Video

My dough is not rising 😢

Too fast

Make these again!!!

These Air Fried barbeque chicken wings were such a hit! They take 20 minutes to cook and just 5 minutes to prep. Great for a quick meal for those lazy days. Ingredients: 1 kg chicken wings 2 tsp paprika 1 tsp cumin powder ½ tsp dried mixed herbs Salt to taste Black pepper ¼ cup plain flour 3 tbsp cornstarch 2 tbsp oil Barbeque sauce, for basting Method: Add the chicken wings, paprika, cumin powder, mixed herbs, salt, pepper, plain flour, corn starch and oil in a bowl and massage the wings nicely. Add them to the basket of the Mika Air Fryer and fry on the chicken wings setting at 200C for 20 minutes making sure to turn at the halfway point and baste with barbecue sauce. Serve with some more barbecue sauce and enjoy.

Happiest Birthday🎉 Awesome place.

Why rest for 1 hour ?

Nmeona Pembe.. How many countries is this flour in

That was wonderful !

Great video however the recipe link no longer works! Thanks for posting this.

❤❤❤

This was so tasty!

Lovely looks so good thankyou Ji delcious chapati

Cheese and crackers, but with some onion jam too? Yes, please! Ingredients: 2 tbsp oil 3 onions, sliced A pinch of salt 1 small sprig of rosemary 3 tbsp balsamic vinegar 2 tbsp brown sugar NuVita Salty Crackers, to serve Cheddar cheese slices, to serve Method: Heat oil in a pot and add some oil. Add the onions and some salt and then cook for 10 minutes, stirring often until the onions have softened and slightly caramelized. Add the rosemary, balsamic vinegar and brown sugar, stir and cook for another 10-15 minutes until the jam is nice and thick. Take the onion jam out into a bowl and let it cool down. To serve, layer Salty Crackers on a tray, top with a slice of cheddar cheese and top it up with some onion jam and serve.

Its not too difficult simple n clear explanation without taking too much time showing individual ingredients wasting time like some stupid channel.❤

Black beauty

This was a great trip ❤

So tasty!

Super -Came out so well -Thanks

yummy, PFAS with my airfryer…

Scoring the bread like that is kinda genius

Yummy 😊

Soooooo tasty!!!

I made a cheesy pull-apart garlic bread in the Mika Air Fryer and can confirm it came out great! You have to try it too! Ingredients: 1 sourdough bread ¼ cup butter 2 tbsp chopped garlic 2 tbsp chopped spring onions Mozzarella cheese, grated Method: Slice the sourdough lengthwise and horizontally to form lots of squares. Make a garlic butter by melting butter with garlic and spring onions and pour it in the sections. Fill the sections with some mozzarella cheese and then place the bread into the Mika Air Fryer. Cook it on the pie selection for 15 minutes and it’s ready to serve with some tomato soup or soup of your choice.

Oh yes good

Oh, it was delicious

Here to enjoy your work ❤

Canal rolê por são Paulo Muito bom ,fazer massa ❤

The Chicken Kiev recipe is here! SHARE and SAVE it because you have to make this one at home. Ingredients: For the garlic butter: 3 tbsp chopped garlic 5 tbsp chopped parsley ½ cup salted butter 2 chicken breasts Salt to taste 3 tbsp plain flour 1 egg 1 cup breadcrumbs Method: Make the garlic butter by mixing garlic, parsley and butter. Take 2 tbsp of the butter and place it on a piece of cling film and roll tightly into a ball. Place in the freezer for 20 minutes and then start on the chicken. Layer a chopping board with some cling film and place a chicken breast on it. Add another layer of cling film over It and then pound the breast with a meat tenderizer until flattened. Place the garlic butter in the middle of the chicken breast, fold the meat over it, and use the cling film to fold it tightly into a ball shape. Freeze for at least 30-45 minutes and then coat with plain flour, egg and finally the breadcrumbs. Airfry for 28 minutes on the chicken setting, making sure to turn them over in between and serve with mashed potatoes and boiled green beans or vegetables.

Wtf no peanut butter

What is first ingredients name please

Must try that

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Kuku yg bersih👍

Where's your fudgy has a custom chocolate 🍫? Why is there so many fudgy ice cream

You already know chocolate and orange are a perfect match, now make that fudgy and you’ve got the perfect dessert. Ingredients: For the dry ingredients: 2 cups Pembe Home Baking flour ¾ cup cocoa powder 2 cups sugar 2 tsp baking powder 1 ½ tsp baking soda 1 tsp salt Zest from 2 oranges For the wet ingredients: 2 eggs ½ cup oil ½ cup milk ½ cup orange juice 2 tsp vanilla essence 1 cup boiling water For the ganache: ¾ cup heavy cream Zest from one orange 1 ½ cups chopped cooking chocolate Method: For the cake, mix the dry ingredients in a large bowl and then add the wet ingredients and mix. Pour the loose batter into a greased cake pan and bake in a preheated oven at 180°C for 45-50 minutes, or until a skewer inserted in the middle comes out clean. Let the cake cool completely. For the ganache, heat the cream with the zest and then add the chocolate. Let it melt and then whisk to form a ganache. Cool down slightly and then pour over the cake. Slice and enjoy.

This palak curry base is so versatile, that you can substitute the chicken for fish, mutton (pre-boil the mutton), mushrooms, paneer, etc. Ingredients: 3 tbsp oil 1 onion, chopped 1 tsp garlic paste 1 tsp ginger paste 1 tsp chilli powder 1 tsp paprika 1 tsp cumin powder ½ tsp garam masala ½ tsp turmeric powder 3 tomatoes, chopped Salt to taste 1 chicken, cut into curry pieces 1 cup blanched and blended spinach ¼ cup heavy cream/ milk Method: Heat oil in a pot and add the chopped onions, ginger and garlic paste. Stir and cook for 5 minutes and then add all the ground spices. Cook for 2 minutes and then add the tomatoes and some salt. Cook for 10 minutes until the tomatoes have become mushy and then add the chicken and some salt. Cover and cook for 20-25 minutes and then add the spinach puree and heavy cream. Cook for 5 minutes and serve with hot flaky chapati’s.

Nice! Thank you

The spices please

Delicious 😋

2 tablespoons of salt? That seems like a lot??????????

The actual recipe would be nice... With quantities

Looks delicious 😊

Awesome idea! And now I see the resemblance...

Its always fun when the kids can have a bit of simple fun as well and help with the food<3

Here is a fun and delicious way to get the kids to enjoy some veggies with your favourite Daawat Spaghetti! Ingredients: Daawat Spaghetti Mushrooms Zucchini, sliced 2 tbsp olive oil 2 tsp garlic, chopped 2 tsp dried oregano 3-4 tomatoes, blended Salt to taste Freshly ground black pepper Cheddar cheese, grated Method: Skewer 4-5 spaghetti sticks into each mushroom or zucchini slice and set aside. Boil water and add salt before boiling the spaghetti in it. This will take 6-9 minutes, drain, and set aside. For the sauce, heat oil and add garlic and oregano. Cook for a minute and then add tomatoes, salt, and pepper. Cook for 5 minutes, and then add a spoonful to a bowl and top with the spaghetti. Finish it off with a grating of cheddar cheese and enjoy.

Really ? 200 not 350? I'm curious ! Trying ! ❤🎉

Woww they look amazing. Did you use instant yeast or dry yeast?

This is the bestest recipe.. I was very lazy to cook so I tired this and trust me the yummiest spaghetti I have ever had ❤❤

😋

Beef!!! Are you for real ?