Video

Great idea, great taste, horrible packaging. The buns are frozen together to each other so tightly that you nearly have to destroy them to cook them. They are not “cook from frozen” if you can’t even get them apart.

Looks both doable and delicious

Thank you for this haha I am trying to get mine back into the box to return it and couldn’t remember how it went in originally 🎉

SO UNDERRATED WTFF

love your channel!! :)

How do you make the sauce?

Love Japanese dressings for salads.

What is that container called? Where did you buy that? 😮

He damn, I didn't know Asians coulodl cuss. ;)

No way!! I can't cook that in 15 min🙂

My mouth is salivating 🤤

Nothing taste better than fresh kimbap eating at room temperature. For frozen kimbap, I give a 5 or 6 out of 10.

It's basically Tofu chicken nuggets

Nah, this ain’t it. There is absolutely no reason to coat tofu in anything. Just adds off flavors from shit burning in the oil. If you want real crisp cut a block of tofu into 4 blocks horizontally. Oil an air fryer put them in and oil the tops. Set to max temperature and cook for twenty minutes. The tofu will crisp up magnificently and the inside will be moist, chewy, and fully cooked.

Whenever I try this it taste odd to me, like... if I had to describe it, it tastes like how cigarettes smell a little. I tried multiple Tofu brands, tried with flour, with panko, with different binders, but it never feels like it's working. Which is weird, because I really really like Tofu, both pure and smoked :,D

I just cant get past the weird taste and texture of tofu. Its like cottage cheese but more solid. I am not a picky eater, i draw the line at cow toung and similar exotic items like tofu

I tried this and it’s was AMAZING

Please list down the ingredients

As someone who has tasted both, sedaap definitely tastes better and has a better texture.

Heck yeah wonderful haul! I love rainbow grocery too and it’s a worker owned collective so I feel good about spending my money!

Mie Sedaap wins easy. In Malaysia it's way more popular than Indomie idk about Indonesia

Thank you x infinity for creating content for *open minded people looking for nostalgic recipes after making certain dietary changes. I am so thankful I found you, keep being you 💯

Maybe make them a little smaller so you don’t choke on them

Sounds great! I want this in my house every day! 🤣

Lightly oil the parchment paper, and the cooked dumplings stick less.

Love @Maxiskitchen. She really is awesome with some yum recipes with rice papers. I am totally obsessed.

💖💖💖💖💖

Takes far toooo much time! No thanks .

Written Recipe would be appreciated ☺️

No chicken, thats not tinola🤭

As a certified Filipno i do NOT approved on how you made that tinola.

Can I get your simple and nutritious recipe, please 🙏

🤤🤤

Yum Yum

What filling did you use? Looks delicious!

The site is down. Is she still in business?

You are so underrated

First

Great inspirational video. Thank you!

So when you put the veggies in the wok you don’t need oil? I just bought a wok and I don’t really know the rules.

Looks delicious!

niceeee!

Great recipe! You deserve more subscribers

New subscriber.. have to support an OC resident .. now I’m hungry.. lol

Lugaw!!

With some century eggs

You deserve more views for this high quality content!

Need more rice?

Oooohhh no need to wash the rice for this?

This looks good!