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I can finally get threw a cooking tutorial without deleting it a quarter of a way threw because of all the nonsense talking from the cook. Please don't try to be funny, it's never funny and frustrating to the student trying to learn how to cook. I followed this simple and direct recipe and it turnout great! Will tune in to any recipe this site puts out!!!! A++++++

Why are you plating on a pair of jeans?

Промыть лапшу холодной водой и не сделать соус из масла, воды из под лапши и сыра? Ужас. Плохой рецепт.

I have tried every fried rice recipe and this is by far the absolute best one!! The taste is exactly like restaurant perfection!! I think the key you did in this was putting the green onions into the oil to flavor the oil before you cook the rest. Genius 😁🙌😁🙌❤️❤️💯🔥🔥

Where can I find amounts

Yummy

Looks good 👍

She rinsed the pasta after cooking?? GASP! You NEVER to that. You're washing the starch off which helps the sauce cling to the pasta. This person is NOT Italian.

Oh yeah making this but using whole brim

I used a half summer growth of my mint and organic apples and it was a total waste. This tastes terrible and did not jell. the vinegar taste is awful.

Hi. I just wondered if someone had the same idea as I. Thanks for sharing.

Not even going to water bath these... you are a danger to others not water bathing not even flipping for 5 min then back over... BEWARE OF HER BAD KITCHEN IDEAS.

Head space should always be 1/4 inch not these random head-spaces you have. Had you pressed out some of the pulp you would have gotten the 4 jars filled. All that work and your not willing to press out some of that extra liquid without over pressing and getting cloudy pulp SO LAZY!

LMAO you call the foam scum, if your going to make videos at least learn the correct words. Foam is just bubbles not scum, SMH 1/4 t of butter at the end of boiling will reduce the FOAM to almost 0.

Nonsense…

Nice..... thank you for your no nonsense approach

😋😋😋😋

Thank you for the video 👍🏻 I replace with smashed garlic, as I don't have onions. As well as use mixed dried herbs as I don't have dill. Added coarse black pepper and olive oil. Taste good too

Bet it's good

😍😍

I soak the raisins in apple brandy for a week. Then I drain and use the liquid for the topping.

❤

Mine always cooked about 10-12 minutes cause I'm steam alongside carrot, baby corn , potatoes etc...

Is this a spicy dish?

I sub condensed milk for sugar and add some brown sugar. I also use almond milk. It gives me t a creamy richer flavor I like pineapple and fruit cocktail flavors n mine also. Your choice

Thank you so much I like the idea ❤

How much bowl for this recipe?

St Louis thanks you

Simpo n ez kine 🤙🏾✨😎

There is a link to the recipe above. Click the word “more” and you’ll see it.

I like to add potatos too

I thought the bread pieces were supposed to be soaked in the custard mix, not just the milk.

Tastes and works better if you dump ur milk over the top after you assemble the layers

Seriously good. Even my Granddaughters liked it.

What kind of dry white wine? I've no idea how to purchase wine, especially for cooking.

Love the recipe and the video , short & to the point 🖤 You have no idea how many videos there are 30 , 50 minutes long 🤨🤦 yours is so smooth , thank you for the recipe

The video i always watch to remind myself how to make perfect popcorn. Thanks so much ma

Very short video, nothing is clear

Don't fry meat in olive oil ,it will smell .

The SoupNazi brought me here.

This is just a basic recipe. Different seasonings can be added to really bring some flavors out.

Thx

if you can't talk I can't watch, thumbs down for wasting my time

3 bananas 1/3 cup melted butter 1 tsp baking soda 1 pinch of salt 3/4 cup sugar 1 large egg 1 tsp vanilla 1 1/2 cups flour Bake at 350F for 50 min ~ an hour

What about the measurements??

Wow looks delisious i need drink bourbon now can use whiskey

FIRST PIN TYSM❤❤❤

Nope no sugar

Israeli ingredient to start an Italian dish. No thanks.

Thank you for this great way to cook leftover rice & beans!