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Thank you so much for your kind words, it's really appreciated. It's always a mouth watering experience.

Thank you so much, they really are very nice and soft.

Thank you!

You will definitely enjoy it.

Wow! Enjoy!

It's worth the process oooo, when you do it often it becomes easier and less lengthy 😊

Thank you for your feedback. Same ratio please, you will have to add in some more flour when you are kneading and its too sticky. Some brands of all purpose flour are as strong as bread flour but you can't tell until you start kneading.

@@GloryHomeMaker thank u very much.Excellent video

@jkokdl6002 you are welcome, I appreciate your kind words.

Thank you so much!

You are welcome

Yea I know, cake needs lots of sugar. You can reduce yours, homemade recipes give you room to be flexible with your food.

Wow! Good childhood memories there.

Good afternoon sir. Am glad you got a sweet bread 😊 For the Inside colour, too much butter, nutmeg or cinnamon powder can affect it. Some of my bread does that too, what you added in will determine the colour. I hope this helps.

@@GloryHomeMaker I added butter, improver, milk flavour, sugar, yeast, very little salt(2 pinches).... Then it's from the butter because i actually melted it before adding into the mixture

@@GloryHomeMaker I was confused because the bread came out light brown, stretchy, No holes, no funny crumbs, sweet my people enjoyed it. I mean i felt like a champion not until i saw the inside 😅😅 I was not happy at all

Was the taste of the bread bad? If not there's no problem except it's for commercial. Then you will have to reduce butter.

​@@GloryHomeMaker The taste is very very okay like normal bread taste, sugar level is average. Just the inner colour that made me worried that's all... my family ate it and they found nothing wrong with it. No madam it's not for sale. just for the family😁😉. Next time i will take note of the quantity of butter i'm using. Thanks for taking your time to reply and point out mistake Mrs. Glory God Bless You Madam 🙏

Yes you can, I always use different vegetables to make my soups, it helps the taste and flavour of the soup each time. Use more of the one you prefer most and add less of the others to start with.

Thank you!

Ok

Do not wrap too much dough around the egg so it can fry well and not stick to your hands. I hope this helps.

@@GloryHomeMaker It keeps sticking while am turning it. It never stopped sticking after turning it for a long period. I couldn't even wrap it around the egg because of this and had fry it that way. Could it be the flour?

@DAVID_IN could it be you added too much water to the dough?

@@GloryHomeMaker Maybe, I will try it again and add little water. Thank you 🙏

@@DAVID_IN Good.

😊

Thank you!

You are welcome.

You are welcome!

Thank you 🙏🏾

Yes you can. Most times I use up to 3 different vegetables for my soups and it gives amazing taste and flavour.

Thank you!

Thank you! ❤️

Thank you so much, I appreciate your kind words.

Oh my friend! Osu is whitish in colour, a form of thickner for Egusi Soup found mostly with the Igbo people of Nigeria, it has a slight flavour too. Egusi Soup can also be prepared without Osu and it still comes out amazing. Thank you for your feedback.

You will enjoy it, thank you!

Sandwich is usually a light meal of fillings placed in between 2 slices of bread. Here's an example czcams.com/video/KgaZSYGebQI/video.htmlsi=31Vfq-giGUXiLbh-

@@GloryHomeMaker okay! Thanks ma

Thank you for your feedback. I didn't measure this recipe ingredients in grams for the benefit of people that might not have a scale and still want to bake. I have many other recipes measured in grams and you can actually use a measurement converter to get it in grams. I appreciate you.

All ingredients used are mentioned in video, thank you so much!

This soup has adequate quantity of oil for its size but I also know that some people like their soup submerged in palm oil which is also OK.

I saw that meme😂😂😂😂😂

Go ahead

Rice Fufu

@@GloryHomeMaker the type of rice they use in Nigeria I meant I’ve been trying to find where to buy it but idk the name

Ok it's Hausa rice used to make Tuwo Shinkafa. It's way softer when cooked than the normal rice. You can get it easier within Hausa settlement.

🙏🏾

Thank you! My bread pan is size eight by four and half by three.

You are welcome!

All measurements are listed in the video, thank you.

Thank you for your feedback. This particular bread recipe is modelled after the Nigerian bread called Agege bread and it's proofed only once that makes it dense and heavy not fluffy. Proofing twice gives you a fluffier and lighter bread. Personally I have observed that proofing more than once intensifies my bread taste and gives better texture. I didn't add eggs because we don't use eggs for AGEGE bread. Eggs acts as an emulsifier and it gives you a smoother bread dough. I make bread almost daily, some I add eggs some I don't and they are all great though when I add eggs I notice a change in the texture and taste of the bread. Am glad I could answer your questions and I hope it helps.

@@GloryHomeMaker thank you so much. I appreciate this

Oh thank you for this wonderful insight on bread making. I appreciate your feedback.

Thank you!

Amen! Thank you so much for this rewarding feedback from you. I appreciate your kind words and God bless you too!

Thank you so much!

There are lots of options, we call theme 'swallow' here, like Garri, pounded yam, Amala, Semo, etc. On some occasions I do eat the soup alone. Thank you for your support!

Yes please, milled flour will work well. Thank you.

Thank you so much, you just made my day with your kind words! I appreciate you.

Bleached palm oil is used for some certain of our Nigerian local dishes like, Ewa Agonyin sauce, Ofada or Ayamase stew, etc. Apart from such dishes, there is no need to bleach the palm oil, use it as it is. Thank you for your question.