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Jyoti Kole's Cooking Classes
India
Registrace 13. 05. 2021
Nagpanchami special Fugyache dhapate (Guest recipe)/ By Jyoti Koles Cooking Classes//Call 9370183955
Rost Nagpanchami special Fugyache dhapate (Guest recipe)/ By Jyoti Koles Cooking Classes//Call 9370183955
We are providing 35+veg Online and Offline cooking courses
Ingredients
1. Bhajani aata - 2 cup
2. Coriander
3. White sesame seeds = 1 tbsp
4. Ajwain - 1 tsp
4. Jeera - 1 tsp
5. Coriander pd. - 1 tsp
6. Jeera pd - 1tsp
7. Red chilli pd - 1 tbsp
8. Kal tikhat - 1 tbsp
9. Asafotida
How to make aata
1. Jawar - 1200 gm
2. rice - 600gm
3. Udad dal - 1cup
4. Chana dal - 1 cup
5. Wheat - 1 cup
6. Coriander seeds - 1 cup
7. Fenugreek seeds - 2 tsp
8. Cinamon - 2 inch
9. Cloves - 10
Rost seperately(5 minutes ) and grind
We are providing 35+veg Online and Offline cooking courses
Ingredients
1. Bhajani aata - 2 cup
2. Coriander
3. White sesame seeds = 1 tbsp
4. Ajwain - 1 tsp
4. Jeera - 1 tsp
5. Coriander pd. - 1 tsp
6. Jeera pd - 1tsp
7. Red chilli pd - 1 tbsp
8. Kal tikhat - 1 tbsp
9. Asafotida
How to make aata
1. Jawar - 1200 gm
2. rice - 600gm
3. Udad dal - 1cup
4. Chana dal - 1 cup
5. Wheat - 1 cup
6. Coriander seeds - 1 cup
7. Fenugreek seeds - 2 tsp
8. Cinamon - 2 inch
9. Cloves - 10
Rost seperately(5 minutes ) and grind
zhlédnutí: 681
Video
Soft and crispy Kothimbir vadi // By Jyoti Kole's Cooking Classes // Call 9370183955
zhlédnutí 441Před měsícem
Soft and crispy Kothimbir vadi // By Jyoti Kole's Cooking Classes // Call 9370183955 We are providing 35 Online and Offline Pure veg Classes ingredients 1. Coriander - 2 bunch 2. Besan - 2 cup 3. Rice flour - 1/2 cup 4. Garlic - 6 cloves 5. Ginger - 1/2 tbsp 6.Green chilli - 6 7.Sesame seeds - 3 tbsp 8.Salt 9.Oil for fry
Vaidik Ghee ( Desi Cow Ghee) procedure // By Jyoti Kole's Cooking Classes // Call 9370183955
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Vaidik Ghee ( Desi Cow Ghee) procedure // By Jyoti Kole's Cooking Classes // Call 9370183955 We are providing 35 veg courses Online And Offline
Tival ( Goan Summer Drink ) //By Jyoti Kole's Cooking Classes// Call 9370183955
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Tival ( Goan Summer Drink ) //By Jyoti Kole's Cooking Classes// Call 9370183955 We are providing 35 Veg Online and Offline courses Ingredients 1. Kokam agal - 1 tbsp 2. Water - 250 ml 3. sugar - 2 tbsp 4. Salt - 1/4 tsp 5. Green chilly - 1 6. Coriander
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zhlédnutí 524Před 4 měsíci
Summer special Mango Frooti //By Jyoti kole's cooking classes // Call 9370183955 We are providing 35 Online and Offline cooking courses Ingredients 1. Mangoes - 2 2. Raw mangoes 1 3 Sugar - 3/4 cup 4. Vinegar - 1/2 tsp View us on Chrome : Jyoti kole's cooking classes Like us on Facebook : Jyoti-kole-cooking-classes-101800478487932 Follow us on Instagram : jyoti.kole.545
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Chaitra Special Dal kairi //By Jyoti kole's cooking classes // call 9370183955 View us on Chrome : Jyoti kole's cooking classes Like us on Facebook : Jyoti-kole-cooking-classes-101800478487932 Follow us on Instagram : jyoti.kole.545
Kitty party special menu Dal Pakawan // By Jyoti Kole's Cooking Classes // Call 9370183955
zhlédnutí 605Před 6 měsíci
Kitty party special menu Dal Pakawan // By Jyoti Kole's Cooking Classes // Call 9370183955 We are providing 35 veg Online and Offline courses Ingredients 1. Chana dal - 1 c 2. Moong dal - 2 cup 3. Turmeric - 4. Oil - 1tsp 5. Maida - 1 c 6. Oil - 3 tbsp 7. Salt 8. Ajwan - 1 tsp 9. Jeera - 1tsp FOR DAL TADAKA 1. Oil - 2 tbsp 2. Ghee - 2tbsp 3. Jeera - 1 tsp 4. Onion - 1 5. Garlic - 1bsp 6. Ginger...
Deepika Padukon's favourite Rasam Rice //By Jyoti Kole's Cooking Classes // call 9370183955
zhlédnutí 544Před 7 měsíci
Deepika Padukon's favourite Rasam Rice //By Jyoti Kole's Cooking Classes // call 9370183955 We are providing 35 veg Online and Offline Classes Ingredients 1. Tomato - 4 2. Toor dal - 1/4 c 3. Turmeric 4. Oil 5. Rasam masala- 3 tbsp 6. Tamarind - 2 tsp 7. Jaggery - 3 tsp 8. Ghee for tadaka 9. Coriander
Arghya Methi Matar Malai Mix recipe // By Jyoti Kole.s Cooking Classes // Call 9370183955
zhlédnutí 326Před 9 měsíci
Arghya Methi Matar Malai Mix recipe // By Jyoti Kole.s Cooking Classes // Call 9370183955 We are providing 35 veg Online and Offline Classes Ingredients 1. Methi leaves - 150gm 2. Frozen peas - 200gm 3. Arghya Methi matar Malai Mix - 1 pack 4. Milk - 300 ml 5. Butter - 2 tbsp 6. Cream - 3 tbsp 7. Oil - 4 tbsp
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Champakali//By Jyoti kole's cooking classes// call-9370183955
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Arghya paneer tikka masala mix ( preservative free )/By Jyoti Kole's Cooking Classes/Call 9370183955
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zhlédnutí 283Před 2 lety
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Paneer tikka pakoda // By Jyoti Kole's Cooking Classes // Call 9370183955
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zhlédnutí 328Před 2 lety
Restaurant style Kadhai Paneer// By Jyoti Kole's Cooking Classes// Call 9370183955
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zhlédnutí 236Před 2 lety
DRYFRUIT THICK SHAKE // BY JYOTI KOLE'S COOKING CLASSES//CALL -9370183955