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Cook With Dave
Registrace 16. 01. 2018
Scrambled Eggs Using Stainless Steel Pan
Video showing how to cook scrambled eggs on a stainless still pan without sticking or burning. Courtesy of: www.cookwithdave.com
zhlédnutí: 133 876
Registrace 16. 01. 2018
Very complicated I had trouble following what was going on
I don't like the color yellow can I add food coloring?
It's too hot it's gonna be very dry. I think they destroyed the egg
OK but how do I do scrambled oatmeal?
Starting with eggs at room temperature will help a lot. Take your eggs out of the the fridge and beat them but allow them to come to room temperature before cooking and they will cook without sticking and be much nicer.
Super overcooked eggs
Why is the flame orange? Is it just a camera trick?
At last! A complete start to finish video on how to cook eggs without sticking on a stainless steel pan. I’ve had no luck in the past so I am excited to try this method. 😊. Thank you.
How did this method work for you?
Why does it not stick when pan is heated?
The heat closes the “holes” on the stainless steel surface When that happens it creates a barrier making the pan glide and non stick
In Sweden that´s NOT scrambled eggs...that´s an soft omelette...Proper scrambled eggs is finished with creme fraiche/sour cream/clotted cream to stop the cooking process and makes it creamier...just saying
Tried it with this video after being a bit unlucky with stainless steel and scrambled eggs, worked nearly perfectly (nearly because I didn't get the pan how enough)!
As someone who just can't stomach the smell of over cooked yolk, I bravely tried this technique to get out of my sunny-side up/over easy rut. It was great, no crescendo of cursing over broken yolks today, and no stanky sulfur bs. I haven't enjoyed scrambled eggs in years, this was such a nice change!
Just a saw a thing about Dupont and the Teflon surface they created. Freaked me out. Cancer causing shit. On my last week of non stick as I search for a couple of stainless steel pans. Enough is enough.
You didn't show how you test that the pan is hot enough so... bummer...
Yes he did. The dancing water drop method is too hot for eggs. With stainless steel and cast iron you want the butter just to gently bubble, as illustrated. I use it all the time.
this is so good. fastest way to make scrambled eggs i’ve ever seen
Way way overcooked IMHO The top needs to be still wet when you take it out of the pan
The best!
I learned a few things 👍but if I feel the the eggs are cooking too fast I just remove from heat a few seconds ,and back to low heat until done .
THIS WORKS!!! Thank you 😭
Man what a solid video. No nonsense, just right to the subject matter. Absolutely love it, thanks so much!
Everybody makes it sound so stressful. I see low effort with a great outcome. My first time cooking eggs. Send me high vibes!
Gordon Ramsey says don't pre heat the pan put the eggs in cold. Was a horrendous mess on the pan!
Yep, just tried it this morning. Didn't let the pan heat up enough and I had a solid layer stuck to the bottom. Also electric ranges suck
Well done!!! For me..... stainless steel pans are the best!!!
Nice put it on medium and the butter burnt right away just fantastic advice
trying to figure this out too.. my first attempt was good, butter didnt burn and nothing stuck. but now i get nonstick eggs but the butter just burns everytime.
@@AkuoSubliminals I had this same problem, and I was able to find a method that works well, but takes more time. I heat the pan up till it forms water beads when sprinkled with water, then take it off the heat for about 4-5 minutes, and add my butter. From there I’ll add my eggs and cook on low. The eggs taste and feel much better this way and don’t stick either!
Use ghee
Late to the party but you should do over easy and over hard eggs next
Disappointed that I did not see the Mercury test.
Appreciate it brother
this is CGI
😂
Thats much butter make everything non stick 😂 thats nonthe point
So far, this is the best I’ve found so far. I tried the same thing but with coconut oil and my eggs got really stuck.
Thanks Dave !
thank you for this video; very helpful!
Perfection
Davey come back!
Did you add any water or milk to your eggs, before cooking?
great vid matey.. much obliged
You saved me from throwing my pans away and wasting money on nonstick
You are a life saver! I prefer cooking in steel pans and didn’t know scrambled eggs could turn out so well in them!
Okay, thank you! Worked for me! Can you do a video on how to clean your pan afterwards?
How does this man have exactly the video I needed and nothing else?
So true! 🤣
Thanks
Thank you! I never thought it was possible!
Dave I know this video was 5 years ago but I just have to say, thank you so much! Been making the switch over from Teflon to stainless steal and cast iron, haven’t been able to figure out how to properly cook scrambled eggs until this video, u just saved me so much time and stress, amazing video!
Can I use peanut oil?
Great video Dave. Clear and concise 🙏👏👍👍
Wow the pulling method and pulling them off when they’re still slightly runny are life saving tips. Thank you
Those eggs look great. When I make scrambled eggs in my shitty 10 year old T-fal nonstick pan, they seem to get a good sear on them before I'm done. Ha! (in other words, they're half dry and a little crispy).
Not bad, bro! Just missing some freshly grated sharp cheddar!
Dave, unless you post another most excellent video we will have no other choice but to ingest mass qualities of bien adujour! Quien le a set? Piento!
How do you know when the pan is hot enough before adding the butter?
A tiny bit of water splashed from you fingertips will LITERALLY dance all around the pan and bounce like in a pinball machine. If it sizzles or steams it's NOT hot enough yet.