    @Inceptiona213 Před 24 dny

    Good editing! Love it!

  • @aytentepeler572
    @aytentepeler572 Před 26 dny

    Bizim velibahımız gibi

  • @hausmannkocht
    @hausmannkocht Před 28 dny

    Wow, das sieht unglaublich lecker aus! 😍 Dein Pasta-Auflauf mit saftigem Rinderhack und reichlich Käse ist genau das Richtige für ein gemütliches Abendessen. Schnell, einfach und voller Geschmack - perfekt! Vielen Dank, dass du dieses tolle Rezept mit uns teilst! Abo und Like von mir! Weiter so! 👏😊

  • @KareenGervyQuisido
    @KareenGervyQuisido Před měsícem

    The food looks amazing! Do you use Hotplate for preorders? I've seen a lot of market pop-ups using it, and it seems like a convenient way to make sure you get what you want.

  • @roshanara177
    @roshanara177 Před měsícem

    Very nice ❤🎉🌟

  • @emyeisa5208
    @emyeisa5208 Před měsícem

    تسلم تيدك ماشاءالله

    • @WildheartKitchen
      @WildheartKitchen Před měsícem

      شكرا لك، إنه لمن دواعي سروري

  • @zerus7974
    @zerus7974 Před měsícem

    5 g Hefe und 0.5 Teelöffel Backpulver ? ok werde ich testen danke für die idee

  • @hausmannkocht
    @hausmannkocht Před měsícem

    Faszinierende Inhalte. Bin begeistert. Wirklich gut. Like und Abo von mir

  • @OlegBaranov-Belgorod
    @OlegBaranov-Belgorod Před měsícem

    For an easier and lighter pizza, make some corrections: no sugar, less yeast (not measurable for this amount of flour, so half a teaspoon). And mix salt with water and 10% of flour. And then add the rest of the flour. That's all. No olive oil for the dough, only a wet towel. Olive oil is a topping. Then your pizza will be healthier as it was originally designed.

  • @user-cd2tt1yh1n
    @user-cd2tt1yh1n Před měsícem

    من مصر ❤❤❤ بنسمي في مصر حواوشي ❤

  • @esraeren2261
    @esraeren2261 Před měsícem

    Cok harika gorunuyor elinize saglik

  • @get._.to._.KITCHEN._.
    @get._.to._.KITCHEN._. Před měsícem

    Keep it up growing 👏

  • @user-fp7ol5uj5z
    @user-fp7ol5uj5z Před měsícem

    Рецепт потрясающий! Несложный по приготовлению и результат превзошёл все ожидания.

  • @user-fp7ol5uj5z
    @user-fp7ol5uj5z Před měsícem

    Жалко, что нельзя лайкнуть несколько раз :) Я бы сделала. Ооооочень вкусно получилось.

  • @Rotirollkitchen
    @Rotirollkitchen Před měsícem

    Wow looks yummy 😋

  • @emma.i.gundermann
    @emma.i.gundermann Před měsícem

    Lecker 😋 😋 😋

  • @rosangelarocharrocha1748
    @rosangelarocharrocha1748 Před měsícem

    Fiz a pizza, meu esposo amou. Muito obrigada pela receita.

  • @adrianmihailescu2236
    @adrianmihailescu2236 Před měsícem

    Imi place reteta si prezentarea , sper sa fie la fel de buna cum pare in video clip

  • @COOKIT-qe4ow
    @COOKIT-qe4ow Před měsícem

    very good thanks

  • @lastminutecake
    @lastminutecake Před měsícem

    Hmmm lecker 😋 Danke fürs Teilen 🥰

  • @smallkitchen344
    @smallkitchen344 Před měsícem

    Sieht super aus Danke

  • @seefoodcookingchannel5312
    @seefoodcookingchannel5312 Před měsícem

    New subscriber on here 😊

  • @user-um7uu7fd9n
    @user-um7uu7fd9n Před měsícem

    Благодаря вашему каналу не перестаю радовать близких новой, интересной едой)

  • @classic_asmr
    @classic_asmr Před 2 měsíci

    I like your videography ❤

  • @cookingoutsidebr
    @cookingoutsidebr Před 2 měsíci

    New friend 113. Nice recipe. 😋👏👏👏👏

  • @KGSquad-pe3bb
    @KGSquad-pe3bb Před 2 měsíci

    Looks good 😍👌

  • @me.cooking.adventures
    @me.cooking.adventures Před 2 měsíci

    Nice recipe and great edit, loved it, thank you for sharing ❤❤❤

    • @WildheartKitchen
      @WildheartKitchen Před 2 měsíci

      Thank you so much for your motivating feedback 😍

  • @MartinaSchmitt-xw9mm
    @MartinaSchmitt-xw9mm Před 2 měsíci

    Der Hammer! Am besten schon mit öligen Händen flach drücken. Dankeschön.

  • @shelbyrodriguez560
    @shelbyrodriguez560 Před 2 měsíci

    Too much cinematics my boi dear lord

    • @WildheartKitchen
      @WildheartKitchen Před 2 měsíci

      Thanks for the feedback

    • @joaonunes1379
      @joaonunes1379 Před 2 měsíci

      @@WildheartKitchen the cinematics are cool and very well done, but you should only have like a handful of them in each video. The rest of it, you should film yourself cooking directly without any effects. Otherwise, it gets tiring to watch a 3min video

  • @DealazonDaily
    @DealazonDaily Před 2 měsíci

    One day with your work you will receive an 1 million subscribers soon ❤ congratulations for your hard work❤

  • @user-bd2ms7wy1j
    @user-bd2ms7wy1j Před 2 měsíci

    ❤❤❤❤❤ ماشاء الله تبارك الله 😋😋

  • @MartinaSchmitt-xw9mm
    @MartinaSchmitt-xw9mm Před 2 měsíci

    Tolle Rezepte und klasse Videos! Dankeschön.

    • @WildheartKitchen
      @WildheartKitchen Před 2 měsíci

      Ganz lieben Dank für Dein Feedback und hab' einen schönen Tag! ❤

  • @lastminutecake
    @lastminutecake Před 2 měsíci

    Hmmm sooo lecker 😋 Danke fürs Teilen 🥰

  • @scrane5500
    @scrane5500 Před 2 měsíci

    Looks great--gotta try this just with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks for sharing

  • @subaqua3897
    @subaqua3897 Před 2 měsíci

    2g Trockenhefe für 250g Mehl 😂😂😂 bei 64 Hydration nice joke