![ElectroPsychosis](/img/default-banner.jpg)
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ElectroPsychosis
United States
Registrace 29. 10. 2021
RΣSTΔURΔΠT RΣCΣI∇ΣR
ΣSҜΔTΣ ΔD∇ΣΠTURIST
ҜΔLΨ • βIΩβΩΔRDS • ΔCΣDΣCҜ • βΔCҜҒIRΣ • ΣXШΔΨ
I am ElectroPsychosis (formerly known as DishLive), a restaurant dishwasher, Receiver, and Prep Cook that loves the challenges I face in my line of work.
Electric skateboarding is my Psychosis. I enjoy destination / location rides made possible with the boards, and documenting the adventures along the way. Photographs of the boards along with ride locations can be found on Instagram with its respective 9:16 aspect ratio (vertical) ride video. Here on YT, the focus will be videos only, mainly 16:9 (horizontal) aspect ratio.
ΣSҜΔTΣ ΔD∇ΣΠTURIST
ҜΔLΨ • βIΩβΩΔRDS • ΔCΣDΣCҜ • βΔCҜҒIRΣ • ΣXШΔΨ
I am ElectroPsychosis (formerly known as DishLive), a restaurant dishwasher, Receiver, and Prep Cook that loves the challenges I face in my line of work.
Electric skateboarding is my Psychosis. I enjoy destination / location rides made possible with the boards, and documenting the adventures along the way. Photographs of the boards along with ride locations can be found on Instagram with its respective 9:16 aspect ratio (vertical) ride video. Here on YT, the focus will be videos only, mainly 16:9 (horizontal) aspect ratio.
Video
Tunnelz II | Acedeck NYX Z1
zhlédnutí 350Před měsícem
Five flat tires on this ride… I brought six tubes. That’s all four tires one time each, and the front left tire two times. Off(roading) to a bumpy start, almost went down on the gravel path. A note about the Relive App, which I always try to include… it’s actually very rare that I purposely don’t include it to “hide” the ride location. Usually what happens is it malfunctions, which was the case...
Tagz II | Acedeck NYX Z1
zhlédnutí 122Před 2 měsíci
Got rocked out here, three spare tubes wasn’t enough, but I had a good run.
Ice Ponds | Acedeck NYX Z1
zhlédnutí 92Před 2 měsíci
Ended up on the wrong side of the island on this day, but still made a ride happen here. This place was actually on the list, too. ⚡️😎⚡️
Ditch Valley | Kaly XLR
zhlédnutí 164Před 2 měsíci
Rolling slow and staying low. No way I was backtracking where I went in, the rain followed me down, and there was too much water in here. Found a spot to exit midway, just had to take the wheels off on one side.
Underneath Electric Stars | Acedeck NYX Z1
zhlédnutí 263Před 2 měsíci
Not my primary spot now, but I don’t mind covering. I really enjoy it.
Work Flexibility | Dishroom
zhlédnutí 3KPřed 2 měsíci
Not my primary spot now, but I don’t mind covering. I really enjoy it.
The Return | Kaly XLR
zhlédnutí 58Před 3 měsíci
[DESCRIPTION TRIGGER WARNING] About eight, got dropped overnight with a guy my parents didn’t know as well as they thought. My dog was put down during this time as well, remember screaming in the driveway when the van came to take him. After that, I never wanted a dog again. Returning decades later to try to find this place with just a few memories of the area.
Power cut-out | Kaly XLR
zhlédnutí 53Před 3 měsíci
Maintaining this pace for miles, motors were real hot. Best way to describe, for me, the brakes get hit suddenly and unexpectedly. Enroute to a destination / location ride.
Fire Down Below | Kaly XLR
zhlédnutí 75Před 3 měsíci
Backing up Z, hitting the darkest sections, and some previously unexplored ones, lighting up the underworld with the Kaly XLR headlights.
Military Forest & The Tower | Acedeck NYX Z1
zhlédnutí 240Před 4 měsíci
Military Forest & The Tower | Acedeck NYX Z1
The Forbidden Valley | Acedeck NYX Z1
zhlédnutí 787Před 5 měsíci
The Forbidden Valley | Acedeck NYX Z1
New Year’s Day 2024 Suit Ride | Kaly XLR
zhlédnutí 202Před 7 měsíci
New Year’s Day 2024 Suit Ride | Kaly XLR
Ils travaillent comme un goujat
Spray anything that'll be sittin there for a while. It keeps everything loose and makes everything so much quicker to rinse and move through
Cok pis is goruyor.lavabo surekli dolu ve pis su var once su giderini temizle
Now that’s a helluva journey 🔥🤘hell yea😎🔥🔥
dishwashers are the goat fr
So...some people watch the Olympics.
I did this in college and at Bible camp, there's a rhythm to it and when you find it, and when everything is working properly, it can be fun. We always had a radio going and jammed out, sang etc, made it fun. DW is physically demanding but the sweat and the work is satisfying. The work itself is systematic, rhythmic, repetitive, so it's easy to find an autopilot and then it becomes meditative. Just get in there and knock it out. I looooove the process of creating order from chaos so these videos are really great. You are doing a great job and an important one!
Certainly! I used to spray stacks of plates in between for the water to loosen things up, or soak em in a bucket. I treated the dishwasher like a sanitizer.
I admire the work, without you guys, we cannot succeed up front
Hats off to you, dude. You're a true pro! How long have you been in the Dishwashing profession? And what restaurants had you worked in?
These videos were done at a large chain restaurant where I worked in the dish room for four years. About a year and a half ago, I transitioned to a smaller restaurant, which is also a chain. Although there is less workload at a smaller establishment, the work space is much more limited, for the cooks as well, of course. That is the challenge. Thank you for your support, much appreciated.
@@electropsychosis Thank you, Sir for responding. Keep the video coming. New Subbie.
@@electropsychosis Thanks for responding. Keep those videos coming. New subbie.
I remember working as a dishwasher for my college (Liberty University). We had two commercial dishwashers, both were 4 compartments each. It was the most fastest pace I’ve ever been, some days I was loading while most days I was stacking and even doing silverware. I only worked for 4.5 months because I was still a student there. Now, I moved back to RV to do my career as an elementary physical education teacher.
Hey! Love your channel, and the places you ride are gorgeous 😍 Im planning on getting a bioboard plutonium 2s, was curious if you could give a brief review? Thoughts and what not, thanks!
The board is amazing my friend, very powerful. You will love it. There is nothing it can’t do as long as you don’t need a lot of clearance for challenging off-road riding. I have talked more about it in the comments on my Plutonium 2s videos. Have a great one my friend.
It's the 21st century, people are literally flying to space. There has to be a better way of doing dishes in restaurants.
I love your analogy and couldn’t agree more. We can fly ourselves into space in a ship we built out of scrap metal, but can’t make a vending machine that doesn’t get jammed. 😆😎
@@electropsychosis That's exactly what I mean! There has to be a better way, an easier way for sure.
@LilybethII There is for sure… “stay in school kids,” that’s what I always say. 😆
Much respect goes towards you, in the short time I worked in this position I always tried my best to keep my patience and organize everything to wash. However when it came down to a specific holiday I had enough of it, dishes were stacked beyond belief with bins full of them being put on the floor. Being asked to come in early for it and to leave as late as 3 in the morning, with little to no help I had enough after that shift. I hope you don’t overwork yourself, best wishes.
Dishwasher isn't shown washing hands or wearing gloves to pick up clean dishes. The red bucket he dumped should have been sanitizer water or soap and water with a brush or scratch pad to take the difficult slfood off
this is my dream job abroad
Que desmadre hechele ganas deberían de ponerte otro para que te ayude
I probably would not be a good disher washer. Because after each tray was rinsed of food particles I would have to rinse out the sink. Ultimately, taking forever to get the dishes done. Just being honest. Lol
Update after watching this video straight through. Sir, I want to thank you. I realize in myself that if I worked this job I would be pissed all damn day and irritated beyond measure. Everytime you get so close to clearing that side counter, to bam it's full again. I do not have the patience for this. So thank you for allowing me to enjoy a meal that is cooked, and dishes are washed for me and just have the ability to enjoy a meal with family hassle free. ❤
I have worked in food service for 30 years,and the dishwashers are THE unsung heroes of the kitchen...
The fact that the staff didnt even stack the stuff to make it better is wild. Id be slamming stuff to
I really try not to be loud, but I just am, even when I’m chilling. So I have become aware of that. It’s unfortunate that this, of all my dish vids, seems to have gained traction because it’s definitely not my best performance. It’s just what the title and thumbnail says. But yes, being upset is not good, then people are afraid and don’t want to be around you. Not the kind of working relationship I want to have.
Good video
me pone nerviosa ver como tira todo , me pregunto por que hace eso encuentro poco practico su trabajo disculpen pero se que no debe ser un trabajo facil pero el hombre el mismo se complica y ver todo el cochambre que tiene abajo uf no se puedo estar equivocada pero por hacer el trabajo mas rapido comete muchos errores es lo que yo veo a traves de su video
Eu lavando assim quebro tudo ele tem miita prática. Parabéns
This job would give me anxiety! It's a neverending wave of dirty dishes. Some are saying this job takes no skill , but i disagree. It's not rocket science but without these guys you'd have a whole lot of dirty, broken dishes.
I do this job currently. While the dishwasher is going im hand washing at the same time to make a dent in it all. You have to be competitive and organised. Most shifts start with a big FAAAARK!!!! 😅😅
Очень интересно, когда-нибудь из мойки- раковины посуда достается? Понакидал, и это всё в пищевых отходах валяется! Ужасно!
His a good guy ❤❤❤ very quick a,it's a hard job being a dishwasher 😢😢😢😢always busy in the kitchen. I salute you men ❤❤❤
Im 30 when i was 24 i worked on the eastern shore in Delaware as a dishwasher at a local seafood chain. Man its hard work i hated most of it lol but since i am unemployed i might do it again 😅 great work dude 👏 🤙
Su lavabonun icini bir kez temiz gormedim.hep tabak dolu .once orayi temizle
Havuz içeriği düşük önceliklidir. Kimsenin yoluna çıkmaz ve hiç yer kaplamaz. Öncelik, daha fazla tabağa yer açmak için tezgahı temizlemektir.
忙しいのわかりますが仕事としては残念な仕事だと感じました。 もう少し丁寧に食器を扱うべきだと思います😢
すべては自分の力で終わったのです。 その日も私は毎日のように仕事をしました。
I did not enjoy watching him wash these dishes. He's flinging water everywhere. Slamming dishes 11:50 Station and him is dirty. rude to coworkers. I just watched another video where the guy had twice the dishes but was more organized. Keep up the work
Thanks for the critique. I forgot to record the parts where employees are piling up the dishes anywhere they please - not doing their part to keep things organized, allowing things to fall, leaving dishes on the actual floor in front of the dish room so they can just walk away instead of organizing it on the counter, throwing dirty utensils and ramekins into the bins, which causes the dirty pre-soak water to splash all over the clean dishes I just washed and stacked on carts inside the dish room. “Coworkers” letting dishes pile up for hours on carts at two other floors of our restaurant besides the floor the kitchen and actual dish room is on. I have to leave the dish room with no partner while things pile up even more so I can get the carts of dishes myself or I might never go home at the end of the night. 3,000 + covers Friday and Saturday nights and I’m the only dishwasher. Countless times. People cry about a little bit of water splashing on them, so I’m letting them know since some are clueless and have to be told, to avoid the direction I’m spraying in. I need the sprayer to wash the dishes, nothing I can do about that. Nothing I can do about where the sprayer is located and the direction I have to spray in, I didn’t install the sprayer. But I did fix the pipe myself one night without the help of a single manager or I wouldn’t have had a sprayer at all that day and moving forward. The water pressure on this sprayer is weak to say the least, nowhere near as strong as I need it to be, so the splashing water is very minimal, believe me. It would be a lot more if I had a proper sprayer. I don’t have five minutes to stop spraying to wait for someone to drop three dishes. Understand the volume I’m dealing with, servers know their sections, that’s all they know. I get dishes from everyone’s sections, the entire restaurant, by myself with no partner. Through no fault of my own, coming in to this piled up mess because no one could do anything about it earlier, don’t know how to schedule or retain staff, none of which is my fault or fair to me. The dishes make noise, so do the utensils. They’re not plastic. No one has ever complained to me about things slamming. Welcome to the sound of a huge restaurant kitchen and dish room. The only time I’ve broken a plate is dropping it by accident. I get stacks and stacks of plates offloaded from carts all at once. That gets dropped and makes noise. I don’t care about the noise, I care about surviving the night, and the line having the plates they need so they can operate. It’s not going to be pretty, it’s not going to be quiet, we’re not in a library or at a meditation retreat. There’s no respect for the dish washer here, and I dealt with this place for years before leaving. I got multiple commendations and awards here, a wooden plaque that’s on my bedroom wall today, and the sprayer head from this video, finally broke one day, that’s on my wall next the plaque. Just days ago, I got a promotion, raise, and an award at the a new restaurant, about a year and a half now. Regardless of what some may perceive or think, I do love my job. If I didn’t care about it or the restaurant operation, I would not be this intense, and my only regret is coming off as unprofessional at times when I’m under immense pressure to keep up and perform.
@electropsychosis congratulations. I do understand the volume of everything and your right they do just throw anything up there. Even if it was already clean. Yes I know silverware makes noise just seemed overly exaggerated lol.
Este trabajo debe ser bien REMUNERADO, ya que estas personas trabajan en el agua por hs y sin guantes. Sin ninguna seguridad. Espero que sea así que ganen BASTANTE por que se lo merecen!!! Saludos de URUGUAY🇺🇾
我们这也比这更高的劳动强度,那些不锈钢盘子还需要用钢丝球擦去底部被烧烤糊掉的油垢,…… 一站就是10个小时或更长时间,中途喝点水加上洗手间的时间,最多10分钟休息。经理还在旁边催促:!:加油!最低的工资加残渣剩饭。😢
일반음식점이아닌 호텔 뷔페나 백화점 대형 식사하는곳같네요 저렇게 씻으면 잔짜 빨리 씻는 비결이군요 바쁜 그런 식당뷔페들 그릇들 씻는거 구구금햇엇는데 이런 방법으로 빨리 씻는군요 잘 보고갑니다
it coasts like a dreeeam😮
Enjoy 🖐
Wow ❤
Who are you
You are good but also very "extra" chef at the restaurants i worked would be pissed if I slammed dishes like that
😖That's why I don't use AT tires never did and I don't think I ever will, 😎 off-road ride
Five flat tires on this ride… I brought six tubes. That’s all four tires one time each, and the front left tire two times. Off(roading) to a bumpy start, almost went down on the gravel path. A note about the Relive App, which I always try to include… it’s actually very rare that I purposely don’t include it to “hide” the ride location. Usually what happens is it malfunctions, which was the case in the original “Tunnelz” and “Tagz II” videos, connection lost somewhere in the tunnels. When I get it to come back, it draws a straight line from A to B, so I have to scrap it.
Looks worth it to me, this was an awesome video
Great Job ❤
Очень неудобный для просмотра обзор камеры. Лучше поменять место съёмки.
NOOOO ¡ QUE DESASTRE, ALGUIEN QUE LE AYUDE😮😮😮😮
Зачем всё швыряет, от этого не зависит быстрота работы
When you here your dishwasher slamming stuff you gotta give him some food to calm him down😂
😋🤗😂 FOH gets dibs on the “dead food” and when something is missing from the window, the cooks will shout, “Check the breakroom!” 🤣
Do you take care of the clean dishes as well?
Yes, if I don’t have a partner. I use a large cart to take all the dishes to the line cooks, or they will start yelling for plates.
Has He ever Heard of using Soap and Rinsing ? That's Disgusting !
Everything goes into the dish machine, which washes with detergent at high temperature. That is step 2. The video shows step 1, racking and spraying, which helps step 2 to work more effectively.
You can tell people never work in a restaurant. you think he just spraying off the dishes and putting it back on the line for the cooks. without a dish crew a restaurant will not last
Do you even know what the word ‘rinsing’ means?
🥴🥵🙏
These series are so cool 😎 bro
You are so cool my friend. Thank you. 😎🖤
Got rocked out here, three spare tubes wasn’t enough, but I had a good run.
What is the purpose of shaking the tray as you spray the plates? I've put away dishes when someone was going this fast and about 20% of them were still dirty.
Moving the rack around to help loosen food particles on the plates, at least that’s what I hope. This dish machine itself is very bad at cleaning the plates and pots. It’s 90% prepping - scrubbing and spraying before entering the machine for everything to come out clean. That’s why I use so much water during spraying. 🚿
Where do the trays go when you push them off to the side?
Into the dish machine, this one was a tunnel machine.
@@electropsychosis Thanks for answering! I'm sorry, I'm not familiar. How on earth do they go through so fast? You're putting in tray after tray after tray so fast, how does it keep up? And who takes the trays out at the other end?
If I don’t have a partner, I will stop washing and unload the racks myself. It’s very common actually when restaurants are short staffed or trying to watch their labor costs. In those times when I have to unload the racks, I cut the video until I return so it’s better for the viewer. Thank you for watching. I appreciate it.