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hinzes'news
Austria
Registrace 1. 08. 2011
Pizza is my passion, so this is the channel for Pizza making, ovens, great tec and some fine music like the Pizza blues!
Jaegerwiese - 21% slope (MTB ride)
A very nice little MTB ride for the enthusiastic occasional bicycling hour - you can spare this any time. It is a nice challenge with a great 21% slope highlight. If you're going in the early or late hours of the day you can find a slot with not many hikers - you'll have to share it with them during weekends or holidays!
Here is the komoot Trip:
www.komoot.com/de-de/tour/1760359268?ref=itd&share_token=aWB9tCR5JkTtDtXJ6dTXLt463h7DGM6dP5SmBV1Kmfp8lqsffX&ref=its
0:00 Vineyards
0:07 Ascent
0:28 Tunnel
0:53 from 15 to 21% slope
1:58 Ascent to Jaegerwiese
2:52 a schoafe kuavm :)
2:56 bike'n drink
3:11 descent to Cobenzel
4:03 descent to Grinzing
Here is the komoot Trip:
www.komoot.com/de-de/tour/1760359268?ref=itd&share_token=aWB9tCR5JkTtDtXJ6dTXLt463h7DGM6dP5SmBV1Kmfp8lqsffX&ref=its
0:00 Vineyards
0:07 Ascent
0:28 Tunnel
0:53 from 15 to 21% slope
1:58 Ascent to Jaegerwiese
2:52 a schoafe kuavm :)
2:56 bike'n drink
3:11 descent to Cobenzel
4:03 descent to Grinzing
zhlédnutí: 48
Video
Cobble ride - Vienna home mountain - Kahlenberg
zhlédnutí 16Před měsícem
The cobbles are not as tough as in the original Paris Roubaix race but they can give you a hard time on this part of the Höhenstrasse as a part of the trip to the vienna home Mountain Kahlenberg. I usually go up through the vineyards up from Grinzing on Kahlenbergerstrasse. The ascent gives you a nice and spicy slope. On the descent I usually drop the tire pressure from 8 down to about 4-5 bars...
Exelberg Highligts - 80 km Roadbike spin: Vienna ➡️ Tulbingerkogel ➡️ Tulln ➡️ Vieanna (silent, 4k)
zhlédnutí 59Před měsícem
One of my all time favourite road bike spins in the Vienna / lower Austria region. I start in Vienna / Sievering (19th district) heading towards Höhenstrasse and take the turn to Tulln via Exelberg and Tulbingerkogel. From Tulln you return to Vienna Danube riverside. It is so stunningly beatiful. I've benn riding this turn for years and finally got the gear to film this properly with my IPhone ...
I discovered the Mother of All S-Curves: A Road Bike Challange (silent, 4k)
zhlédnutí 154Před měsícem
On our 2024 summer holiday I took my folding race bike with me and conquered the surrounding area with it as usual. And what a surprise. On the second day between St. Urban and Zwattendorf in Carinthia/Austria I discovered the perfect S-curve. For thousands and thousands of miles I've been riding my bikes to finally find the mother of all s-curves. I can definitely recommend to go there and try...
My math teacher's favourite extra work - Cone (tower) calculation coded in Python
zhlédnutí 199Před 10 měsíci
Guys, as I recently started to code in python and I'm still a bloody rookie I remembered my maths teachers favourite detention (extra exercise) for us tiny high school students. The tower or cone calculation as he/we called it back then. It's a crazy but very effective way to learn basic arithmetics (multiplication / division) and drove me nuts almost every time I encountered an error down a fe...
200$ Wagyu Brisket smoked in gas moded 18" Weber Smokey Mountain
zhlédnutí 323Před 11 měsíci
#wagyu #brisket #smoke #webersmokeymountain Guys, finally I had the time to make this video that makes the third of the full holy trinity in my BBQ carrier . Ribs, Pulled Pork have all been there and NOW I could get a fantastic piece of meat from a farm in Haag/ lower Austria "Wagyuhof.com". That brisket was actually as expensive as my Weber Smokey Mountina 18 inch water smoker. So many times I...
65 inch TV on Urban Arrow Cargo bike ride through Vienna
zhlédnutí 224Před rokem
Guys! The Urban Arrow is a fantastic cargo bike that I really love! I've had it reviewed here in an other video czcams.com/video/be7i0g9D3mU/video.html - I had to move an old 65 inch LED TV that is REALLY BULKY to the office to get it on a stand there. So the challenge was born - can I carry this beast of a TV with the Urban Arrow through the town of Vienna from home to the office? Check out fo...
A.I. take over ♪
zhlédnutí 118Před rokem
#ai #takeover #artificialintelligence #künstlicheintelligenz Freunde, die K.I. hat übernommen - und zwar einen job von einem meiner Kunden. Und was soll ich sagen, sie hat es geradezu grandios gemacht. Keine Chance für mich, Zeit zu verrechnen. Das ist meine Art Danke zu sagen an ChatGPT - F k you K.I. ;) Dsa Lied handelt davon wie und wessen Arbeit von der K.I. übernommen wird und welchen Hera...
Chicken & Steak sizzled in woodfired Valoriani oven vs. Napoleon Prestige Pro 500
zhlédnutí 234Před rokem
Chicken & Steak sizzled in woodfired Valoriani oven vs. Napoleon Prestige Pro 500
Speed dial in every EUREKA coffee grinder with a Comandante C40 - the Grinder Equation
zhlédnutí 737Před rokem
Speed dial in every EUREKA coffee grinder with a Comandante C40 - the Grinder Equation
Es ist ein Ros entsprungen - Wiener Sängerknaben/Vienna Boys‘ Choir (chorus primus) - Christmas 2022
zhlédnutí 930Před rokem
Es ist ein Ros entsprungen - Wiener Sängerknaben/Vienna Boys‘ Choir (chorus primus) - Christmas 2022
Vienna State Opera Ballett cast performing to Hello by Adele @ Austria cooperative union anniversary
zhlédnutí 171Před rokem
Vienna State Opera Ballett cast performing to Hello by Adele @ Austria cooperative union anniversary
Weber 18" Smokey Mountain Gas Mod with 3-2-1 ribs ... so easy
zhlédnutí 568Před 2 lety
Weber 18" Smokey Mountain Gas Mod with 3-2-1 ribs ... so easy
Lisa's Wednesday Band - Jazz live at Papas Vienna - Happy Birthday
zhlédnutí 57Před 2 lety
Lisa's Wednesday Band - Jazz live at Papas Vienna - Happy Birthday
Laffa flat bread on Saj oven - Druze style
zhlédnutí 2KPřed 2 lety
Laffa flat bread on Saj oven - Druze style
High Tec Bosch series 8 oven vs Effeuno P134H Pizza Comparison - So do I really need a pizza oven???
zhlédnutí 3,4KPřed 2 lety
High Tec Bosch series 8 oven vs Effeuno P134H Pizza Comparison - So do I really need a pizza oven???
DIY Gas-hacked grill vs Weber Genesis II + direct gas flame cook
zhlédnutí 547Před 2 lety
DIY Gas-hacked grill vs Weber Genesis II direct gas flame cook
Smashed Potato-Pumpkin Latkes from the plancha BBQ
zhlédnutí 106Před 2 lety
Smashed Potato-Pumpkin Latkes from the plancha BBQ
Inkbird ISC007bw tested with Weber Smokey Mountain 18" Smoker/Cooker
zhlédnutí 17KPřed 2 lety
Inkbird ISC007bw tested with Weber Smokey Mountain 18" Smoker/Cooker
So I got a 30 bucks Weber 14" Smoker used - and it is INSANE! 12h pulled pork & 3-2-1 ribs
zhlédnutí 165Před 2 lety
So I got a 30 bucks Weber 14" Smoker used - and it is INSANE! 12h pulled pork & 3-2-1 ribs
low'n slow brisket in open charcoal grill (very) well done :) OR should I get an extra bbq smoker?
zhlédnutí 430Před 2 lety
low'n slow brisket in open charcoal grill (very) well done :) OR should I get an extra bbq smoker?
IPHONE 13 PRO vs IPHONE 11 PRO - Video camera test - real world - 13 overexposed???
zhlédnutí 147Před 2 lety
IPHONE 13 PRO vs IPHONE 11 PRO - Video camera test - real world - 13 overexposed???
IPhone 13 Pro real world video camera & cinematic mode test - downtown vienna
zhlédnutí 131Před 2 lety
IPhone 13 Pro real world video camera & cinematic mode test - downtown vienna
My perfect dough and settings for the effeuno P134h (factory stone)
zhlédnutí 2,9KPřed 2 lety
My perfect dough and settings for the effeuno P134h (factory stone)
1 dough 2 ovens - ultimate edition - Ooni Koda 16 vs Valoriani Baby 🥊 both gas
zhlédnutí 2,7KPřed 3 lety
1 dough 2 ovens - ultimate edition - Ooni Koda 16 vs Valoriani Baby 🥊 both gas
Gigantic 25“ Pizza in Dobner’s incredibl rotating pizza oven on busy pizzeria evening
zhlédnutí 938Před 3 lety
Gigantic 25“ Pizza in Dobner’s incredibl rotating pizza oven on busy pizzeria evening
Tuscan grill Surf 'n' Turf with fire-roasted potatoes + recipe in description!
zhlédnutí 813Před 3 lety
Tuscan grill Surf 'n' Turf with fire-roasted potatoes recipe in description!
UPDATE Valoriani Baby 75 - Millberg gas burner cover
zhlédnutí 2,2KPřed 3 lety
UPDATE Valoriani Baby 75 - Millberg gas burner cover
KICK OFF wood fired season - Pizza prosciutto e asparagus - RECIPE in description!
zhlédnutí 532Před 3 lety
KICK OFF wood fired season - Pizza prosciutto e asparagus - RECIPE in description!
Is the Effeuno P134H Pizza oven any good for making bread? + STEAM TIP !!!
zhlédnutí 14KPřed 3 lety
Is the Effeuno P134H Pizza oven any good for making bread? STEAM TIP !!!
The IR thermometer does not read the temperature correctly from a shiny surface….it acts as a mirror, and your 22 degrees is a reading of your wall or cealing trmperature!
Would the adapter fit through the hole? Could you tape it on the inside and have the port sticking out through the hole? Or are both adapters too big for that? Im running an 18 wsm.
@@kazper2011 I think both adapters are too big for the whole but you can drill a hole into the lower body of the WSM any size you like with a step drill and just close the vents! I hope that helps! Enjoy smoking
@@kazper2011 check out this video - I drilled a hole into the WSM body here for my gasmod czcams.com/video/z0EctfBbqmc/video.htmlsi=sXyo7kk8XjS-j-S_
Schöne Strecke! :) könntest du bitte den Link zum .gpx oder der Komoot Strecke in die Videobeschreibung packen?
@@MohicanLaz hi! Danke ja wirklich seh sehr schön!!! Link in der videobeschreibung bzw. Hier www.komoot.com/de-DE/tour/1746986392?ref=itd&share_token=akxukj9wMS2gIMX2crs3IP4z2CchpBYg61rGl73zbcOxUu8bSs&ref=its
Misleading title. What a waste of time 😔
Did you need to buy the adaptor separately? Or was it included
@@EdBenton it‘s included in 2 sizes!!!!
@@hinze55555excellent! I have one arriving next week
Hello, love the set up! What size round stone will for the Ooni Koda 16?
@@robertorusso5807 I have 33cm
The biscotto stone is always divided?
@@Nakproductions123 no no, it was just the one I had at home here!
That looks cute tbh 😂
Moin,habe ich das richtig gesehen das da Risse im inneren(oben) waren,bei 3min 50ca,2 die nach links und rechts gehen? die Pizzen sahen lecker aus.
Good job 👏
Was hast du eigentlich mit dem Ofen angestellt hast du ihn noch und benutzt du ihn noch
Nice background music ❤
The vibration from the motor will eventually slide the pizza stone off the makeshift rack. This hack needs some kind of rack to stop the pizza stone from sliding off
Which kind of beer yeast is better? Lager? Pilsner? Porter? Stout? Ale? Saison?
Hallo Hinze, als Niederösterreicher fine ich es cool, dass ein paar Kilometer entfernt von mir auch jemand verrückt auf hausgemachte Pizza ist. Ich habe leider nur den Ooni Pro, möchte aber aufrüsten. Der Zio Ciro Cotto 80 (Gas + Holz) ist in der engeren Auswahl. Den hattest du ja auch. Welchen Ofen würdest du empfehlen für 2 bis 3 Pizzen gleichzeitig zu backen? Zio Ciro, Alfa Forni, Valoriani, oder oder oder?
Hey - ja so was ist doch was spezielles in unserer Gegend.. nur die Profis in den Pizzerias haben sowas :) umso schöner ist es! Du ich sag dir ganz ehrlich, wenn ich alles noch mal entscheiden müsste mit dem Wissen, das ich jetzt nach soo vielen Öfen und Pizze habe, würde ich mich für einen Valo 75 Holz entscheiden - Punkt! Holz und Gas nie wieder, die Brenner vertragen das überhaupt nicht, wenn man mit Holz heizt, weil die Flamme dann komplett schnutzig wird vom feinen Aschezeugs, das da in die Brenner kommt - also ich verwende den Gasbrenner nicht mehr, weil er einfach nur noch schlechts Flammenbild liefert. Wenn Holz ODER gas. Wenn du den Platz und die Energie hast, dann ist sicher der Valo Holz die beste Wahl. Hat einfach eine gigantische Wärmecharakteristik. Nirgendwo habe ich je eine gleichmäßigere Pizza gebacken bekommen. Wenn dir das alles zu mühsam ist, würd ich vom Oni Pro einfach ein Upgrade auf einen neueren machen - kriegt man mit etwas Übung auch super Pizze hin. Das mit den 2-3 Pizze gleichzeitig würd ich mir gleich wieder abschminken - so schnell bist du NIE. und es ist in einem 75er Ofen auch schlicht nicht genug Platz dafür, auch wenn das theoretisch ginge... Also ich bin insgesamt froh, dass ich den Valo 75 für besondere Pizzaabende draußen hab. Am öftesten zum Einsatz kommt aber bei uns sicher der Effeuno P134H, einfach weil er ganzjährig einsetzbar ist und ein genialer Ofen ist - die Pizze schmecken auch traumhaft daraus. Hope that helps, ansonsten einfach mal ein Mail schreiben und dann können wir uns ja zusammen rufen :) LG Hinze
Thanks, what is you dough recipe? 🙏🏻
czcams.com/video/BmxjJT0o45s/video.htmlsi=R4w08c5RQiKiIlOr 👍👍👍
The point of clamshell is so that u have more space 😒
Is there any air fan inside the oven ?
Yeah! It kicks in when the oven gets hot 🔥!
@@hinze55555 Thank you so much for letting me know, I really appreciate it
Love the stands and how did you hook up a sub?
There is NO Sub!!!! That’s only the minis!!!!
If you ever want to try using a sub, you can do that with an AirPort Express.
The best review I’ve seen!! For english speaking, can you link to that tier repair kit you show? Thx!!
Hey thanks! The tube is something like this amzn.eu/d/ixpqhne
@@hinze55555 🙏🙏🙏
If you want to close your MacBook while it’s connected to a display, it need to be connected to charger at all times then it will work.
I did the same for the 12 Model. Works perfect
Homepod mini is designed the way that surface underneath it is the part of resonating chamber. Putting it on a thin stand messes up the sound completely.
Thanks for this informative review. How long ago did you but yours? And what motor does it have? If it's 5 years old, I see you have the centrally situated display and from what I can see online from researching these bikes the older ones have the display/controller on the left handle bar... I'm wondering if you've upgraded your motor and control system? These reason I ask is that I've just purchased a UA secondhand, which is three years old and has a Bosch Active Line Plus motor. So I'm wondering if upgrading to a Cargo Line is a possibility? I live in hilly Wellington.
Hey! I bought mine in 2015 or so and I didn’t upgrade anything so far! Mine has a classical bosch center 250 W motor ! The only thing I had to replace about two years ago was a battery that I just bought used for some $80 or so and simply replaced it with the damaged one and it worked flawlessly since then! Really, still very happy with the urban arrow family!!!
Wow. That's cool. Thanks for that. @@hinze55555
please don't call it pie :(... how does one remove the refratory sone any ideas to replace with the biscotto? oven reaches 500 so why is it recomended to cook at 430?
Fantastic video! I contacted the company and they indeed say that the wood should not be put over the cover but on the other side, because the cover cannot prevent the ash 100% from going on the burner: Alfa btw says the same for their hybrid kit. An interesting option is to buy the wood version, which can be prepared for later installation of gas if needed. With regards to the size in hybrid mode, I am wondering if there would be space enough for a pizza of 30-33cm, with wood on one side and gas cover on the other, especially on the 60 model. For just wood (without gas burner), would you consider the 60 large enough? I am asking because you had a Zio Ciro Subito Cotto 60 and with the Valoriani it seems to be possible to exploit a bit better the front since it is covered by the dome and there might be less temperature difference between back and front. Thanks for your feedback !
ahhh, would not take the 60 with the cover/gas option - thats just a little to intricate. I was not happy with the zio 60 thats why I bought the 75 and I love the sice - it is just fantastic. There is absolutely no difference betwee front and back - the heat is super consistandt and the pizza rises equally in a wonderful way - as you can see in my test cook or in the onedough2ovens ultimate video .... I'm actually thinking of getting rid of the gas burner because I absolutely do not use it anymore.... mybe I'll dismount it this summer in the pizza season. If I cook without wood I use the effeuno and not gas :) hope that helps! happy cooking! Hinze
@@hinze55555 Thanls a lot! I am leaning towards the Valoriani Baby 60, as the 75 is unfortunately too large for our doors. I would be curious to know how much wood you need for heating it up to 400 degrees or so (if you remember, a comparison with the Zio Ciro Subito Cotto 60 would be useful since the size would be the same) and how long it takes. Another question I have is about leaving it permanently outside: Valoriani recommends a covered place, which is not possible in my case since it would stay in an uncovered terrace and I think yours is permanently exposed to the weather as well, right? Do you use any weather proof cover? How does it stand after 3 years? Liebe Grüße aus Wien 😉
@@spritzalbitter 🤣na da ist ja mal ein lokalviewer am wort... normalerweise sehen nur USA usw zu... umso schöner! Jedenfalls: Zum aufheizen brauchen die alle ungefähr gleich lang. man sollt auch über reichlich buchenholzvorräte verfügen. Für eine Pizzasession gehn schon mal 4-6 kg vom anheizen bis zum abkühlen durch... fürs anzünden auch etwas weicheres holz nehmen - das dauert dann in etwa so 1h bis der auf temperatur ist - da bleibt er aber dann auch schön... das war mal eins meiner ersten videos zum heizen für einen zio 80... ist lang her aber da kann man gut sehen wie das geht... czcams.com/video/O9W6KPdOqrs/video.htmlsi=tbZpTNAv3LWxgH2E ich hab meinen unter Fensterfolie im Winter - das ist so ein ganz dickes plastik, das auch bei Sturm drauf bleibt - ansnsten steht er immer frei.. also das ist echt kein Problem find ich. können auch gern mal telefonieren dazu - kannst mir gern ne mail (auf Kanalseite ist kontakt) schreiben mit Tel Nr. dann meld ich mich. LG Hinze
How do I turn off this feature, keyboard aint working on my mac, just want to enter normal HDMI screen, help pls
Hi, how thick is the stone? Height in cm? Thanks 🔆✌🏼
2cm!
🎉
Wata
How do they compare to the big ones?
😂 Great idea!!!
Hilarious. This video was recommended to me, and I liked it while understanding no words. 🎉
Thanks so much! Yeah - this is one of my rare german vids… You might like the Valoriani 75 Video that is in English czcams.com/video/UlNLvoz0TXY/video.htmlsi=0n1WBlE8xGSe_9Xi or the one with the zio 60, that is a bit shorter… have fun cooking your pizza!
they sound good if we consider their size but it's not a new thing; it's been awhile since there's some amazing small sound speakers- and it makes a huge difference WHO decides how many, how far apart they're gonna stay from which other and what's the high of your ceiling and the high of your ears just moved to a smaller bedroom with a smaller bathroom - I can't help giving an exaggerated attention to sound quality specially when there's water involved ... diving, swimming, and when I turned on my speakers on my actual tiny shower.... NO AWAY I AM GOING BACK TO THE THAT giant bathroom no way ton describe how intense all of the hanging HyperBoom speakers swallowed the place u can't hear me but my face is a mix of pleasure and shame cause it all looks as absurd as it sounds better than my "6 friends club inside my closet" 😊 if I was a sound engineer? 🔊🔊⁉️🌊🫧🔊
You lost me at "BOMB". 😂
you had one job, couldn't you select a better song
yeah - so right - but not without paying massiv royalty fees for copyright ©😂
Lovely oven.
What’s better this or 1 HomePod 2
I do not like the homepod 2 at all... so these small 2 are just right for me...
why not? @@hinze55555
HomePod 2 is better
Hi what temps would you recommend for tonda thin crust pizza please?
I’d say 350 top and 320 bottom-haven’t tried it but should work (°C) good luck!
arent it getting hot on the side? how did u handle the heat so well?
It is because of the burners I use - they are Paella burners… I posted a link in the description of the video - check it out! With these, the heat is very constant over the whole cookingspace! Greez, Hinze
Do you suggest this kind of machines for the crypthominers?
nice lol. I still remember shit my math teacher said too 😁
Repetition is the king of pedagogy 😂👍
i am having a very hard time connecting the adapter to my wsm- did you use the smaller or larger adapter? can you make a video of exactly how to install it so it would work like yours? the temp was all over the place the way i had the adapter installed. Thank you!
Hey, I used the bigger adapter (depends on your hole size) and just put it from this inside of the wsm out so that the tube part of the adapter is out and the flat part is in - that said I did not even find the need to fix ist but just swaped the tube over the adapter and everything worked fine! Good luck!
If you use the vent hole.. just take the adapter and bend the flow control of the wsm a little so that the bracket that holds the adapter fits better - I bent the adapter a little to get it a little better - a little bit of liquid WD40 or so mey help as well...
That’s my kind of yoga too!1
😊
This sounds like the warmup music a pro sports field or concert stage would play before kicking in the real audio and speakers
Hey, don't stop listening half of the video.. you gotta watch it full... I guess this will change your mind :)
Great video man! Look over your settings for light on your camera or in your post-edit. Will look so much better.
My editor failed to import hdr material 🤪 🤦♂️ and thanks for the comment!!
sieht fantastisch aus! grüsse aus floridsdorf 🥰
Danke - ich geh davon aus, dass du den Smoker meinst 😂- na war echt top - kann ich nur empfehlen - kein vergleich zu den teilen, die bei uns im Supermarkt oder bei Metro usw. gehandelt werden... @@brzi4459
what is the point of doing that? basically you have outside oven, the point is to use charcoal
hey! It's just getting rid of dialing in the wsm and switching the temp range from high to low at the tip of your finger :) I love it! gonna do a 7 pound brisket tomorrow!
Hello from Italy, amazing job with that pizza!
Thanks
make Effeumo vs ooni volt
The end pizzas are not the pizzas that were made in the beginning