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Cooking with Eddy Tseng
South Africa
Registrace 23. 11. 2009
Eddy Tseng is a Taiwanese national living in Cape Town, South Africa. Eddy is a qualified chef and sushi master and after training in Taiwan he moved to South Africa to continue his training as a sushi chef in some of the top listed restaurants in Johannesburg and Cape Town. Eddy opened his own restaurant in 2008 and had great success with his second restaurant Sake House Bar and Sushi Lounge. Eddy sold his restaurant in 2016.
Eddy is a brilliantly talented chef and a great teacher and has experience cooking in almost all Asian cuisines.
Eddy is a brilliantly talented chef and a great teacher and has experience cooking in almost all Asian cuisines.
BAMBOO STEAMER CARE.
Eddy shows how to treat and season a new Bamboo Steamer. Follow these instructions and your bamboo steamer will last for a long time.
zhlédnutí: 78 832
Video
HOW TO MAKE A PIPING BAG
zhlédnutí 2,7KPřed rokem
Chef Eddy shows how to make yourself a piping bag out of baking paper.
VEGAN SUSHI with OYSTER MUSHROOM
zhlédnutí 2,8KPřed rokem
Chef Eddy shows how to make delicious vegan inside-out rolls with oyster mushrooms.
VEGAN SUSHI - EGGPLANT NIGIRI
zhlédnutí 4,5KPřed rokem
Chef Eddy shows how to make a his delicious vegan nigiri sushi with eggplant.
VEGAN SUSHI - TOMATO NIGIRI
zhlédnutí 4,2KPřed rokem
Chef Eddy show how to make delicious Vegan Sushi, Tomato Nigiri.
VEGAN 'GUNKAN' SUSHI
zhlédnutí 1,8KPřed rokem
Part 2 of our VEGAN SUSHI series, Chef Eddy shows how to make 'VEGAN GUNKAN SHUSHI' two ways with sweet corn and edamame beans. You wont believe how delicious it is!
VEGAN SUSHI with SHITAKE MUSHROOM
zhlédnutí 3,5KPřed rokem
Chef Eddy shows how to make excellent, very tasty, vegan sushi! #mrnigelng @mrnigelng
KOREAN STYLE FRIED RICE WITH CORNED BEEF
zhlédnutí 1,2KPřed rokem
Chef Eddy shows how to make a 'Korean Style' Stir Fried Rice with corned beef.
FRIED RICE
zhlédnutí 1,9KPřed 2 lety
Chef Eddy shows us how to make 'golden prawn fried rice'. Quick, easy and delicious. If you would like to support our channel please make a donation by clicking the link below! buymeacoffee.com/sidohzen
DELICIOUS PORK BELLY!
zhlédnutí 3,7KPřed 2 lety
Chef Eddy shows us how he makes his delicious braised pork belly. Delicious pork belly braised in Soy Sauce and spices!
HOW TO MAKE BAO BUNS
zhlédnutí 3KPřed 2 lety
Chef Eddy shows how to make steamed 'bao' buns. Soft, plump and delicious!
HOME-MADE EGG NOODLES
zhlédnutí 15KPřed 2 lety
Chef Eddy, shows how to make fresh home-made Eggs Noodles.
HOW TO MAKE DUMPLING PASTRY for dim sum and dumplings
zhlédnutí 6KPřed 3 lety
HOW TO MAKE DUMPLING PASTRY for dim sum and dumplings
BAKING PAPER - Cutting a none stick liner for your bamboo steamer.
zhlédnutí 25KPřed 3 lety
BAKING PAPER - Cutting a none stick liner for your bamboo steamer.
PORK FILLING for DUMPLINGS and DIM SUM (BASIC)
zhlédnutí 5KPřed 3 lety
PORK FILLING for DUMPLINGS and DIM SUM (BASIC)
HOW TO MAKE 'POT STICKERS' - DIM SUM & GYOZA with pork filling
zhlédnutí 5KPřed 3 lety
HOW TO MAKE 'POT STICKERS' - DIM SUM & GYOZA with pork filling
Brilliant chef, it turned out delicious!
Thanks for All your tips and clear instructions Eddy, Your videos are great why do you sent anymore?
camera got stollen...
@@SidOhzen I'm sorry to hear this, If you start making videos again one day, I will support you Eddy :)
@@NLunaTheCat Thank you
Muy mal el camarógrafo se pierden tomas importantes se puede corregir con buena edición, por él momento no me suscribo
after the 8' timer during the 20' time you mention, you leave the pot on the allready heated spot or withdraw from it?
Many thanks from Singapore. I will try it.
can you suggest a good sushi knife please?😊
Where do you live?
@@SidOhzen Athens, Greece
These videos are great Eddie. We love making sushi, but picked up so many good tips off the videos. And they fun and easy to watch. Well done.
Thank you!
Awesome!!!
👍
what type of rice please?😊
sushi rice
@@SidOhzen you a true master
how many Dumplings will this recipe make??
Great video! Thank you for all of these tips!🥟🥟🥟
Glad to help!
I have food grade oil I use on my bamboo cutting board, is that ok?
rather use cooking oil.
thankyou for this useful video ! Just got my bamboo steamer and was wondering how to clean and use it.
You are simply a master chef!
Thank you!!
You're so brilliant in what you do sir
Thank you!
So good! Clear instruction!
😁
Hello Eddy, Thank you for this very clear video. I have a brand new bamboo steamer. I rewatched your video and realized I need to redo the initial curing process. My question is, how often would I need to refresh the curing process with the oil? Thank you!
I'm watching patiently until the end as if I'm gonna eat it lol, looks delicious! will try it out
Good luck!
❤👏🇹🇷🌺
😃
Just made your recipe. It turned out fantastic! Thank you so much for posting this video!! 🎉
It's a pleasure! Glad you got good results. It's amazing to me how many people cant follow the simple instructions and then criticise the video...😒
This really helped me and I made my first shrimp sushi thank you🎉
Glad to help! Well done! 🤗
How often do you have to coat it with oil? Such a great video! 😁👍
Thank u!!! Helpful
Glad you like it!
What did you say was your secret addition? And where do u get it??
Secret ingredient is turmeric - any store should have it in the herbs and spices section. 👍
Brought a bamboo steamer and after a few use it had mild .. I threw it away. ! I thought washing it with water and soap was enough
vinegar to wipe away mould - then make sure your steamer is completely dry before oiling it...
I was in japon months ago. Love thump shrimp. Thanks I am going to try to fix it
Good luck!!
Thank you 🙏🏼
👍
Thank you for the tip.
I think one cup of vinegar is too much. I did and it came sour
If you listen carefully Eddy says: ' 4 Parts rice to 1 part vinegar' - so that means 1/4 cup of vinegar to 1 cup of rice.
من خیلی دوست دارم یه بخارپز بامبو داشته باشم ولی در کشور ما وجود ندارد❤
Nice making noodles
👍
Thank you Eddy! This is the best Tempura video I ever come across
Thank you, glad you like it!!
Can you recommend a substitute for Japanese mayonnaise - perhaps Miracle Whip?
You can use another brand of mayonnaise.
Do you refrigerate your sushi rice overnight before using?
You don't have to. You can use straight away.
Thank you! Followed your guide and the rice was excellent.
Great! Enjoy!
Can you make video how to care wooden steamer ??
Can't wait to start making sushi
Good luck!! 🙂
Good teacher❤
🥰
Thank you so much for this video! Definitely helped me a lot and just made my first California rolls a they turned out decent :) thanks for the awesome video and the one of making sushi rice!
It's a pleasure - glad to help!
Great advice, thank you for taking the time to make this vidio for us. ❤
It's a pleasure!
I am quite lost with so many different types and brands of vinegar. Can you recommend the brand and type of vinegar please?
Hey Eddie what type of rice do I use is it a certain rice for sushi. 🤔
'sushi' rice ...
Thanks for sharing your shrimp tempura recipe. I just subscribed your channel 😊
It's a pleasure! Thanks for your subscription.
But what if I don’t have rice vinegar? What is the alternative?
Apple cedar vinegar works well but you can replace with other vinegars even regular white vinegar. Some people have used lemon or lime juice as well but I've never tried, maybe it's also good? Just tread carefully, the ratio rice/vinegars is most important, maybe try a little less vinegar substitute when experimenting.
Best recepies ever
Thank you.
Thankyou so much
Its a pleasure!
Quando parla il bergamasco stretto, qualche conetto mi sfugge.
Thanks, didnt know the steamer gets seasoned too
👌
Thank youu!! This was super helpful🌼
Glad to help!!🙂
How to get a bomboo steamer in Pakistan
Do you have Takealot.com in Pakistan? they have bamboo steamers...
@@SidOhzen yaa I just checked it 20 cm bamboo steamer price is (299 R) equals to (4360 pkr) without shipping it's very expensive
I'm sorry, we dont handle product sales ourselves. Good luck. @@user-bs6dy3nh8g