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San Diego Magazine
United States
Registrace 12. 02. 2008
San Diego's best restaurants, events, bars, breweries and attractions are inside every of issue of San Diego Magazine. We give viewers insider access to the places and spaces that make San Diego unique.
First Look: Le Coq
This is Le Coq, the latest-and last-venture from Puffer Malarkey Collective (Herb & Sea, Herb & Wood, Animae). Their swan song. It’s classic Puffer Malarkey, minus the ampersand: mood lighting and velvet and lacquer and sex appeal. Opens this weekend in the La Jolla space that once housed Malarkey’s Herringbone.
Tara Monsod-fresh off the heels of her historic James Beard nom (first ever finalist from San Diego)-is helming the Le Coq kitchen. She spent time in Paris, convened with the city’s Asian chefs, returned energized and ready to put her spin on French classics. Her take on land-and-sea dishes focuses on the ocean’s flora-pork and seaweed, lamb and sea beans. Everything from steak to seafood will be sourced locally.
Le Coq is grown-up, libidinous; the interior caters to modern running-away-to-Europe fantasies. Exposed brick walls. Baked steel trusses. The space is made for flirting, lingering, tête-à-tête in candlelight.
“In Paris, we saw people gathering inside and outside restaurants, hanging out, talking, eating,” Monsod says. “That’s what we want to see here: diners engaged with each other, with lots of wine, lots of laughter, enjoying each other’s company. This restaurant is not meant to be quiet.”
For both Monsod and Puffer Malarkey Collective, this is a full circle moment. The celebrated chef cut her teeth at Herringbone; now, she’s steering the ship.
Read more about Le Coq at sdmag.com.
Tara Monsod-fresh off the heels of her historic James Beard nom (first ever finalist from San Diego)-is helming the Le Coq kitchen. She spent time in Paris, convened with the city’s Asian chefs, returned energized and ready to put her spin on French classics. Her take on land-and-sea dishes focuses on the ocean’s flora-pork and seaweed, lamb and sea beans. Everything from steak to seafood will be sourced locally.
Le Coq is grown-up, libidinous; the interior caters to modern running-away-to-Europe fantasies. Exposed brick walls. Baked steel trusses. The space is made for flirting, lingering, tête-à-tête in candlelight.
“In Paris, we saw people gathering inside and outside restaurants, hanging out, talking, eating,” Monsod says. “That’s what we want to see here: diners engaged with each other, with lots of wine, lots of laughter, enjoying each other’s company. This restaurant is not meant to be quiet.”
For both Monsod and Puffer Malarkey Collective, this is a full circle moment. The celebrated chef cut her teeth at Herringbone; now, she’s steering the ship.
Read more about Le Coq at sdmag.com.
zhlédnutí: 97
Video
Sushi Maru
zhlédnutí 262Před 2 měsíci
The next big thing on San Diego’s omakase scene: Sushi MARU. Chef Maru (Tsuyoshi Maruyama)’s magnum opus. Chef Maru has been practicing the art of sushi for over 35 years, including two decades at the helm of Taka in the Gaslamp. His newest venture is @sushi_maru_sd-currently in its soft opening phase, with a grand debut scheduled for May 22. Every night, from Wednesday through Sunday, Sushi MA...
Happy Half Hour EXCLUSIVE - @jordan_the_stallion8 Talks Food And Reacts To His First Magazine Cover
zhlédnutí 2KPřed 2 měsíci
We've got an exclusive look at the behind-the-camera life of Jordan Howlett (@jordan_the_stallion8) in this episode of Happy Half Hour from San Diego Magazine, including Howlett unboxing his first magazine cover! We talk food, growing up in Oceanside, his path from awkward high school baseball wannabe to Division 1 athlete, and his road to 30 million followers on TikTok and Instagram. Along the...
First Look: Lala in Little Italy
zhlédnutí 286Před 5 měsíci
First Look: Lala. A chic and cozy Little Italy newcomer from Busalacchi Restaurant Group, opening Monday, February 5. This jewel box of a restaurant-slash-bar is the latest venture from the family who brought us Barbusa, a Little Italy hotspot that debuted on India Street seven years ago. Says PJ Busalacchi, “We realized that Barbusa's kitchen couldn’t handle another 60 seats, and that’s what w...
Taylor Chapin
zhlédnutí 69Před 7 měsíci
You know how some people turn their birthday into their birth month? Really milk it for a full 30 days? Well. Turns out “some people” includes us. In our defense, we’re celebrating a milestone-2023 marks the 75th anniversary of San Diego Mag. And to honor that history, we’ve collaborated with local artists and creatives every month to recreate classic covers. For our finale, we asked Encinitas ...
SDM’s Guide To San Diego Food + Drink: Jeune et Jolie
zhlédnutí 226Před 7 měsíci
Get the croque madame. Oh man. That thing. A ham sandwich with ambition. As Common said, it doesn’t take a whole day to recognize sunshine. It’s just special in here. Not one person makes it that way. The designers, who managed to pastel without doily-ing up the place. The audio nerd who built that retro sound system that looks like Rick Ruben’s dorm room. Owner John, who started the dream in 2...
SDM’s Guide To San Diego Food + Drink: La Jolla's NINE-TEN
zhlédnutí 177Před 7 měsíci
If there is a Mt Rushmore of San Diego dishes-iconically delicious things carved for eternity on Cowles Mountain-this man’s Jamaican jerk pork belly is on it. He can’t escape it. It’s his “Free Bird.” Even though he’s made multiple albums worth of great dang food, a good portion of San Diegans stand at his door and yell “DO THE PORK BELLY!” He is Jason Knibb of La Jolla's NINE-TEN Restaurant. F...
SDM Guide to San Diego Food + Drink - Civico 1845
zhlédnutí 1,4KPřed 8 měsíci
Get the raviolo. Pasta by hand, stuffed with sauteed prawns and ricotta, then silked up in a brown butter-thyme sauce. Brown butter is one of the best flavors on earth, a magic trick where you heat regular ole butter until the solids caramelize and the flavor is somewhere between oh dear and god. This is my guide to where I’m from. Favorite dishes, drinks, places, things in San Diego. The stori...
SDM Guide to San Diego Food + Drink - Mujer Divina
zhlédnutí 148Před 8 měsíci
Get the pocket burrito filled with machaca. She toasts both sides. Grab a cafe de olla. It’s simmered until fuerte, marinated overnight in cinnamon sticks and piloncillo (a raw Mexican sugar with hints of caramel and endorphins). This is SDM’s Guide to San Diego Food Drink. Favorite dishes, drinks, places, things found across the city by food editor and longtime Food Network judge, @heytroyjohn...
SDM’s Guide To San Diego Food + Drink: Tribute Pizza's Bees Mode
zhlédnutí 175Před 9 měsíci
SDM’s Guide To San Diego Food Drink: Tribute Pizza's Bees Mode
SDM’s Guide To San Diego Food + Drink: Crab Hut's Dungeness Crab
zhlédnutí 91Před 9 měsíci
SDM’s Guide To San Diego Food Drink: Crab Hut's Dungeness Crab
SDM’s Guide To San Diego Food + Drink: Herb & Wood's Bluefin tuna tartare
zhlédnutí 93Před 9 měsíci
SDM’s Guide To San Diego Food Drink: Herb & Wood's Bluefin tuna tartare
SDM’s Guide To San Diego Food + Drink: Beeside Balcony's Octopus
zhlédnutí 59Před 9 měsíci
SDM’s Guide To San Diego Food Drink: Beeside Balcony's Octopus
A Look inside Radian: Downtown’s Newest and Most Sophisticated Apartment Building
zhlédnutí 392Před 10 měsíci
A Look inside Radian: Downtown’s Newest and Most Sophisticated Apartment Building
First Look: Asa Bakery, Sushi Gaga, Bar Kamon
zhlédnutí 1,1KPřed 11 měsíci
First Look: Asa Bakery, Sushi Gaga, Bar Kamon
Best Staycations in San Diego: La Jolla Shores Hotel
zhlédnutí 499Před rokem
Best Staycations in San Diego: La Jolla Shores Hotel
SDM’s Guide To San Diego Food + Drink: Arlo’s Bolognese
zhlédnutí 207Před rokem
SDM’s Guide To San Diego Food Drink: Arlo’s Bolognese
SDM’s Guide To San Diego Food + Drink: George’s at the Cove’s Sticky Toffee Cake
zhlédnutí 98Před rokem
SDM’s Guide To San Diego Food Drink: George’s at the Cove’s Sticky Toffee Cake
SDM’s Guide To San Diego Food + Drink: Ambrogio by Acquerello’s Rossini
zhlédnutí 121Před rokem
SDM’s Guide To San Diego Food Drink: Ambrogio by Acquerello’s Rossini
SDM’s Guide To San Diego Food + Drink: Matsu’s Cabbage
zhlédnutí 99Před rokem
SDM’s Guide To San Diego Food Drink: Matsu’s Cabbage
SDM’s Guide To San Diego Food + Drink: Ranch 45’s Bone Marrow
zhlédnutí 58Před rokem
SDM’s Guide To San Diego Food Drink: Ranch 45’s Bone Marrow
I am always cheering for the kind young people who actually create helpful content. I hope this guy becomes a millionaire and goes to every country to try the best foods. He deserves that.
I ate here on opening night first seating. The meal was fantastic and if you are able to get a seat I would highly recommend it. The price is not cheap but the experience was worth it.
Lol. The genuine concern about Jordan just going live all of a sudden. Really nice interview. Congrats to Jordan
Just went here and it’s Amazing.
I enjoyed this very much!! Thank you for having Jordan on. I very much respect and commend him for his dedication and commitment to staying the course and pushing himself forward through all the many challenges, extreme difficulties and various obstacles AND HE’S KIND?!?! Nothing in this world is easy and I would like to mention the fact that Jordan didn’t take any shortcuts to - not only make it but he has exceeded and succeeded his lofty goals despite his admitted weaknesses. Being truly humble and genuine is just not found anymore, not on this planet. Jordan is young enough to be my grandson, I understand difficulties and I am truly awe inspired by this bright young man. Come here… You deserve this achievement, Mr Stallion… I mean, Mr Howlett ~
I thought this video said 11 million views in 2 hours so I had to click
The original sd mag got toasted..
So u over paid?
I wish they made croissants.
Called Spanish bread in Cebu
One of the best meals I've ever had, cheers!
fool I work at sear suckers and I don't know you
What are the odds of that and to get it on video?!! Amazing!!!❤
Jesus Christ loves you Jesus who gave us all these beautiful creations Jesus Christ said follow me and I will make you fishers of Men. Jesus Christ is the most loving greatest serving of all time low how I hope you experienced the supernatural ingredients of the heavenly chef Jesus. ❤✝️🙏🏿
More of Tommy Gomes programs please !!!!!!
No no no I went there today and tried majority of those…. 30+ min wait time Food was below average! Sorry. But y’all gotta do better
Idk What ure talking about but those Cardiff crack tri tip nachos are heavenly. That’s some of the best meat they sell only at seaside market. And that chicken sandwich looks really good. Besides that they have Phil’s and grand ol bbq which is amazing. Plus hodads which is good but better in OB personally. It’s gonna be a wait cuz we have sold out almost every game 🤷♂️
Why would you wanna invest in anywhere in California the State suxs
Tommy 💯❤
'promosm' 🙏
Where is this?
Southern California, San Diego. For the new location it's talking about. For the one in northern California one is in Fairfield between San Francisco and Sacramento.
One in Riverside just opened 🤤
@@pna1dra6onThe one you’re talking about is in Richmond I believe next to San Pablo Casino
Awesome, I cant wait to get there and try the turkey tacos!
That owner vivian is very rude and condecending. FACE to face. Was very disapointted. Of her behavior. Specially coming from so far to eat there.
Bro wasn't even eating one at the end of the clip! The Centennial looks like a quality burger.
what is THAT
Great story , congrats home dirt
1 hot 55$ enjoy if u want a glass of beer another 10 plz
What happened to the drink... my man put a whole turkey on top of that sh*t 🤣🤣🤣 that drink was like 95$ 🤣🤣🤣
Pᵣₒmₒˢᵐ
I need to know what they used for the awning. Need one for our skoolie.
I may come down from the dark drizzle of Portland to busk saxophone in your local sun. Looks like you have a place for contact and communication.
Excellent piece!
Troyyy the boyyyy johnson
I have always wonder; apparently guy did as well; can Troy cook?
Awesome video...I'm in town and just went to the Tuna Harbor Dockside Market for the second time and it's amazing!
love the subtitles for the Kiwi and Irish man
Looks awesome but 90 bucks a person seems kind of steep
It keeps the peasants out
Twenty bucks - in the early 90s. And the same for a bottle of domestic bubbly. My house-guests loved it.
HI WHEN DID FOOD NETWORK SIGN TROY JOHNSON
I was there this morning...Coronado is amazing!!