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Man versus Cake
Registrace 7. 11. 2017
Join on me on a journey through cake. Bringing you lots of great tips and tricks along the way.
@foodnetwork champ and veteran
Cake making doesn’t have to be hard.
Let me help!
@foodnetwork champ and veteran
Cake making doesn’t have to be hard.
Let me help!
Baking It Up A Notch - Episode 6, Shortbread Cookie Tart
Shortbread Cookie Tart
Aaron’s love of baking started in the kitchen with his mom, and now they’ve come full circle. Aaron shows his mom how to take their family favorite shortbread cookies and bring them to new heights, by Baking It Up A Notch.
Huge thank you to our sponsors
Wardrobe provided and styled by; Coast Clothing
www.coastclothing.ca
Aprons provided by; Byrne’s shoes and embroidery
m. Byrnes-Shoes-Sportswear-374354742657207/?wtsid=rdr_0jN4Y1xmJHgecKv1G
And
Town of Stephenville, NL
www.townofstephenville.com
Aaron’s love of baking started in the kitchen with his mom, and now they’ve come full circle. Aaron shows his mom how to take their family favorite shortbread cookies and bring them to new heights, by Baking It Up A Notch.
Huge thank you to our sponsors
Wardrobe provided and styled by; Coast Clothing
www.coastclothing.ca
Aprons provided by; Byrne’s shoes and embroidery
m. Byrnes-Shoes-Sportswear-374354742657207/?wtsid=rdr_0jN4Y1xmJHgecKv1G
And
Town of Stephenville, NL
www.townofstephenville.com
zhlédnutí: 282
Video
Baking It Up A Notch - Episode 5, Mince meat tarts
zhlédnutí 207Před rokem
Christmas Mince Meat Tarts The recipe for Pam’s mince meat tarts has been in her family for four generations, and has always been a family favorite around the holidays. Aaron shows Pam how to turn her tarts into a shortbread mince meat square. Huge thank you to our sponsors Wardrobe provided and styled by; Coast Clothing www.coastclothing.ca Aprons provided by; Byrne’s shoes and embroidery m.fa...
Baking It Up A Notch - Episode 4, Spicy Ginger Whoopie Pies
zhlédnutí 123Před rokem
Spicy Ginger Whoopie Pies Rae’s spicy ginger cookies were her grandmother’s favorite, so Aaron shows her how to turn those delicious cookies into a whoopie pie. Huge thank you to our sponsors Wardrobe provided and styled by; Coast Clothing www.coastclothing.ca Aprons provided by; Byrne’s shoes and embroidery m. Byrnes-Shoes-Sportswear-374354742657207/?wtsid=rdr_0jN4Y1xmJHgecKv1G And...
Baking it up a Notch - Episode 3, Toaster pastries
zhlédnutí 484Před rokem
Blueberry Toaster Pastry Sandra bakes a blueberry pie that the whole family enjoys, but with grandkids around, Aaron shows his mother-in- law how to turn her blueberry pie into blueberry toaster pastries that are sure to be a hit. Huge thank you to our sponsors Wardrobe provided and styled by; Coast Clothing www.coastclothing.ca Aprons provided by; Byrne’s shoes and embroidery m. By...
Baking it up a Notch - Episode 2, Heavenly tea biscuits
zhlédnutí 541Před rokem
Heavenly Tea Biscuits Joanne’s tea biscuit recipe, passed down to her by her grandfather, has been with her for more than 40 years. After he tries one of her heavenly tea biscuits, Aaron suggests that they remake the biscuits with homemade butter and buttermilk. Huge thank you to our sponsors Wardrobe provided and styled by; Coast Clothing www.coastclothing.ca Aprons provided by; Byrne’s shoes ...
Baking it up a Notch - Episode 1, Fudge Tart
zhlédnutí 963Před rokem
Bev’s fudge oat bars are a fan favorite that she’s asked to bring to every gathering and event she attends. Aaron is just as impressed as everyone else is with her recipe, but he shows Bev how to take the desert to the next level. Huge thank you to our sponsors Wardrobe provided and styled by; Coast Clothing www.coastclothing.ca Aprons provided by; Byrne’s shoes and embroidery m. By...
SAVE YOUR BUTTERCREAM | Don’t throw away that crusted buttercream!
zhlédnutí 515Před 4 lety
SAVE YOUR BUTTERCREAM | Don’t throw away that crusted buttercream!
Caker 101 - Candy Clay or Modelling Chocolate
zhlédnutí 1,3KPřed 4 lety
Caker 101 - Candy Clay or Modelling Chocolate
Coconut whip and Banana Oatmeal Cookies
zhlédnutí 82Před 4 lety
Coconut whip and Banana Oatmeal Cookies
Is the cake frozen?
How thick are your fondant stripes?
Does each tier have cake boards?
So all tiers have hole at the center?
Where is the recipe?
Recipe for the cookies can be found here manversuscake.com/recipe/melt-in-your-mouth-shortbreads/
Still looking for this recipe! Please share!
Coming soon! ❤️
Where can I find these written recipes. Looks amazing!!!
your website doesnt work :-(
Would your Mom kindly like to share the recipe? They look delightful!
Recipe for the cookies can be found here manversuscake.com/recipe/melt-in-your-mouth-shortbreads/
Can you substitute clarified butter for the vegetable oil?
Beautiful sharp edge, what is the size of thickness of fondant? Should I put the rolled fondant in freezer to firm with out slips while attaching?
Thank you, for how many person was it ?
I tried to download the template n the side of the shoe could you please send me the template. Love you cake My son will be 33 he loves Jordan’s and he want a Jordan cake . I made many cakes but this one will be my first time. Thanks
Hi.. How can I reach out to you?
Hi there What can I help you with? My email is - aaron@manversuscake.com
Dies every cake tier has cake board ??
Yes! Each cake is required to have a board to have something to sit on top of the supports
. Monet jordan 🎉movies 🎥 popcorn 🍿
. Monet jordan 🎉movies 🎥 popcorn 🍿
Beautiful!! How much buttercream did you use it ?
Hi I’m a new subscriber, this looks amazing, we love s’mores so would be perfect for us!…..where would I find your blog please for the recipe? ….I’d love it if the recipe came up on screen as you added each ingredient because I like to bake along…….thank you 😊
:) spectacular
Cheers man! Thanks so much
* Butter & Biscuits
OMG, I loved our Buyer & Biscuits class in St Anthony's during the IceBerg Festival last year. We cooked up Nancy's biscuits on the BBQ in the ferry lineup to Labrador! A smashing success! Imagine, fresh biscuits and butter in a parking lot!
It was such a pleasure meeting you both and I am so happy you joined me! Hope all is well in the west ❤️
How do you not hit the straws ?
Yes by! We will be trying this recipe for sure How about a written recipe?
Thank you for watching ❤️ hoping to have written recipe on the blog within the week.
recipe?
Gorgeous 👏👏👏👏
Thank you so much ❤️
That seems like an easy make. The ingredients are what I usually have on hand. Good job there !
I can assure you both tasted amazing! But both suited for very different events truly a win win
Would love to have the written recipe! Looks delish both ways!
Hoping to have those available on my blog in the coming days <3
@@ManversusCake thank you! Looking forward to it!
Omg looks delicious 😋
Thank you for watching! Tasting better than it looked ;)
Looks good
Thank you - I can confidently say tasted good too :)
My sides come out nice - it’s the top I struggle with - im great with rustic finish 😂
I wanted to do Swiss meringue buttercream- any suggestions
This same stacking technique can be used on a cake with Swiss meringue - just be sure the cake/icing is good and cold when you go to stack to not smear/smush the icing.
14, 12, 10, 8, 6 ? For how many people? Wedding slices
A cake this size will feed about 200 people
Looks amazing!!
It was! Love experimenting in the kitchen
Those look so good 😋
Thank you 😋 was a delicious dessert - entirely gluten free and no one was the wiser
@@ManversusCake that’s great!
Just subscribed to this çhannel thànks for sharing your ideas. Life with Erl from Philippines
i've been using this for a few years now but recently my cakes have started sticking to the pans. Any ideas why this is happening now and any tips to stop it? It's happening so often i'm considering giving up and going bak to lining my tins! I've even bought some new tins made of different materials and it still sticks
How many guests does this serve?
How many layers in each tier ?
Hi Angela There are 3 layers per tier. I have another video posted on how I layer my cakes :) Thank you for watching
Making my sons cake in march ! Thanks so much
@@CityGirl33 incredible - good luck with it! And would love to see when complete ❤️
🙏🙏🙏👍🎄
WHAT THE HEEELLLL!!! Ohhh my gooood no waaaaaayyy..!!
jordan never wore those damn things yeah boy
One would hope not … would make an awful mess!
I'm gonna to make an attempt to reach out to you with a question in the hope that you might still be checking back in on this post even though it was posted 2 years ago! Lol Anyways, my question is about humidity or lack thereof, where you live when preparing this clay/dough. I moved to Texas from Colorado a few years back and discovered almost ALL of my recipes had to be altered, especially when it comes to baking. It is extremely humid here 95% of the year. On average 85% to 95% humidity and temps running the high 80's to mid 90's at this time of year. (October) Thanks to this weather I refuse to make any kind of brittle haha! So if you happen to know if I would need to alter the recipe you posted, I will be greatly appreciative! Thank you for taking the time to post this helpful video! I'm glad I stumbled onto your page and am curious to check out other videos you have! Also, Thank you in advance for your response! (🤞🏻)
Hi Joni Thank you so much for your comment and follow! It’s always hard adjusting to a move but with some time and patience it will come! That said - I too live somewhere where it is EXTREMELY humid year round (currently 34F and 93% humidity …) I have had no issues with this clay in the last. Holds well in humidity (like most things however in very warm temps you need to take the ordinary precautions) However this candy clay it incredible and also works very well when mixed 50/50 with fondant to cover cakes! I hope this info helps. Aaron
Love your tutorials. I’m making my daughter’s wedding cake ( 1st ) & found your video invaluable. Please share a recipe for the cake itself & fillings🙏
Thank you so much for your love ❤️ My recipes can all be found in my new book - the exact cake and buttercream used in this video. I hope all went well with your daughters cake (and if not made yet, I wish you the most success - would love to see how it turns out)
How many cake rounds in each tier?
Each tier contains 3 layers of cake 2 layers of filling - I do have another video on here showing how I torte and fill all of my cake tiers
Live watching & listening to you.
Great video!
Please May I have your butter cream icing recipe for a wedding cake?🙏
You’re a great teacher. Please tell me how you make your buttercream
great video, very helpful you make it look so easy ! If panelling a larger cake 10 or 12 inch wide, would you do the side in 2 panels rather than one long panel? thanks
👏🏾👏🏾👏🏾👏🏾👌🏿👌🏿