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Dim Sum
United States
Registrace 10. 07. 2009
Video
Tiramisu Part 1-2 Dessert AsianChow.com The Authentic Asian Eatertainment Experience
zhlédnutí 2,3KPřed 12 lety
Tiramisu Part 1-2 Making Ladyfingers Sheet
Tiramisu Part 2-2 AsianChow.com The Authentic Asian Eatertainment Experience
zhlédnutí 1,5KPřed 12 lety
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Cheesecake 2-2 Dessert AsianChow.com The Authentic Asian Eatertainment Experience
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Pork and Vegetable dumpling 鹹水角 AsianChow.com The Authentic Asian Eatertainment Experience
zhlédnutí 40KPřed 12 lety
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zhlédnutí 63KPřed 13 lety
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zhlédnutí 44KPřed 13 lety
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zhlédnutí 29KPřed 13 lety
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Meat Ball Demo Dim Sum AsianChow.com The Authentic Asian Eatertainment Experience
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Daikon Cake 2 2 AsianChow Dim Sum @TheEatertainment.com
zhlédnutí 1,8KPřed 14 lety
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DAIKON CAKE PART 1-2 AsianChow Dim Sum @TheEatertainment.com
zhlédnutí 2,8KPřed 14 lety
DAIKON CAKE PART 1-2 AsianChow Dim Sum @TheEatertainment.com
Phoenix Feet Part 2 AsianChow Dim Sum @TheEatertainment.com
zhlédnutí 7KPřed 14 lety
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Phoenix Feet Part 1 AsianChow Dim Sum @TheEatertainment.com
zhlédnutí 7KPřed 14 lety
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zhlédnutí 34KPřed 14 lety
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zhlédnutí 11KPřed 14 lety
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SUSHI LOBSTER AND SPIDER MAKI PREP PART 2 AsianChow Dim Sum @TheEatertainment.com
zhlédnutí 3,6KPřed 15 lety
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I MUST HAVE WATCHED THIS VIDEO 20 TIMES BUT SADLY NOT ONE INGREDIENT IS MENTIONED. IT MUST TASTE FANTASTIC BUT WE CANNOT FOLLOW THIS RECIPE!
first
Showing and hiding
Why no recipe
Sukses selalu
really great! I have always roast cantonese duck laying down in my turbo boiler now I can use my oven to hang instead.
Kindly share your ingredients and measures for the siumai fillings, thank you
The music so Peaceful. What's the name for this song?
I want that knife.
ty
Perfection! Thank you!
Pls share the recipe tq
where are the ingredients and instructions? too long focussed on chopping and frying
Wrapper dough recipe please. Thanks
包み方が知りたかったんです!! 動画ありがとう御座います😆😆
Please explain when you do or give us your ingredients because I don't know what you put in there, thanks
May I ask What exactly is the meat mr.Chef?
Recipe please Chef,that would be great help for someone like me, not good in guessing.Thanks Chef ;))
This is the worst how to ever! Don't know what are the ingredients that he added in, and how much !
the slow motion chef in the whole world
No recipe!!!!
I have watched this video for years and aside from the great soundtrack I love the look of your Ducks but as I am half Chinese my dad made hundreds of these and was wondering what those Spices you put in yours
Thanks for sharing this its tender juicy yummy
I have watched this many times but not once are any ingredients shown for this??
Ty
what are the complete ingredients this kind of food?
Radish. Chinese sausage, dried shrimp. Rice flour, water, vegetable oil, sauteed sausage & shrimp a few minutes. Add hot water, shredded radish, stir fry, add cornstarch, oyster sauce. Mix batter till soften, scoop into pan, steam for about 5-10 minutes, set cool before slicing. Pan fry & serve.
thanks for sharing. do you know how much eggs, oil, flour, milk, sugar was used?
Did you just cut the sausage on green vegetables chopping board?
Waxed meat or chinese sausage
Bravo...u make flitt bella complementi
This video is a perfect example of what not to do when making an instructional video. No voice over on ingredients used? Are those pork? Who knows those could be horse meat for all I care.
Can you keep the camera steady . You get dizzy trying to watch this. Good technique.
Awesome... till you cut it.. lol
Part one was too slow but I am impressed after watching part 2
Too long chopping
Awesome
어구 쓰발
বুজি।।।..... W্,
40 minutes at 300 oF? I can not see clearly the temperature setting.
Yes finally a vid of them without the head.
one of the great recipes but if they're selling to the Public and only make two at a time ....well!!
it doesnt take a 80 min video to put rap on a fucking place mat. fuck
tjoepoeh..
Salt & tapioca on meat while in the mixer for minutes Cornstarch, ginger, salt, sugar, white pepper, soy sauce, sesame oil combine everything then mixed for couple of minutes..be patient enough to mix all the engri..20-40mins..hope this will help u guys
Is a muted chef no recipe no comment just looking at the meat being beaten
どっかの寿司屋の売上が悪いから潰れかけのRestaurantの社長の気持ちを反映した曲よ。
Take that Mr Lobster.
I Love sushi make koll
We want to know how are the prawns being prepare
Why no comments
No voice over! Nothing!