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Hey flozen I love your lips

😂😂😂👍

❤👍🏿👍🏿🎉🎉😊

The video helped us a lot, thank you. But now a days there is a new port in sanur, where you can get the boats, and the price is around 175,000 rupias for person

Welcome to Jogjakarta Indonesia.. Semoga berkesan dgn kuliner Jogjakarta yg tak kalah enak dgn kota2 lainnya di Indonesia .... God video 👍👍❤

So in other words.. It's boring there

Thank you for coming to Yogyakarta and trying this traditional food!

Thanks for sharing! It was very informative and well presented clearly. Liked how u explained and narrowed down stuff succinctly ❤

Eat with your hands bro.. more delicious...😁

Thanks for the video. What month of the year was that recorded pls?

Mantap 👍

If selling for 4-5 hours, why not do normal daylight hours?

She's famous in Jogja,,, 😂

Coba iga bakar, sm SOP kondro pasti enak

Honest review👍🏼

Beautiful narration

Visit Sri Lanka 🇱🇰

I love her 😊

Lupisss yummm sweet, like it so much ☕️

Which month you went to Amed? Raining reason ?

You are the one and only foreigner who politely eats martabak I've ever seen on youtube so far

very informative! thank you

Peanut and anchovy

Did you ever tried "kue putu" ? 😁

Watching a germany tryin local food. I must be living in a cave

FYI, you can find this street food or "jajan pasar" (tradisional market's delicacy) in almost every traditional market throughout Central Java (you'll find it in East Java as well, but not as many as Central Java--not sure about West Java). I don't live in Jogja, but I can still enjoy this kind of "jajan pasar". Fun fact, the older the seller, the more delicious the Lupis is (or Lopis, that's what we call it here in my town) 😁 I don't really like Cenil ('e' as in 'enter'), so I kinda held my breath when you tried it. It's jiggly and chewy, because it's made with 100% tapioca flour. But it goes well if you eat it with Lupis at the same time 😉 Anyway, thank you so much for this video! I haven't watched the show on Netflix, but I sure am glad now people know about this tradition street food from Indonesia 😊

Excellent! Sehr sympathisch.Sehr sehr gute Informationen. Herzlichen Dank.1000 x besser als alle anderen deutschen Kommentatoren.

Living legend

Don't forget to wash your hand

kesukaan saya jajanan tradisional indonesia 😍😍😍 thank u

That food familiar somewhere in the Philippines. I forgot what it is called.

Nice video, I like to try it.

The Legendary tradisional food from Jogja...you have to come early morning if you want to buy it

Incredible million dollar post pro drone footage! This is insane man!

it's time to Visit Bandung West Java buddy!

Tempe is the Best thing ever for me so far, Thanks for appreciate our food.

wow..mantuuulll 👍👍😂

I'm not a vegetarian but I eat alot of tofu and tempe in daily basis coz I don't really like meat and chicken. Basically I just eat lots of veggies, fish, tofu and tempe and egg (ocasionally).

36 is about 3 us dollars not 6

Dikampungku Rp 93000 dapet nasi campur ( not vegan + egg ) 9 porsi...😄

it's hamster not guinea pig lol 😂

Iya harusnya dikasih sarung tangan buat si mbah, karna ngga enak dilihat makanan basah ngambilnya pake tangan jdi cocoknya pake sarung tangan biar bersih.

Lah vegan bukannya ga pake telor ya? Martabak kan pake telor

After you eat it, youll get energy for more than 4 hours, and thats all made from organic ingridients.

big respect for mbah satinem... ❤️❤️❤️ lopis : glutinous rice (sticky rice) cake flavoured with coconut and pandan leaves. cenil : boiled tapioca (cassava starch) both of them are served with a sprinkle of fresh coconut shredded and a thick palm sugar syrup 😋

Tempe, tofu as our daily food. And eat rice as main food. From Sumatera until Papua

omg nasi campur so yummy..

Thank you Flosen for introducing martabak to the world through ur channel

lovely dish...similar dish is pecel madiun..try that

Pekai glove mbah