Video

tysm!

Apne cooker Kahan se lia hai?

Gobi ko freze kr sktha

Zaberdast 👍

Mashallah nice recipe 👌 came across your channel through Instagram keep up your work 👌 Subscribed stay connected 😊

🥦Recipe Ingredients: 1/2 kg cauliflower (shallow fry for 4 minutes) 2 medium potatoes (shallow fry for 4 minutes) 2 medium onions 5 to 6 cloves garlic 2 medium tomatoes 5 to 6 green chilis 3/4 cup oil 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp salt 1/4 cup water

Looks amazing ❤

🫖Recipe Ingredients: Marination 1 kg boneless chicken cubes 2 tbsp vinegar 3 tbsp hot sauce 3 tbsp soya sauce 1 tsp garlic paste 1 tsp salt 1/2 tbsp black pepper Batter 1/2 cup flour 3/4 cup cornflour 1/4 cup rice flour 1 tsp baking powder 1 tsp salt 1 tsp onion powder 1 egg 1/2 cup water Sauce 2 tbsp oil 5 cloves chopped garlic 1 tsp red chili flakes 4 tbsp soya sauce 3 tbsp hot sauce 2 tbsp vinegar 1 tbsp honey 3/4 cup ketchup 2 tbsp sesame oil Garnish 1 tsp sesame seeds spring onions 🥗Some Helpful Tips: 💖you can use chicken breast or thigh, as you like 💖can be made using various cuts of chicken, such as wings or drumsticks 💖first fry: fry on medium low heat for 8 minutes 💖after first fry, allow the chicken to rest and cool for 10 to 15 minutes 💖second fry: medium high heat stirring continuously (4 to 5 minutes) 💖slightly toast the sesame seeds for garnish 💖if you have gochujang (Korean chili paste) you can use that too 💖cook sauce on low flame for 4 to 5 minutes 💖the sauce recipe that I have shared with you, is just the right amount for whole 1 kg chicken cubes ⚘️Don’t forget to like, comment, and follow for more amazing recipes! ⚘️Watch the full recipe video on my CZcams channel Silent Kitchen Story and get cooking! 🍽️🎥

Looks amazing 🤩

Also make channa lappi

Curry Khaosuey Recipe Ingredients: 1 kg boneless beef 1/3 cup oil 3 small onions 1 tsp cumin 1 tbsp each: ginger paste, garlic paste, green chili paste 2.5 tsp red chili powder 2.5 tsp coriander powder 2 tsp cumin powder 1 tsp turmeric powder 1 tsp salt 3 small tomatoes 1.5 cups hot water 800g noodles 2 tbsp salt 1 tbsp oil 1.5 cups yogurt 4 tbsp basin (Chickpea flour) 2 cups water 1/2 tsp turmeric 3 tbsp coconut milk powder 1 cup water 1.5 tsp salt 1/2 cup oil 1 tsp cumin 3 whole red chilis 10 - 12 curry leaves 1 tsp red chili powder toppings: coriander fried onions spring onions lemon fried samosa leaves Some Helpful Tips: - if you're not using pressure cooker, add enough water to fully cook the meat on low flame (45 minutes) - this recipe is enough to serve 8 people - if you're cooking for fewer people, you can divide the amount of ingredients - for more people, simply multiply the ingredients accordingly - if the gravy is runny, let it simmer on low flame for another 5 minutes without the lid - keep stirring curry to prevent the yogurt from curdling - when the curry comes to boil then add salt - while tempering the curry, once you add red chili powder in oil, quickly add the oil to the curry or else the chili powder will burn

⬇️RECIPE ⬇️ 💾SHARE this recipe 👉SUBSCRIBE 💓@silentkitchenstory for more recipes 📧Share with someone who might like this recipe 🔉COMMENT for any question you have 💓If you want a detailed video of this recipe then visit Silent Kitchen Story on CZcams💓 🫖This recipe makes 25 kababs easily 🌿Enjoy as a dinner starter or an evening snack 😍 🥔Aloo Boti Kababs🥔 Recipe Ingredients: 400g boneless beef 3 cups water 1 tsp each of: green chili paste, ginger paste, garlic paste 1 tbsp each of: lemon juice, chili sauce, soya sauce 1/4 tsp turmeric 1 tsp red chili powder 1 tsp black pepper 1 tsp crushed cumin 1 tsp crushed coriander 1 tsp red chili flakes 1/2 tsp salt 4 - 5 large potatoes 1 tsp salt (to boil potatoes) 3/4 tsp chat masala 1/2 tsp salt 1/2 tsp red chili powder 1/2 tsp crushed cumin 3 to 4 green chilis coriander leaves 1 small onion coating: 1 egg 1/2 tsp red chili powder pinch of salt bread crumbs for complete method watch the video :) 🌿some helpful tips: 🥔- when boiling beef, first remove the scum from the surface of the water, then add the spices 🥔- peel, cut and then boil the potatoes...this will save your time and will prevent the potatoes from getting sticky 🥔- if you don't want to use eggs, you can make a cornflour slurry and dip the kababs in it 🥔- make sure to coat kababs well as there is potato in the filling 🥔- if not coated well, kababs may break while frying or become oily 🥔- do not over crowd the pan as this can cause the kababs to break 🥔- do not flip more than 2 times, this too can cause the kababs to break 🥔- after frying, place the kababs on a wire rack or strainer to keep them crispy 🥔- Make and store in your fridge for up to 3 days 🥔- You can also make sandwiches out of these kababs for your kids 🥔- Also try more evening snack or dinner starter recipes on my channel

Awesome

awesome thankyou😊

Masha Allah very nice juicy and yummy chops

⬇️RECIPE ⬇️ 🥩Mutton Chops Recipe: 🥩Ingredients: 1 kg mutton chops (or lamb) 1/3 cup oil 🥩Marination: 3 tbsp thick yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp green chili paste 1 tbsp raw papaya paste 1 tbsp soya sauce 2 tbsp lemon juice 1 tsp salt 1 tsp garam masala 1 tsp crushed coriander 1/2 tsp turmeric 1 tsp red chili powder 1 tsp crushed cumin 1 tsp black pepper 1 tsp red chili flakes 2 tbsp oil 🥗Some Helpful Tips: 🌿-just leave chops in a strainer for 30 minutes to dry before marinating 🌿-marinate for at least 3 to 4 hours 🌿-if you want to cook it the next day then keep it in the fridge 🌿- when cooking, do not add water...let the chops cook in its own released water 🌿-cook on very low heat for 30 to 40 minutes 🌿-just slow cook the meat and you will get amazing flavours 🌿-drizzle the masala and oil left in pan, on chops once you dish it out

⬇️RECIPE ⬇️ 💾SAVE this recipe 👉SUBSCRIBE 💓@silentkitchenstory for more recipes 📧Share with someone who might like this recipe 🔉COMMENT for any question you have 💓If you want a detailed video of this recipe then visit Silent Kitchen Story on CZcams💓 🥰Brought you guys my all time favorite recipe Dum Ka Keema/ Bihari Keema or call it Fried Seekh🥘 🇵🇰You get a delicious Pakistani BBQ Seekh taste just at home in this one-pot recipe🥩 🌙As Eid-Ul-Adha is approaching we all look forward to different beef and mutton recipes🌙 ⬇️RECIPE ⬇️ 🥩Dum Ka Keema/ Bihari Keema Recipe: 🥩Ingredients: 🌶500 grams minced meat (mutton or beef) (I used beef keema) 🌶1 small onion 🌶3 green chilis 🌶5 to 6 mint leaves 🌶1/4 cup coriander 🌶1/2 cup thick yogurt 🌶1/3 cup fried onions 🌶1 tbsp raw papaya paste 🌶1 tbsp ginger paste 🌶1 tbsp garlic paste 🌶1.5 tsp crushed coriander 🌶1.5 tsp crushed cumin 🌶1 tsp red chili flakes 🌶1 tsp kashmiri red chili 🌶1 tsp garam masala 🌶1.5 tbsp bihari kabab masala (I used Shan) 🌶1/2 tsp salt 🌶1 tbsp lemon juice 🌶2 tbsp butter/ghee 🌶1/2 cup oil 💛Some Tips: 🌿-marinate meat for at least 1 hour before you cook 🌿-for best results marinate for 3 to 4 hours (the more the better) 🌿-minced meat should be fine and better if it includes fat 🌿-wash and strain the meat and no need to remove water by pressing with hands 🌿-if you don't have finely minced meat, you can grind it a bit in your chopper 🌿-if you don't have raw papaya, you can use meat tenderiser (optional) 🌿-you can also skip meat tenderiser, but using it will add to the texture 🌿-you can marinate this meat and keep it in the freezer for later use 🌿-if you want to cook it the next day, then keep it in your fridge 🌿-if you want to cook it on the same day, then keep it on your counter 🌿-if your kitchen is too hot because of the weather, then keep it in the fridge 🌿-garnish it with lemon, onions, coriander and green chilis 🌿-serve it with naan or paratha and imli chutney or raita

⬇️RECIPE ⬇️ 💾SAVE this recipe 👉SUBSCRIBE 💓@silentkitchenstory for more recipes 📧Share with someone who might like this recipe 🔉COMMENT for any question you have 💓If you want a detailed video of this recipe then visit Silent Kitchen Story on CZcams💓 ⬇️RECIPE ⬇️ 🍜Chicken Singaporean Rice🌶 🍗Chicken Marination: 3 tbsp cornflour 1 tbsp garlic paste 1 tsp salt 1 tbsp soya sauce 1 tbsp hot sauce 1 tsp red chili flakes 1 tsp red chili powder 1 tsp black pepper 🥘Gravy: 1/2 cup oil 2 tbsp crushed garlic 2 whole star anise 1 kg boneless chicken 3/4 tsp red chili flakes 3/4 tsp black pepper 1/2 tsp salt 1 cube chicken stock 1 tbsp soya sauce 1 tbsp hot sauce 1/2 cup tomato paste 1/2 cup water 2 capsicum 3 to 4 carrots 🍲Rice: 3 cups rice 1/2 cup oil 4 cups water 4 tbsp ketchup 1 tbsp tomato paste 1 cube chicken stock 1 tbsp soya sauce 3 tsp salt 2 tbsp crushed garlic 2 whole star anise 🥣Sauce: 1 cup mayonnaise 1/2 cup ketchup 1/4 cup milk 4 tbsp vinegar 1 tsp sugar 1/4 tsp salt 1/2 tsp red chili flakes 1/2 tsp black pepper 1.5 tsp garlic paste 🥗Toppings: 1 packet noodles (plain boiled) 2 packets instant noodles (fry as shown) fry 6 to 7 green chilis in 1/4 cup oil 🍜Some Helpful Tips: 🥫wash and dry the chicken well before marinating 🥫marinate the chicken for 10 to 15 minutes 🥫do not let garlic turn brown 🥫do not skip adding star anise, it gives a different and delicious flavour to the dish 🥫just make sure the vegetables don't lose their crunch 🥫keep your ingredients ready beforehand so as to avoid garlic from burning 🥫keep the leftover layered dish in the fridge and enjoy eating it for next 2 days 🥫heat it in microwave the next day

Love the quality of your work ❤❤

⬇️RECIPE ⬇️ 💾SAVE this recipe 👉Subscribe 💓@silentkitchenstory for more recipes 📧Share with someone who might like this recipe 🔉COMMENT for any question you have ⬇️RECIPE ⬇️ 🐔 Chicken Shahjehani Pulao 💛 🍗Recipe Ingredients: 🥗Step1: 🥘Chicken Stock: 1 kg Chicken 4 to 5 cloves 1 cinnamon stick 1/2 tsp black peppercorns 1 bay leaf 5 cups water 1 medium onion 1/2 tsp turmeric 1 tbsp ginger paste 1 tbsp garlic paste 2 tsp salt 🥗Step 2: 🥘Gravy: 1/2 cup oil 2 large onions 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cumin seeds 3 medium tomatoes 1.5 tsp coriander powder 1.5 tsp cumin powder 3 tsp red chili powder 3/4 tsp turmeric 3/4 cup chicken stock water 🥗Step 3: 🥘Rice: 3 cups basmati rice 3 tsp salt 1/4 tsp oil 3/4 tsp turmeric 8 almonds (boiled and peeled) 1 cube chicken stock cube 4 to 5 blackpeppercorns 2 cloves 1 cinnamon stick 1 medium onion 4 cups chicken stock water 🥗Step 4: 🥘Mix: 400 grams yogurt with 1/2 tsp salt 🥗Garnish with: handful of coriander leaves 4 to 5 boiled eggs french fries (optional) 🥗Layering: Rice Chicken Gravy Yogurt Rice Garnish 🥗Some Helpful Tips🍗 🍗when boiling chicken, remove the scum (dirt) from the surface of water, then add spices 🍗in gravy, the masala should be well-cooked before we add the chicken, as chicken is already cooked 🍗you can also add french fries as a side for your kids 🍗layer the rice first, then add chicken gravy on it then add yogurt on gravy and then again rice 🍗layer the dish when it is time to serve 🍗save the leftover layered rice dish and store it in the fridge for the next day, tastes even better the next day 😋 heat it in microwave 🕛 💓If you want a detailed video of this recipe then visit channel Silent Kitchen Story

Yum 😋

Great

RECIPE ⬇️ 💾SAVE This Recipe For Eid Ul Adha Now 📧Share with someone who might get help from this recipe 🔉Comment for any queries you have 💌SUBSCRIBE @silentkitchenstory for easy recipes 🥩Mutton White Biryani Recipe Ingredients: 🥩Gravy/ Masala: 1.5 kg Mutton Meat 3 large onions 1/2 cup oil 1 bay leaf 1 cinnamon stick 1 tsp cumin seeds 3 cloves 12 black peppercorns 1 tbsp ginger paste 1 tbsp garlic paste 4 green chillis 1.5 tsp roasted and crushed coriander 1 tsp roasted and crushed cumin seeds 1 tsp black pepper powder 1 tsp white pepper powder 1.5 tsp salt 1 cup yogurt 6 whole red chilis 1 tsp garam masala powder 4 potatoes 1/4 cup water 4 tsp powdered cashews 1 tsp kewra water 1/4 cup cooking cream 1/8 cup water 1 tbsp lemon juice 🌶Layering: 6 green chillis 2 tbsp mint leaves handful of coriander leaves 1/2 cup fried onions 1 tbsp fried onions some coriander leaves pinch food colour 1 tbsp kewra water 1/2 cup hot oil 🍚To Boil Rice: 4 cups basmati rice 1 tsp cumin seeds 2 black cardamom 2 green cardamom 2 bay leaves 1 cinnamon stick 15 black peppercorns 4 cloves 3 green chilis 2 tbsp salt 2 tbsp fried onions 🥩Tips: 🥗-make sure to wash your rice and soak for at least 30 minutes before you cook 🥗-remove the strainer filled with whole spices after 5 minutes from water 🥗-boil rice until 80 percent cooked...strain and keep aside 🥗-if onions get dark in colour, the colour of the gravy with turnout to be dark 🥗-the best way to cook meat is to slow cook 🥗-if you are in a rush, you can use pressure cooker to cook meat 🥗-adding salt to soaked potatoes will give them soft texture when they are cooked 🥗-when cooking meat, all the magic is in sautéing (bhoonna) 🥗-you can use any fresh cream...I used cooking cream 🥗-add little water before layering for perfect consistency of the masala (gravy) 🥗-for dum: keep the flame high for first 5 minutes then reduce it to very low 🥗-cover well and cook on very low flame for 20 to 25 minutes 🥗-I always remove white plain rice from top for my kids in a separate container first 🥗-serve it with raita and salad of your choice :)

Chicken Tenders: Recipe Ingredients: Brining: 1 kg Chicken Breasts 1 tsp salt 3 tbsp hot sauce Wet Batter: 2 cups all purpose flour 1 tbsp red chili powder 1 tsp garlic powder 1 tsp oregano 1/2 tsp salt 2 eggs 2.5 cups water 1 tsp baking powder 1 tbsp chicken powder Dry Coating: 2.5 cups all purpose flour 2 tbsp cornflour 1 tsp salt 1 tsp garlic powder 1 tsp red chili powder Sauce: 1/2 cup mayonnaise 1/4 cup milk 1/2 tsp garlic powder 2 tbsp hot sauce 1/4 tsp black pepper 1/4 tsp salt 1 tbsp honey (optional ingredients: sugar or ketchup)

Looks yum MashAllah 🥰

Looks great 👍🏼🤩

Looks amazing 🤩

Yummy 🥰

STRAWBERRY CHEESECAKE Ingredients: 20 digestive biscuits 1/4 cup butter 300 grams cream cheese 2 cups whipping cream 3/4 cup sugar 1 packet strawberry jelly 12 strawberries 1 tsp vanilla essence 1/2 tsp lemon juice

Mutton Gravy: 1 kg mutton 1/2 cup oil 3 medium onions 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp green chilis paste 1 tsp coriander powder 1 tsp cumin powder 1.5 tsp red chili powder 1/2 tsp salt 1/2 tsp turmeric 3 tbsp Biryani Masala 3 medium tomatoes 1/2 cup yogurt 4 to 5 medium potatoes Rice: 3 cups basmati rice salt to taste 3 to 4 green chilis 1/2 tsp cumin seeds 1 tsp oil Layering: 5 green chilis handful of coriander leaves and fried onions 3 tbsp milk 1 tbsp kewra water pinch food colour 3/4 cup hot oil

Chana Dal Recipe Recipe Ingredients: 1.5 cups Chana dal 2 onions 3 tomatoes 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp green chili paste 1/2 cup oil 1 tsp fenugreek leaves 1 tsp red chili powder 1 tsp turmeric 1 tsp cumin powder 1 tsp coriander powder 1.5 tsp salt 2.5 cups water 1 tbsp lemon juice fresh coriander leaves 1 green chili for tempering: 1/4 cup oil 2 cloves garlic 1 tsp cumin seeds 10 curry leaves 6 whole red chilis 1 tsp kashmiri red chili powder

MashAllah I made this daal today it was amazing JazakAllah 😘

auntie what camera u use. iPhone windows Mac or Android

sorry if me rude 😔

auntie u use chicken or beef?

how u make potato a potato

what are chicken franks?

nice knife (please don’t kill me)

auntie send me food

where u get cheese

i am ur sons friend and u are good cooker i like the nuggets u make ibrahim for lunch

Recepie please

Wow Amazon recepi 😍

Recipe Ingredients: 400 grams Pasta 350 grams ground beef (keema) 1 cup water (I used pasta water) 2 medium onions 1 tbsp ginger paste 1 tbsp garlic paste salt to taste 1/4 cup oil 3 tbsp soya sauce 3 tbsp hot sauce 1 tsp black pepper 1 tsp red chili flakes 1/2 tsp paprika 1/2 tsp cumin powder 1/2 tsp oregano 1 cube chicken stock 4 tbsp tomato paste 1 small capsicum 1 cup mozzarella cheese

Recipe Ingredients: Marie Biscuits 75 grams cream cheese 175 grams thick cream 1 litre milk 3 sachets instant caramel pudding mix 5 tbsp sweet cocoa powder

Wow amazing

Nice

Step 1: (boil beef) 1 kg beef 4 cups water 1 tsp salt 2 green chili chopped 1tbsp ginger paste 1 tbsp garlic paste whole spices: 1 tbsp whole coriander 1 tbsp cumin seeds 3 to 4 cloves 7 to 8 whole black pepper 2 bay leaves 1 tsp fennel seeds 2 star anise 1 cinnamon stick Step 2: (Prepare Masala) 3/4 cup oil 3 onions whole spices: 3 cloves 5 whole black pepper 1 bay leaf 1 star anise 1 cinnamon stick 1 tsp cumin seeds 4 whole red chilis 1 tbsp ginger paste 1 tbsp garlic paste 1.5 tsp roasted and crushed coriander seeds 1.5 tsp roasted and crushed cumin seeds 1/2 tsp black pepper 2 green chilis 1 cup yogurt 3 potatoes 1 tsp salt Step 3: (Rice) 3.5 cups yakhni from beef 3 cups rice 2.5 tsp salt 2 green chilis 1/2 tsp garam masala powder handful of fresh coriander leaves

Amazing ❤

Masala Bhindi 1 kg okra (bhindi) 1/4 cup oil 2 medium onions 8 red whole chilis 1 tsp ginger paste 1 tsp garlic paste 3 medium tomatoes 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp red chili powder 1 tsp salt 3/4 tsp turmeric