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HAHAHA I feel that too 😭

Might have to grab a Kinu Grinder for our next video ;)

HAHAHA fr

Hes used to always having to do high volume of customers. Now that he’s moved to a local coffee shop it’s nowhere near as busy but he’s still working very fast.

Hey! This tamper was actually given to us by MHW Bomber. Check out our range of coffee tampers here: thebasicbarista.com/collections/coffee-tampers

@@TheBasicBarista ok thanks. Is it 53 or 53.3mm ?

haha we've come a long way since making this video, I agree with you it's all about enjoying the process :)

Ahhhh

this is called the 'bloom' and is importnant to release all the gasses. Too big of a bloom could be a result of, coffee grounds brewed too soon from roast date, Coffee roasted darker and water temperature too high. I hope this helps!

@@TheBasicBarista thank you! I do believe the water temperature may have been high. What is the ideal temperature for most beans?

Thanks for watching! we actually made a couple videos on the Wacaco Pircopresso and Yes, it will be very similar experience to the Aram. as both coffee makers dont use pressurised baskets.

Thank you for reply, I was referring to my C2

hahahaha

yes! I did, thanks for watching

Hahaha its actually much easier after you have some practice. These do have perforations that guide you where to fold, after you fold it you sort of have to hold it in that shape before putting the filter into the coffee dripper and then setting the filter by adding your hot water. Hope this helps!

@@TheBasicBarista the guides dont help me one bit it never looks right lol

Great question :) The origami dripper's corners are very pointy and often get caught on my gooseneck kettle, because I at most am brewing with 30g dose of coffee the small size dripper is perfect for me. I found that when using the Larger Origami dripper it was challenging to get the spout of the gooseneck kettle close enough to the bed of grounds while avoiding the drippers points. Hope this helps!

So happy I could help :) Happy Brewing

The Link: thebasicbarista.com/collections/ni-wares

Hahahha

Thanks for the feedback! We appreciate your input and have made improvements to our videos since this one. We're working hard to ensure better audio clarity in all our future content. Thanks for watching!

Hmmm Im not too sure what you mean by older, Hario v60 has been around for quite some time. I think the only other coffee drippers before Hario was the Kono and Kalita dripper. All of these drippers by the way make great coffee!

Thanks for watching! Hahahah I totally understand, maybe my caffeine tolerance is too high 😭

hahahha. actually might be easier than you think. Keep the water and coffee ratio and just change how much coffee and water you use... this is how they make batch brews. Obviously this dripper wouldn't be good for 6 people, starts filling to the top at around 4 cups :)

@@TheBasicBarista ah hope is not lost then. I want to get apparatus like this for a special coffee morning. Looks like it’s feasible!

Thanks for the feedback! We appreciate your input and have made improvements to our videos since this one. We're working hard to ensure better audio clarity in all our future content. Thanks for watching!

So funny story, we are a retailer of Hario products. This metal black Hario v60 in the video is my personal unit but we have been selling hundreds of them for that last 4 years. Out of all these orders we had 1 unit that had chipped paint. We obviously swapped out that defective v60 for one that didn't have any paint scratching off. From my experience this seems to be an issue with how the coating was applied, the defective unit was already chipping in the box and this doesn't seem to be an issue around wear and tear. I hope this helps :)

@@TheBasicBarista That does help, thank you! Sounds like some people got defective units and wrote reviews about it, at least when I looked on Amazon. I think I will go buy one because it looks so nice. Just realized you guys are from Australia. My dad was from there, and moved here to America where I was born.

Oh no way, I've had that coffee maker on my radar for a while now. Sorry to hear you aren't able to get any good tasting coffee out of it.

Cheers

Hell yeah! It's a great grinder.

15g coffee and 225g water (1:15 Ratio) You might be interested in an article we wrote for 3 different recipes on the switch: thebasicbarista.com/blogs/topics/4-recipes-to-try-on-your-hario-v60-switch-dripper Let me know your thoughts :)

@@TheBasicBarista thank you

@@TheBasicBarista Thank you! I will take a look at the article and I appreciate it. Jaremy

thanks for watching

Nice! I actually went throught something similar for a period of time. I wasn't able to have acidic coffee and it was so sad (for me) but one thing I should mention is that coffee beans you are using will have a huge impact on the level of acidity compared to the brewer. Hope this helps :)

@@TheBasicBarista I've read that dark roast could be less acidic, so I'm going to try it and see if it works for me. Thanks for the tips!

Love you homie

He looks very familiar 👀

hehehehhe

I know what you mean, just had these on hand when filming haha

hehehe if it was mine, it would be spotless

Hey Michael, cheers for watching my video. Yeah I 100% agree, to add to your point I find that AeroPress being an immersion brewer is more forgiving with coffee. No one is brewing comp coffee on the go and if you were you would need a suitcase of gear hahaha. What grinder and gear are you bringing with your AeroPress?