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I MUST HAVE WATCHED THIS VIDEO 20 TIMES BUT SADLY NOT ONE INGREDIENT IS MENTIONED. IT MUST TASTE FANTASTIC BUT WE CANNOT FOLLOW THIS RECIPE!

first

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Why no recipe

Sukses selalu

really great! I have always roast cantonese duck laying down in my turbo boiler now I can use my oven to hang instead.

Kindly share your ingredients and measures for the siumai fillings, thank you

The music so Peaceful. What's the name for this song?

I want that knife.

ty

Perfection! Thank you!

Pls share the recipe tq

where are the ingredients and instructions? too long focussed on chopping and frying

Wrapper dough recipe please. Thanks

包み方が知りたかったんです！！ 動画ありがとう御座います😆😆

Please explain when you do or give us your ingredients because I don't know what you put in there, thanks

May I ask What exactly is the meat mr.Chef?

Recipe please Chef,that would be great help for someone like me, not good in guessing.Thanks Chef ;))

This is the worst how to ever! Don't know what are the ingredients that he added in, and how much !

the slow motion chef in the whole world

No recipe!!!!

I have watched this video for years and aside from the great soundtrack I love the look of your Ducks but as I am half Chinese my dad made hundreds of these and was wondering what those Spices you put in yours

Thanks for sharing this its tender juicy yummy

I have watched this many times but not once are any ingredients shown for this??

Ty

what are the complete ingredients this kind of food?

thanks for sharing. do you know how much eggs, oil, flour, milk, sugar was used?

Did you just cut the sausage on green vegetables chopping board?

Bravo...u make flitt bella complementi

This video is a perfect example of what not to do when making an instructional video. No voice over on ingredients used? Are those pork? Who knows those could be horse meat for all I care.

Can you keep the camera steady . You get dizzy trying to watch this. Good technique.

Awesome... till you cut it.. lol

Part one was too slow but I am impressed after watching part 2

Too long chopping

Awesome

어구 쓰발

বুজি।‍‌।।..... W্,

40 minutes at 300 oF? I can not see clearly the temperature setting.

Yes finally a vid of them without the head.

one of the great recipes but if they're selling to the Public and only make two at a time ....well!!

it doesnt take a 80 min video to put rap on a fucking place mat. fuck

tjoepoeh..

Salt & tapioca on meat while in the mixer for minutes Cornstarch, ginger, salt, sugar, white pepper, soy sauce, sesame oil combine everything then mixed for couple of minutes..be patient enough to mix all the engri..20-40mins..hope this will help u guys

Is a muted chef no recipe no comment just looking at the meat being beaten

どっかの寿司屋の売上が悪いから潰れかけのRestaurantの社長の気持ちを反映した曲よ。

Take that Mr Lobster.

I Love sushi make koll

We want to know how are the prawns being prepare

Why no comments

No voice over! Nothing!