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Marsha
United States
Registrace 7. 11. 2012
Scalloped Potatoes Recipe
[4] Yukon Gold Potatoes
[2] Cans of Evaporated Milk
Butter or Margarine
1/3 of White Onion
1/3 of Red Pepper
[4] Cloves of Garlic
Tyme
Dried Oregano
Red pepper Flakes
Salt
Pepper
Pepper Jack Cheese
Extra Sharp Cheddar Cheese
Peel potatoes and cut into 1/2 inch thick medallions
Add Salt, Water, Potatoes to a pot and
Boil them until they're half cooked
Preheat oven to 300 degrees
*Cream Sauce/ Bechamel Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add diced onion, pepper, tyme and garlic until translucent.
Add the rest of your dry seasonings (pepper, oregano, salt, blk pepper
Add 2 tablespoons of flour
-This is called a roux. (This is a thickening agent)-
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the entire can.
(Use only half of the second can)
Whisk the milk on medium heat and simmer until you get your desired thickness.
Assort potatoes in pan and add your sauce and cheese
Bake covered with foil for 10mins
Take off the foil and bake for another - 30 mins
(Optional) - Crisp in the broiler for the last 5 mins
------------------------B U S I N E S S I N Q U I R I E S-----------------------------------
Email 📩
marshbrowne@icloud.com
[2] Cans of Evaporated Milk
Butter or Margarine
1/3 of White Onion
1/3 of Red Pepper
[4] Cloves of Garlic
Tyme
Dried Oregano
Red pepper Flakes
Salt
Pepper
Pepper Jack Cheese
Extra Sharp Cheddar Cheese
Peel potatoes and cut into 1/2 inch thick medallions
Add Salt, Water, Potatoes to a pot and
Boil them until they're half cooked
Preheat oven to 300 degrees
*Cream Sauce/ Bechamel Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add diced onion, pepper, tyme and garlic until translucent.
Add the rest of your dry seasonings (pepper, oregano, salt, blk pepper
Add 2 tablespoons of flour
-This is called a roux. (This is a thickening agent)-
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the entire can.
(Use only half of the second can)
Whisk the milk on medium heat and simmer until you get your desired thickness.
Assort potatoes in pan and add your sauce and cheese
Bake covered with foil for 10mins
Take off the foil and bake for another - 30 mins
(Optional) - Crisp in the broiler for the last 5 mins
------------------------B U S I N E S S I N Q U I R I E S-----------------------------------
Email 📩
marshbrowne@icloud.com
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Marsha where are you chick, we miss you Girl❤
I could only find the annatto seeds. How would I use those?
thanks cant wait to try this.
1 box pasta, sea salt 2 tbsp butter, 2 tbsp flour Velveeta cheese 2 cups heavy whipping cream Shredded Sharp cheddar cheese for top
Nicely done and well explained. You made it look easy.
Straight up Wifey material. I'm not talking about the food you made. I'm talking about the time you put into learning the processes. Recording and editing the video. Time into crafting the dish. It speaks hugely of your character and how you operate. That's a lifelong best friend right there. I hope you found your life partner. You definitely deserve it.
I'm very impressed! Where in the Caribbean are you from?
I've made this a million times and it's always a hit!
Worried about salt type and oil to pasta but Velveeta your main ingredient?
Velveeta- trailer trash fois fit me.
The Velveeta was a no!
We smoke ours on smoker
So your saying theres no need to use eggs?
Velveeta sucks. Plastic cheese
I Like To Lie
One tip on covering your pan with foil. Be sure to spray the foil with cooking spray before putting that side down on your casserole dish. It keeps the cheese from sticking to the foil when you remove it. I’m making this for an upcoming birthday dinner this weekend. Thanks for sharing!!! ❤️
Can I use whole milk ?❤😊
I made it for a July 4th get together and everyone said it was amazing. Wonderful recipe! Thanks so much for sharing it.
she said letting everyone know what she uses. But her statement was “so everyone can stop asking me what I use! Well was that a little sarcastic ?🤷♀️💕
Thicken
Here because July 4th coming up lol and I gotta make this😊
I've read about Carnaval in Brazil and Carnival in Trinidad. The costumes they wear are just amazing
This is my Momma's Mac n'[ Cheese, it has gotta' be brown and crispy on top.
I knew you were Caribbean when you said brim 😂
Lol I FOUND MY RECIPE,‼️‼️‼️‼️ YAAAYYY. I'm gonna shock my family with this one
Secret ingredient...Velveeta? Every video i saw so far uses Velveeta cheese. Here i thought I was gonna get something different. Sigh...
I have several carnival celebrations on my calendar for this year but no money and running out of time for the 2 coming up in just a few weeks. If I can't attend either one because of time constraints I hope to make something like you've done in this video for maybe Toronto caribana or Miami in October. Thanks so much for your video! You look amazing! 🎉
I'm going to try this
This the way I made Mac&cheese before I learned how to cook😂
❤❤❤
Leg slapping, eye rolling umph it's good! Thanks
Thank you so much! I could not get mac & cheese to save my life but when I made it this way it come out perfect and my family loves it ❤ thank you!
Trying this today
Danity wig looks fabulous on you. What is the texture?
Thank you for the explicit recipe that I will be using on Memorial Day.
I think I would use Colby jack
Aww love it!! ❤
Thanks for cooking Bibingka our traditional Christmas 🎄food
Thank you. No eggs. Why do people add them damn eggs? Yuck!!! Great job, though. Yay to no eggs.
She done said Velveeta cheese is her secret recipe...Im Weak🤣🤣🤣
This is still selling. It's one of realistic synthetic shirt wigs out here!
Does anyone add breadcrumbs to the top layer when baking mac & cheese? I want to try it with this recipe❣️
Nice
What size is that block of sharp cheddar cheese ? Is it 8 ounces?
Ts was ass
Hi , i meant to ask is the sharp cheddar 8 or 16 oz . Its not on the written description, thanks
Thanks, you really made my Easter dinner a hit! My macaroni and cheese was perfect!
Thanks
What about seasoning the sauce or the mac and cheese period? Just adding cheese isn’t going to give it a great taste.
I will be making this Sunday to bring for Easter dinner. Thank you! It looks amazing & I love your presentation ❤