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Jim Goodwin
Registrace 5. 01. 2014
Food Safety Training Series: Rapid Cooling (Vietnamese)
Produced by Denver Department of Environmental Health
zhlédnutí: 922
Video
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zhlédnutí 32KPřed 10 lety
Produced by Denver Department of Environmental Health
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zhlédnutí 1,4KPřed 10 lety
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zhlédnutí 2KPřed 10 lety
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zhlédnutí 1,3KPřed 10 lety
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Food Safety Training Series: Proper Holding Temperatures (English)
zhlédnutí 14KPřed 10 lety
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Food Safety Training Series: Cross Contamination Food Safety (English)
zhlédnutí 69KPřed 10 lety
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This training is good 💯💯
Thanks very much for sharing this video
That's rapid?
no way cooking chiken on red board soo bad syrius
omg so dirty job
Thanks!
Oysojdz
this is so trash ahahahahahahahaahahahahahahahajkahahahahahaha
I guarantee you, almost no one in the entire US follows this guide.
piz uplood one videos
how much dp firerjar temptejar
Just a note, I prefer spray-rinsing dishes as opposed to dunking them in water. The reason being, repetitive dunking often results in a dirty rinse sink.. Which affects the cleanliness of the dishes you're washing.
Thx for sharing this informative video! I am taking degree in food service currently! 😁👍
I want to use your video for my learning object. Thanks.
Im assuming i can link this to my employee site ?
thank