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I used to make these all the time for my family of seven. We all loved it. I gotta make them now.

Can this also be baked in a soaked Romertoph?

I just purchased a used Romertoph but it's not glazed inside. Do I prepare everything the same or do I need to do anything different??

Very good information! Have you any experience cooking at high altitude? We live @ 7,000 feet

Use a recipe from Baked to Perfection by Katarina Cermelj.

I love Pho. I also add a little hoysun sauce in my Pho, too.

I made Crumbs and Doily recipe twice. OMG its amazing!

LEGEND

What do we do with the original starter? Does it go back in the fridge

Will this lid fit on top of a instant pot 8 qt? I'm thinking about getting a sous vide 3.0 but I thought I would save the money and not buy a container since I already have the instant pot.

Gíive a man a fish…. Well done

Very cool! Thanks for sharing! 🙂 You mention that the clay pot goes in cold. Does it go cold into a preheated oven, or into a cold oven?

The edges on a tri tip will always be a bit more done because it comes to a thinner point so it’ll cook some what more done then the center. Looks delicious. New to the channel, have you done soft shell crabs?

I began using the Romertopf clay cooker, way back in the 70's. Before I retired, it was my "to to," means of preparing meals on Sunday. It's incredibly easy, and dishes tend to improve in the day-or-two after the initial roast. That was great for left-overs, on the days when I didn't want to cook. My favorite meal was a CHICKEN, RICE AND VEGGIE combination. The liquid that accumulates from the cooking of the meat, and the veggies, is perfect for being absorbed by the rice ... adding all of those flavors.

Yakatty yak yakatty yak. Yakatty yak

Hi thanks for your help just ordered the romertopf to give a to see the difference my kids love homemade bread Gary

What do you add to make Cream of Celery, Mushroom etc anything

Are these also called Amaretti cookies ? Thanks

Thank you for this I only have a microwave on my boat and this helps a lot 🇬🇧

I am looking to get a clay pot to cook sourdough in. Is the Eurita or Romertopf the best? and which size is this one?

Perfect. A store has them on sale so I'll grab a couple and use this method

Does it works in any kind of air fryer? I have the older one lol. Yours looks very nice 🙂👍🏾

Thyme and some goat cheese or feta!

Hi that taste great thanks😂

@adventuresineverydaycooking. I don’t even like chicken. Never have even as a child UNTIL I watched your “whole chicken in the microwave” video and now I don’t mind it so much lol you made me want to try different chicken recipes.

😂 It’s always a joy watching these videos.

Thank you so much for this video. Where did you get the brush from?

I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.

I wish I had Googled this first, because I put mine in the oven on 400. It exploded on me. 😢 Thanks for sharing. 😢😅😢 What a mess to clean up..😢

Looks way too green, not ripe

After taking the lid of the Duch oven i put cookie sheet underneath and never have burnt bottom

Sure is a cute toucan! Guess this goes with the spellbinders AD!

Can put in microwave for 3 mins it helps cut the time in the airfryer

Also I had never even heard of a cookie press till a month ago so I was checking to see how others use theirs so thanks for letting letting learn with you

I do two pulls (but mine is a different brand of press, dont know if that actually makes a difference) and let it set a second before moving the press..... But mine come out perfect if I take my time if I don't they do exactly as yours was doing, so after pulling count to maybe three or four then mov3 to the next spot.....

Did you call me a prick potato 😆 JK, thank you for your time a great recipe, great jod.

Excellent content very helpful

Talk to much

Just bought this bread mix. After watching your video. I think I can do this.

What type of burner is that you are using? Max Burton?

I hope you try this again, use a juicer, much easier for potatoes

My starter has never looked so good.......today is bread making day and crumpets from the discard. Just love this ❤

So the Wagyu is healthier for you because more fat and protein! Taste better too!

I’m calling the cops because it should be a crime how good this came out. I made this for my boyfriend bday and he loved this more than anything else there.

Went to the store yesterday and priced this hack. The price was twenty plus dollars with two cans of grands.

Wow!! Looks amazing Great job.

😳🤪good try but noooooooo!!! -cook chicken first in well salted water and debone -sauté diced onions in butter -No to grated potatoes….use food processor with a purée disc - we divide 20 lbs potatoes into thin sacks, tie off and put in washer (reallly:) “drain and spin” option. This takes all the water from the potatoes and so easy. - dice up salt pork, not bacon for the top - in a big bowl add boiling broth to potatoes until very loose and plumped up. - pour half into large baking dish or roasting pan. Layer chicken and sauté onions and pour the remaining potato mixture on top. Then sprinkle the salt pork on top of potatoes. When done correctly is absolutely favourable and addictive. No no no to sour cream! When first out of the oven it should be loose. It’s only after when cooled that it will come out in a solid piece. When reheating you must add more broth in pan to loosen it up again. After reheated and rehydrated, I top with a bit of butter and s&p if needed. Yum

Brand new Foodsaver and enjoyed the video, so thanks!

Hi, I love the look of both breads. But honestly I prefer the look of the regular Dutch Oven loaf. Of course, I cannot attest to taste. I do however have a clay pot and will give it a shot. I love your enthusiastic personality. Keep up the good work. 😊