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kckat
Canada
Registrace 26. 12. 2020
Fresh strawberry milk cake (inspired by the popular strawberry milk drink)
This fresh strawberry milk cake recipe was inspired by the popular strawberry milk drink available at cafes! If you enjoy the drink, I hope you get the chance to try this recipe too! Thanks for watching ❤
🍰 Ingredients
Sponge cake layer (bake in 6-inch aluminum pan):
- cake flour (55g)
- oil (40g)
- sugar (40g - split into two portions of ~20g each)
- eggs (2)
- water (50ml)
Bake at 350F and bake for ~27-30 minutes (check if it's ready by inserting a toothpick, and seeing whether it comes out clean).
Strawberry puree:
- strawberries, diced (350g, ~500g of strawberries with stems)
- sugar (60g)
- gelatin (2.5 tsp)
Mousse layers:
- Layer 1: strawberry puree (250g), heavy cream (100g, 50-60% whipped)
- Layer 2: strawberry puree (100g), heavy cream (100g, 50-60% whipped)
- Layer 3: milk (50g), gelatin (1tsp), sugar (1 tsp), heavy cream (50g, 50-60% whipped)
Whipped cream top layer:
- heavy cream (70g, 70-80% whipped)
- sugar (1 tsp)
⚖ Tools
- 6 inch aluminum pan with removable base - amzn.to/3oCC1sX
🔖 Sections
0:00 Intro
0:12 Sponge cake
2:56 Mousse layers
7:00 Decoration
🎧 BGM
Candy by BGM President: czcams.com/video/vfUWb_LdCPw/video.html
4월의 바람 by Oneul: czcams.com/video/DV6IYi_iShw/video.html
bloom by danmoo: czcams.com/video/5VrHLDM19yQ/video.html
✨ Instagram
_kckat
🍰 Ingredients
Sponge cake layer (bake in 6-inch aluminum pan):
- cake flour (55g)
- oil (40g)
- sugar (40g - split into two portions of ~20g each)
- eggs (2)
- water (50ml)
Bake at 350F and bake for ~27-30 minutes (check if it's ready by inserting a toothpick, and seeing whether it comes out clean).
Strawberry puree:
- strawberries, diced (350g, ~500g of strawberries with stems)
- sugar (60g)
- gelatin (2.5 tsp)
Mousse layers:
- Layer 1: strawberry puree (250g), heavy cream (100g, 50-60% whipped)
- Layer 2: strawberry puree (100g), heavy cream (100g, 50-60% whipped)
- Layer 3: milk (50g), gelatin (1tsp), sugar (1 tsp), heavy cream (50g, 50-60% whipped)
Whipped cream top layer:
- heavy cream (70g, 70-80% whipped)
- sugar (1 tsp)
⚖ Tools
- 6 inch aluminum pan with removable base - amzn.to/3oCC1sX
🔖 Sections
0:00 Intro
0:12 Sponge cake
2:56 Mousse layers
7:00 Decoration
🎧 BGM
Candy by BGM President: czcams.com/video/vfUWb_LdCPw/video.html
4월의 바람 by Oneul: czcams.com/video/DV6IYi_iShw/video.html
bloom by danmoo: czcams.com/video/5VrHLDM19yQ/video.html
_kckat
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Hello. I got a question. It's this also a bento cake? Cause I'm a little confused. I want to start my small business but I don't know what's the difference between these two. I think it's the packaging the difference can anyone help me please?
As far as I know a bento cake is also considered a mini or lunchbox cake they just have diffirent names. If you search it up you'll get the same feedback this is all I know hope it helps
what did you use to record this? 😅 looks amazing
I LOVE everything in this video but I can’t unsee the ugly knife
Hermosas y fáciles decoraciones. Muchas gracias.
ขอเป็นภาษาไทยบนวีดีโอที่คุณได้แสดงแล้วด้วยค่ะ
Omg so cute!
Yum yum! If I changed the oil with a margarine or a butter what would the measurement be in grams please?
Can I substitute carrots to Banana?
I’ve never tried substituting it but you could also check out this video for a banana cake recipe 😊 czcams.com/video/ni2-ejzTR1Y/video.html
I love your video style, it’s cute, and the cake look delicious ✨✨
Thank you 🥰
👏👏👏👏👏
Very nice recipe! will be trying it soon~ for the cake flour do I add 50 grams of all purpose flour and 5 grams of corn starch
Yes you can try 5-8g of cornstarch (~13% of the weight if the required cake flour) 😊
Can u make red velvet cake with beet roots if possible cuz I tried your carrot cake recipe and it was very delicious
I’ll keep that in mind for future videos 😊
❤️❤️❤️
I love your videos so much 😍❤️
Thank you ❤️
Really nice recipe I'll do it tmr! What can I use instead of tartar?
You can try 1/2 tsp of lemon juice 😊
These are so cute aaaa!!!
Thanks!! 🥰
It looks very good I will definitely try this delicious Thank you for the recipe , video and good day 🥰💖
Thank you! I hope you enjoy it 😋
I love this cake and the video! your soo underrated and your videos and baking skills are amazing!!! I'll definitely try this tmr , but I was just wondering can I use all purpose flour instead of cake flour?
You can try using 70g of all purpose flour plus 10g of corn starch (thoroughly combine it and sift it) to make your own cake flour 😊
❤️❤️❤️❤️❤️
☺️☺️
omg So cute and Beautiful🥰
Thank you! ☺️🥰
Soooooo cute ✨💗
Thanks so much 🥰🥰
Thanks for watching & hope you have a great day! ☺️
Such a peaceful video! Thanks for the content. Made my week :)
Ahhh I’m so happy to hear ☺️☺️ thanks!!
This looks sooooo goood 🥺🥺💖💖How long did it take for you to get into baking? Was it hard at the beginning? I want to try baking but it looks soooo hard 🙉
Thank you! 🥰 I’ve always enjoyed baking/experimenting since I was a kid - it definitely gets easier over time since the skills you learn from one thing can be applied elsewhere! Hope you get the chance to try it out and find a hobby out of it!!! 😊😊
This looks so good! Definitely will check the recipe! Also, your kitchen is so beautiful it makes me jealous 😅 anyway, have a nice day!
Thank you so much! Hope you have an amazing day as well 🥰
ok, i love ur channel so far, but i noticed that u had ur hair down and idk how it doesnt make its way to the food. sorry lol just something i noticed and they look soooo cute <3
Haha good point 🤣 and thank you! ☺️
Thanks for watching and hope you have an amazing day 😋
This is very good 🥰 Beautiful cake 💖
Thank you ☺️☺️
Thanks for watching & have a great day 🥰
This is so beautiful! 100% keen to try this myself but I'm so sure mines going to be no way as beautiful :c New subbiee! Keep up the great work!!
So happy to hear!! I hope it turns out amazing 💕💕
This cake looks like it's straight out from a magazine!! And you editing is so so aesthetic I'm in love!
❤️❤️
Can we literally appreciate how CUTE these cakes are!! If only I'm as talented as you in baking 🥺👏🏻
Thanks for all the kind comments 🥰 really appreciate the support!! 🥺
This looks so so so beautiful!! I love all your cakes so far they are literally ART 💖💖
❤️🤪
I love the eyes on the egg yolks haha!
🙊🙊
Looks so good!!!! :D
Thank you! 🥰😋
Today I tried your recipe and was delicious!! thank u <3
Happy to hear ☺️☺️
soo cute! love your channel so much!
🥰
yum! this looks soo good!
Thank you 😋
Please enjoy & have a great day!
If I wanted to make just one mini cake for my daughter what would the measurement in grams be please
You can use half the recipe in the description to make one thin 8-inch layer, then cut it into 4-inch circles to make just one mini cake. Hope your daughter likes it ☺️
@@kckat4257 I hope so it's her 30th birthday I want to surprise her with a mini cake , many thanks .
hi there! i love your video! but, i'm not sure how to use grams. could you share the cup/tablespoon measurements, please?
I've included measurements below though I recommend weighing them as it's more accurate. Hope it helps 🙂 • Sponge cake: cake flour (3/4 cup), oil (1/3 cup), sugar (1/2 cup - split into two portions of ¼ cup each), eggs (3), water (75ml); • Filling: heavy cream (450ml - slightly less than 2 cups), sugar (2tsp), strawberries (~15 strawberries)
oh okay, thank you so much!
Thanks for watching & have a great day!
I love this style of video it’s so aesthetic and cute!!
Thank you 🥰🥰
Thanks for stopping by & have a great day!
Porque no traducen la recetas ,?? 🤦👋
🥺
Your channel is so Cute I love ur videos smm
Thank you ☺️☺️
سلام عليكم ورحمة الله وبركاته
Just wanted to say I love your videos!! They are so peaceful and calming. Thanks for making this content :D
Thanks!! It means a lot to me ☺️☺️
heyy are u self taught or did u learn professionally?
I’ve taken a few classes for fun but learned mostly from experimenting at home 😊
Which size pan do you use??
8 inches! I included some notes in the description as well :)