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Basic Barista
Australia
Registrace 19. 05. 2020
The Basic Barista is an online coffee equipment retailer based in Melbourne Australia.
We supply beginners and experts with coffee brewing gear and much more.
Thank you for supporting us on this journey.
We supply beginners and experts with coffee brewing gear and much more.
Thank you for supporting us on this journey.
Why drink from a pink coffee cup? Ni Wares x Origami Cup
Why drink from a pink coffee cup? Ni Wares x Origami Cup
zhlédnutí: 264
Video
My Favourite No-Frills Paper Coffee Filters
zhlédnutí 179Před měsícem
My Favourite No-Frills Paper Coffee Filters
Cam you make 'GOOD' Espresso with Comandante C40
zhlédnutí 615Před měsícem
Cam you make 'GOOD' Espresso with Comandante C40
Carry Coffee Gear Like a Pro - Basal Filter Coffee Traveller
zhlédnutí 721Před měsícem
Carry Coffee Gear Like a Pro - Basal Filter Coffee Traveller
Wacaco Picopresso - Unbox & Make Espresso
zhlédnutí 633Před 2 měsíci
Wacaco Picopresso - Unbox & Make Espresso
Does Freezing Coffee impact Flavour? 🧊☕️
zhlédnutí 546Před 4 měsíci
Does Freezing Coffee impact Flavour? 🧊☕️
What's the difference between a Flat White and a Latte? ☕️
zhlédnutí 186Před 4 měsíci
What's the difference between a Flat White and a Latte? ☕️
How To Order Coffee in Australia ☕️🇦🇺
zhlédnutí 274Před 4 měsíci
How To Order Coffee in Australia ☕️🇦🇺
How to set the most versatile cloth coffee filter - Aji Circle Filter
zhlédnutí 161Před 5 měsíci
How to set the most versatile cloth coffee filter - Aji Circle Filter
How to Store Cloth Coffee Filters - Aji Filter
zhlédnutí 217Před 5 měsíci
How to Store Cloth Coffee Filters - Aji Filter
Iced Coffee Recipe How To Make Flash Brew
zhlédnutí 1,8KPřed 5 měsíci
Iced Coffee Recipe How To Make Flash Brew
The Most Technically Advanced Coffee Scales?
zhlédnutí 992Před 7 měsíci
The Most Technically Advanced Coffee Scales?
Difluid R2 Extract Unboxing - Basic Barista
zhlédnutí 239Před 8 měsíci
Difluid R2 Extract Unboxing - Basic Barista
Extract Chilling with the Coffee Alive Espresso Tool
zhlédnutí 965Před 9 měsíci
Extract Chilling with the Coffee Alive Espresso Tool
XBLOOM - First Whole Bean Pod Machine 🤯
zhlédnutí 381Před 9 měsíci
XBLOOM - First Whole Bean Pod Machine 🤯
Yemen Coffee - BASIC BARISTA PODCAST #2
zhlédnutí 321Před 9 měsíci
Yemen Coffee - BASIC BARISTA PODCAST #2
Comandante C40 VS C60 Baracuda - Basic Barista
zhlédnutí 7KPřed 9 měsíci
Comandante C40 VS C60 Baracuda - Basic Barista
Unbox & Brew Timemore Crystal Eye B75
zhlédnutí 2KPřed 10 měsíci
Unbox & Brew Timemore Crystal Eye B75
FAR MORE THAN COFFEE - Conversations with a Green Coffee Importer
zhlédnutí 166Před 10 měsíci
FAR MORE THAN COFFEE - Conversations with a Green Coffee Importer
Stovetop vs Electric Kettle - Coffee Kettle Comparison
zhlédnutí 1,8KPřed 10 měsíci
Stovetop vs Electric Kettle - Coffee Kettle Comparison
Espresso with the Aram - Basic Barista
zhlédnutí 4,4KPřed 11 měsíci
Espresso with the Aram - Basic Barista
3 Rookie Mistakes Beginner Baristas Make
zhlédnutí 467Před 11 měsíci
3 Rookie Mistakes Beginner Baristas Make
Starbucks the worse coffee
I think that I've worked too much with coffe, because the fact that he didn't even try to clear his milk and only destroyed it by tapping the pitcher truly made me dead inside
HAHAHA I feel that too 😭
Comandante C60 vs Kinu M47 classic. Which gives better overall taste? (Espresso and filter coffee)
Might have to grab a Kinu Grinder for our next video ;)
*looking at phone* *hears his name* *shocked how much faster it was than usual.*
HAHAHA fr
I dont get it. Good video?😅
Hes used to always having to do high volume of customers. Now that he’s moved to a local coffee shop it’s nowhere near as busy but he’s still working very fast.
Take 5 is the best song 😎. Great looking beans!
Thanks so much for taking the time to demonstrate and review these. Even three years later, they are not very popular so you are one of the only folks that took the time to upload a video. I do have one question, what is the maximum amount of ground coffee that you have had success with? In the video you use 16g. Have you tried any larger quantities? Thanks again!
Spil harga bg
How does it taste. I'm really curious about the taste of poured over coffee.
What under $200 hand grinder that you recommend for filter and espresso brewing methods?
This new too
Damn
So a long black is basically an Americano?
😍😍
czcams.com/users/shortstZn-zSSVkVc?si=MxySxBUdN4zpiUc4
The video needs to be longer
Cofffeee💫💖
Hi which tamper is this ?
Hey! This tamper was actually given to us by MHW Bomber. Check out our range of coffee tampers here: thebasicbarista.com/collections/coffee-tampers
@@TheBasicBarista ok thanks. Is it 53 or 53.3mm ?
Brushing does nothing but get the loose particles out. You need to wash it, that will remove the oils that have adhered to the surfaces. That oil will turn rancid. Also try to get your work in the frame. It makes for a better presentation.
So many things wrong in this video, definitely not "like a boss". 😅 Well, as long as you enjoy it -all good. 😬
haha we've come a long way since making this video, I agree with you it's all about enjoying the process :)
Nah because my left or your left?😅
Ahhhh
When I poured the first pour the grinded coffee started rising up and became thick and sort of like ballooned. I’m new to this. Can someone give me tips ?
this is called the 'bloom' and is importnant to release all the gasses. Too big of a bloom could be a result of, coffee grounds brewed too soon from roast date, Coffee roasted darker and water temperature too high. I hope this helps!
@@TheBasicBarista thank you! I do believe the water temperature may have been high. What is the ideal temperature for most beans?
Nice video, I have the C2 and going to purchase a Picopresso. Will my C2 get it done?
Thanks for watching! we actually made a couple videos on the Wacaco Pircopresso and Yes, it will be very similar experience to the Aram. as both coffee makers dont use pressurised baskets.
Thank you for reply, I was referring to my C2
🤣🤣🤣 i just spit on my screen
hahahaha
Mug❤
Nice, did you warm up your milk before?
yes! I did, thanks for watching
how the fuck do you fold them
Hahaha its actually much easier after you have some practice. These do have perforations that guide you where to fold, after you fold it you sort of have to hold it in that shape before putting the filter into the coffee dripper and then setting the filter by adding your hot water. Hope this helps!
@@TheBasicBarista the guides dont help me one bit it never looks right lol
How long should it be stored? 😊
Why do you like it over the bigger one?
Great question :) The origami dripper's corners are very pointy and often get caught on my gooseneck kettle, because I at most am brewing with 30g dose of coffee the small size dripper is perfect for me. I found that when using the Larger Origami dripper it was challenging to get the spout of the gooseneck kettle close enough to the bed of grounds while avoiding the drippers points. Hope this helps!
That was super helpful, thank you ☺
So happy I could help :) Happy Brewing
Ni Wares Bouba
The Link: thebasicbarista.com/collections/ni-wares
To all you ignoramus: that's a Japanese ceramic work of art coffee cup
man was 👌 close to breaking his back holy shit 😂 i’d not try that again
Hahahha
i can barely understand you over the music..
Thanks for the feedback! We appreciate your input and have made improvements to our videos since this one. We're working hard to ensure better audio clarity in all our future content. Thanks for watching!
Is there a older type of drip coffee maker youd recommend
Hmmm Im not too sure what you mean by older, Hario v60 has been around for quite some time. I think the only other coffee drippers before Hario was the Kono and Kalita dripper. All of these drippers by the way make great coffee!
Thank you for this recipe, I appreciate how easy and low cost it is! Most iced coffee recipes I've seen use 30+ grams of coffee and that's too many beans and mg of caffeine to justify for myself only 😅
Thanks for watching! Hahahah I totally understand, maybe my caffeine tolerance is too high 😭
Imagine doing this for 6 people.
hahahha. actually might be easier than you think. Keep the water and coffee ratio and just change how much coffee and water you use... this is how they make batch brews. Obviously this dripper wouldn't be good for 6 people, starts filling to the top at around 4 cups :)
@@TheBasicBarista ah hope is not lost then. I want to get apparatus like this for a special coffee morning. Looks like it’s feasible!
Thanks but your video would have been much more helpful without the music so we could have understood what you were saying, and if you had been able to keep the grinder in view of the camera. I appreciate you trying because I need to understand how to do it, but I’m afraid this video did not help very much.
Thanks for the feedback! We appreciate your input and have made improvements to our videos since this one. We're working hard to ensure better audio clarity in all our future content. Thanks for watching!
Did your black metal v60 paint start chipping off? It’s the best looking v60, but I’m apprehensive about buying it due to negative reviews about the paint.
So funny story, we are a retailer of Hario products. This metal black Hario v60 in the video is my personal unit but we have been selling hundreds of them for that last 4 years. Out of all these orders we had 1 unit that had chipped paint. We obviously swapped out that defective v60 for one that didn't have any paint scratching off. From my experience this seems to be an issue with how the coating was applied, the defective unit was already chipping in the box and this doesn't seem to be an issue around wear and tear. I hope this helps :)
@@TheBasicBarista That does help, thank you! Sounds like some people got defective units and wrote reviews about it, at least when I looked on Amazon. I think I will go buy one because it looks so nice. Just realized you guys are from Australia. My dad was from there, and moved here to America where I was born.
I use Cafflano Kompresso with 54mm basket (UNITONE)... But the espresso is always sour.............. I use WDT and hard tamping by fingers Arabica (> 10days after roast) medium roasted 200um (microns) 13 g 60 ml water 95 temp 30-60 seconds 30 ml out
Oh no way, I've had that coffee maker on my radar for a while now. Sorry to hear you aren't able to get any good tasting coffee out of it.
))))) 0:10 It's the best AD for the Picopresso because of the sound without any music in background. It represents many things.
Cheers
I have had this grinder for a couple years now and love it and see no reason for further upgrading. I do 23 clicks for medium to dark roast(fresh) in my V60 and 15 for Aeropress. Still tweaking for Moka pot.
Hell yeah! It's a great grinder.
How much water and coffee did you use?
15g coffee and 225g water (1:15 Ratio) You might be interested in an article we wrote for 3 different recipes on the switch: thebasicbarista.com/blogs/topics/4-recipes-to-try-on-your-hario-v60-switch-dripper Let me know your thoughts :)
@@TheBasicBarista thank you
@@TheBasicBarista Thank you! I will take a look at the article and I appreciate it. Jaremy
Nice 😎
thanks for watching
Acidity can be a bit harsh on my stomach, a less acidic coffee is what I'm looking for. So the aeropress sounds good for me 😄
Nice! I actually went throught something similar for a period of time. I wasn't able to have acidic coffee and it was so sad (for me) but one thing I should mention is that coffee beans you are using will have a huge impact on the level of acidity compared to the brewer. Hope this helps :)
@@TheBasicBarista I've read that dark roast could be less acidic, so I'm going to try it and see if it works for me. Thanks for the tips!
I am proud of you ❤
Love you homie
I know that guy 😅
He looks very familiar 👀
hehehehhe
these small filters look so weird lol
I know what you mean, just had these on hand when filming haha
Cleen that pls
hehehe if it was mine, it would be spotless
Basal makes a nice product, but they are always on the high end price wise. Been fusing around myself with a travel setup and finally decided that there is no one, total package. Aeropress works, Hario V60 works but has an accumulation of gear. Aeropress is a much simpler setup and a decent grinder can store inside the allowing more spaces for other items, or more coffee. Goof info, though,
Hey Michael, cheers for watching my video. Yeah I 100% agree, to add to your point I find that AeroPress being an immersion brewer is more forgiving with coffee. No one is brewing comp coffee on the go and if you were you would need a suitcase of gear hahaha. What grinder and gear are you bringing with your AeroPress?