Kuhinja za 10
Kuhinja za 10
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This is the best stew I have ever tasted. Super easy recipe.
Teleća mućkalica vraća u život. Ukusno meso sa povrćem.
Tradicionalna teleća mućkalica na najjednostavniji način. Ovo je recept koji budi sva čula okusa i mirisa. Meso se topi zajedno sa povrćem. Recept koji definitivno preporučujemo.
Ukoliko Vam se sviđa video koji ste upravo pogledali 𝐏𝐑𝐄𝐓𝐏𝐋𝐀𝐓𝐈𝐓𝐄 𝐒𝐄 na naš kanal, stisnite 𝐋𝐈𝐊𝐄 i pratite nas na :
𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 : kuhinjaza10
𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 : kuhinja_za10
𝐒𝐀𝐒𝐓𝐎𝐉𝐂𝐈 :
500 grama teletine ( plećka ili vrat )
4 crvene paprike
2 luka
1 mrkva
1 paradajz
1 žuta paprika
začini : sol, mješavina začina
𝐑𝐄𝐂𝐄𝐏𝐓 :
✅ Meso rezati na kockice, začiniti sa malo ulja, pola kašikice mješavine začina i malo soli. Ostaviti u frižideru do upotrebe
✅ Nauljiti tepsiju i staviti crvene paprike da se peku cca 20 minuta. Nakon što se ispeku staviti ih u kesu da se potpare, lakše će se oguliti poslije
✅ 2 luka, 1 mrkvu, 1 oguljen paradajz i 1 žutu papriku ćemo sjeckati na kockice
✅ Propržiti u šerpi ili loncu luk, mrkvu i žutu papriku 5 minuta nakon čega ćemo dodati meso i pržiti dodatnih 5 minuta. Posoliti.
✅ Doliti 200 ml vode i kuhati na laganoj vatri 30 minuta
✅ Za to vrijeme ćemo crvene paprike, koje smo prethodno ogulili, sjeći na trakice i nakon 30 minuta dinstanja mesa dodati ih zajedno sa paradajzom. Kuhati 10 minuta kako bi pustili svoju vodu i sokove
✅ Dodajte 300 - 400 ml vode, 1 kašikicu vegete i čili po želji. Dinstati na laganoj vatri 30 minuta i naša mućkalica je gotova. Meso će biti skroz mekano i sočno.
Uživajte.
#meso #hrana #muckalica
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