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Jurassic Pork
United States
Registrace 16. 04. 2024
Welcome to Jurassic Pork, your ultimate destination for all things smoked meats. Embark on a mouthwatering journey with us as we delve into the artistry and science behind creating the perfect smoked delicacies. John, Owner of Jurassic Pork, has enjoyed smoking different meats for years, and shares his passion with his two sons.
boneless skinless chicken thighs pit boss vertical pellet smoker
Hello. Todays video is short and quick. Easy boneless skinless chicken thighs. I am using the Pit Boss vertival smoker today and it really puts out a great flavor! Check them out at pitboss-grills.com Todays seasonig is Uncle Daves Savory Salt, and it is a knockout!!! I will be using this seasoning on more than just meats, tastes amazing!! Check them out at uncledavespices.com They have great stuff there and more to come! Cant wait to check out the rest of the flavors. Thanks for watching!
zhlédnutí: 159
Video
pellet smoker chicken wings
zhlédnutí 97Před 28 dny
Hello everyone! Another easy recipe here today with some chicken wings! Super simple, right from the store to the bowl, add some seasoning and to the smoker. Todays rub is from Uncle Daves Spices and Rubs from Mississippi, and let me tell you it is fantastic! Be sure to check them out and order up some for yourself! Website is below. Thanks for watching! uncledavespices.com
party ribs on pellet grill
zhlédnutí 1,4KPřed měsícem
Hello everyone! We are back again with some party ribs this time, and let me tell you they are amazing!! Another easy recipe to do, and they are extremely good!!! I was a little skeptical that they wouldn't be as good as regular smoked ribs.....but I was wrong! Hope you enjoy, will be trying these again on the Weber soon!!
pit barrel huli huli chicken
zhlédnutí 125Před měsícem
Hello everyone. Here is a quick video of some Huli Huli chicken the boys and I made tonight. Turned out very good. Easy recipe just like I love. huli sauce recipe: 1 cup of pineapple juice 1/2 cup of ketchup 1/2 cup of soy sauce tablespoon of minced garlic 2 teaspoons of ginger mix well, heat until its reduced down, it will thicken as it cools There are other recipes out there for this sauce, t...
Just found you and love how the boys are cooking at a young age.
Looking Good … from Uncle Dave.
Love it! I use to be that little boy and I'm 49 now. But I'll never forget my dad teaching me. Good job on the video little buddy 👍😎 You have a great dad. I'm very proud to be your 1st subscriber!!! Keep it up, I'll be watching 👍👊😮
Change the fkn logo 🤡
Good lickon you business! Luvv my giy hard work allways pays off when your your own boss
They look delicious
That logo is absolutely diabolical
That was my first thought as well!!😂 Ain't no way someone looked at that and said "looks good"
Did you mean “Fortnite” Franks
Chips for 1 how much u getting this for??
That day, I pulled in $700 in 4 hours. Cost me maybe around 80 for supplies.
Yeah ima find me a hotdog stand that doesnt have 2 lil boys sharin a dog for the logo.
$12 for 3 hotdogs is insane
It’s a good deal normally one is 10 or 8+
There another local guy charging 11 for one dog.
Change the ai logo.
There is something wrong with the logo. If you can't see what than there is no help for you.
i didn’t really notice it til I read this but it is a bit off putting
I was gonna say the same. Part of me feel like they know it’s weird
Nah yall just some weirdos
Why Bonless
One of my boys picked those ones out at Sam’s club.
Looks great. Got me jealous
Looking Good.
I got pitboss 3series electric smoker 30inch use small wood chips I never had any smoker before I try smoke baby back ribs yesterday it was too dry and wasn't done my temperature is lower and higher and medium temperature what do you think I can do first can I'll do baby back ribs cut them size party size babe back ribs
Congrats on getting a smoker! Once you get it down it will be addicting. What temps did you have the smoker set to? How long did you leave them on for? When I first started smoking I had the same results the first time. A water pan is good to have so they do not get dried out as well, or spritzing them will help too. There are many different ways to smoke ribs. As for the party ribs, yes you can do them in that smoker as well. Remember, party ribs will smoke faster than regular ribs. I will try to do more videos on party ribs in different smokers and see how they turn out. I dont own an electric smoker, but my Dad does, I may borrow that and test out how to do them and post a video on that as well. Hope this helps some. Dont get discouraged at all, I am still figuring a lot of it out myself, but its fun learning.
I have it on lower temperature and I have it on 4hours
Yes but I'm all new with the smoker
I got pitboss 3series electric smoker 30inch use small wood chips I never had any smoker before I try smoke baby back ribs yesterday it was too dry and wasn't done my temperature is lower and higher and medium temperature what do you think I can do first can I'll do baby back ribs cut them size party size babe back ribs
Is it me or, but was the chicken washed 🤢🤮
You don't wash meat lmao
Hi, at which temperature you cook them?
Nice looking wings.
❤❤️👍👍👍👍
Yum
Look like turkey legs😳
Parenting done right!!! Good job brother you gained a Sub.
Yes! Thank you!
Yum!!
Looks good man
Look so delicious
It was!
Oh yum 😊
Why is the ribs not together? Do you cut them?
Yes. Cut them all first then season and throw them into the smoker. They are called “party ribs”. They taste pretty dang good!!
Leg quarters are awesome on my webber . Sometimes i get them going, flip them once, let the fire go out while we are at church. Get home and put them in the oven for an hour or so
Those look PERFECT!
🎉❤HAPPY FATHERS DAY TO YOU AND YOUR ENTIRE FAMILY 🎉❤
Thank you! We had a great day!
Bros little work lunch is more meat than I could even buy at my local butcher 😂
We like to do this once a week if we can if its slower. Some days there is just no time.
My dad used to fit whole packs of chicken quarters on a baby Weber and knew exactly how to cover the whole grill perfectly after the coals were exactly right. Sounds simple but he was scientific with the whole process. Made his own bbq sauce too that I used to sneak in the fridge eat a couple spoon fulls of. So crispy but moist and just perfect. R.I.P. and man I wish he would have written down some of the things he used to do. The grits and red eye gravy with hard boiled eggs and sausage link chunks bruh!!!, I miss him so much.
I am still getting it down, its like playing Tetris sometimes fitting things on the grates.
Man y’all going straight to sleep 😂😂😂😂😂😂
Sorry it took so long to reply, I just woke up. It was really good.
Looks delish🎉🎉🎉🎉
Thank you, it was good for sure!
Happy Friday to you too, man
Same to you!
Those sausages…
You need more meat in it!.. 😉
That look really good man
Thank you. It was tasty!
It sure is. They love helping. I told them they can help me more soon.
Spending the time with your son making bbq! It’s the best days!
They love smoking meats! They love food lol. They wanted to start the channel up so I said why not. They love seeing themselves on TV and telling their friends that they cook on tv lol
New to bbq. When u add that chunk of wood, do u soak it first? Luvin ur videos btw. Very informative without being overwhelmed at the same time
Sup Did u put them on the grill before covering
yes, they were on the grill for about an 1.5 hours, then covered and on the grill for about 20 mins or so i believe. They were great!!
@@jurassicporkbbq very nice
I need a new grill
I found this one used online and drove 90 miles to get it because it was such a good deal.
Super cheap and good I do these a couple times a week For meal prep
Super cheap and healthy too. Its amazing how just different seasoning can change everything up.
Nice like the video
Thank you. We are having fun with them. Everyone has to eat might as well have fun doing it.
Eeghhhĥg
Cross contaminating! Would never eat at this guys house.
Chicken went from the smoker to a clean tray then cut. No cross contaminating at all.
. I'll take their spot!
How long would you say it took to cook? Roughly.
@@paulsegnatelli55 this chicken if i remember right was maybe an hour and 20 minutes
@@jurassicporkbbq ty!
I’ve got one Mines about 18 years old I love it
I have this one and the pit barrel junior. Still need the PBX but love the flavor you get from these smokers.
@@jurassicporkbbq I love doing tri tips in them My father in law made mine Every time I use it I’m always happy
Tri tip is amazing! I wish it was found in more places. Harder to find in stores here.
@@jurassicporkbbq I live in central California It’s a staple here