- 233
- 2 688 905
Rum and Cook
United States
Registrace 26. 04. 2019
My name is Jake, and I love fire, smoked meat, gadgets, and Rum and Coke. I share my tips and tricks on stepping up your BBQ game. Whether you have a pellet grill, kamado, or a wood-fired oven, I've got you covered.
đPARTNERSđ
â¶ïž Yoder Smokers: bbq.rumandcook.com/YoderSmokers
â¶ïž Komodo Kamado: bbq.rumandcook.com/KomodoKamado
â¶ïž All Things Barbecue: bbq.rumandcook.com/atbbq
â¶ïž Mannkitchen: bbq.rumandcook.com/PepperCannon - Save 10% with code: RUMANDCOOK
â¶ïž Bear Mountain BBQ: bbq.rumandcook.com/BearMountainPellets
đ„ MY GRILLS đ„
Alfa Pizza Oven: bbq.rumandcook.com/Alfa4Pizze
Yoder YS640s: bbq.rumandcook.com/YS640s
Komodo Kamado 32": komodokamado.com/
Lynx Professional: www.lynxgrills.com/professional-grills
Workhorse Pits 1975: www.workhorsepits.com/product-page/1975-1
đPARTNERSđ
â¶ïž Yoder Smokers: bbq.rumandcook.com/YoderSmokers
â¶ïž Komodo Kamado: bbq.rumandcook.com/KomodoKamado
â¶ïž All Things Barbecue: bbq.rumandcook.com/atbbq
â¶ïž Mannkitchen: bbq.rumandcook.com/PepperCannon - Save 10% with code: RUMANDCOOK
â¶ïž Bear Mountain BBQ: bbq.rumandcook.com/BearMountainPellets
đ„ MY GRILLS đ„
Alfa Pizza Oven: bbq.rumandcook.com/Alfa4Pizze
Yoder YS640s: bbq.rumandcook.com/YS640s
Komodo Kamado 32": komodokamado.com/
Lynx Professional: www.lynxgrills.com/professional-grills
Workhorse Pits 1975: www.workhorsepits.com/product-page/1975-1
Change is Coming! - Channel Update
Here is an overview of the changes that are coming to my channel.
â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets
đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in the BBQ community.
Please support them and the channel by taking advantage of my links and discount codes listed below:
đPARTNERSđ
â¶ïž Yoder Smokers: bbq.rumandcook.com/YoderSmokers
â¶ïž Komodo Kamado: bbq.rumandcook.com/KomodoKamado
â¶ïž All Things Barbecue: bbq.rumandcook.com/atbbq - Save 11% on sauces and rubs with code: RUMANDCOOK11
â¶ïž ChefsTemp: bbq.rumandcook.com/ChefsTemp - Save 25% with code: RUMANDCOOK
â¶ïž MannKitchen: bbq.rumandcook.com/PepperCannon - Save 10% with code: RUMANDCOOK
â¶ïž Meat n Bone: bbq.rumandcook.com/meat-n-bone - Save 10% off first order: RUMANDCOOK
âSUPPORTERSâ
âĄïž Bear Mountain BBQ: bbq.rumandcook.com/BearMountainPellets
đČ ADDITIONAL PRODUCTS AND DISCOUNT LINKS đČ
đž ACF-50: bbq.rumandcook.com/ACF-50
đž Citrus Grill Cleaner: bbq.rumandcook.com/Citrusafe
đž Grillblazer: bbq.rumandcook.com/GrillGun - Save 10% with code: RUMANDCOOK
đž Fifth And Cherry: bbq.rumandcook.com/FifthandCherry -Save 15% with code: RUMANDCOOK
đž Kamado Joe: bbq.rumandcook.com/KamadoJoe
đž LIZZQ Pellet Smoker Tube: bbq.rumandcook.com/SmokePelletTube
đž MEAT! Processing Products: bit.ly/MEATYourMaker
đž Nitrile Gloves: bbq.rumandcook.com/BestNitrileGloves - 40% discount is shown at checkout.
đž Sheila Shine (Stainless Steel Cleaner): bbq.rumandcook.com/SheilaShine
đž Sprayer: bbq.rumandcook.com/Sprayer
đž ThermoWorks: bit.ly/ThermoWorksOne
đž Zep 505 (Amazing Degreaser): bbq.rumandcook.com/Zep505
đ AMAZON STORE đ
đž amazon.com/shop/rumandcook
* Some of these links are affiliate links. Affiliate links allow me to earn a small percentage of sales (you pay the same price), which helps support the channel.
-------------------------------------------
đĄ FIND MY VIDEOS HELPFUL? đĄ
-------------------------------------------
âïžSubscribe to my channel: bit.ly/RumandCook
âïžSend a Super Thanks đ€
âïžJoin my Patreon:patreon.com/rumandcook
âïžWatch More Videos:
czcams.com/play/PL2a0n6b6XFxI9vwFM2BTv1vNd4HQ6yhvg.html
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âïžFollow Me:
â 1rumandcook
âđ: www.rumandcook.com
đĄContact:
âđ§: 1rumandcook@gmail.com
đ„ MY GRILLS đ„
Alfa Pizza Oven: bbq.rumandcook.com/Alfa4Pizze
Yoder YS640s: bbq.rumandcook.com/YS640s
Komodo Kamado Big Bad 32: bbq.rumandcook.com/KomodoKamado
Lynx Professional: www.lynxgrills.com/professional-grills
Workhorse Pits 1975: www.workhorsepits.com/product-page/1975-1
â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets
đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in the BBQ community.
Please support them and the channel by taking advantage of my links and discount codes listed below:
đPARTNERSđ
â¶ïž Yoder Smokers: bbq.rumandcook.com/YoderSmokers
â¶ïž Komodo Kamado: bbq.rumandcook.com/KomodoKamado
â¶ïž All Things Barbecue: bbq.rumandcook.com/atbbq - Save 11% on sauces and rubs with code: RUMANDCOOK11
â¶ïž ChefsTemp: bbq.rumandcook.com/ChefsTemp - Save 25% with code: RUMANDCOOK
â¶ïž MannKitchen: bbq.rumandcook.com/PepperCannon - Save 10% with code: RUMANDCOOK
â¶ïž Meat n Bone: bbq.rumandcook.com/meat-n-bone - Save 10% off first order: RUMANDCOOK
âSUPPORTERSâ
âĄïž Bear Mountain BBQ: bbq.rumandcook.com/BearMountainPellets
đČ ADDITIONAL PRODUCTS AND DISCOUNT LINKS đČ
đž ACF-50: bbq.rumandcook.com/ACF-50
đž Citrus Grill Cleaner: bbq.rumandcook.com/Citrusafe
đž Grillblazer: bbq.rumandcook.com/GrillGun - Save 10% with code: RUMANDCOOK
đž Fifth And Cherry: bbq.rumandcook.com/FifthandCherry -Save 15% with code: RUMANDCOOK
đž Kamado Joe: bbq.rumandcook.com/KamadoJoe
đž LIZZQ Pellet Smoker Tube: bbq.rumandcook.com/SmokePelletTube
đž MEAT! Processing Products: bit.ly/MEATYourMaker
đž Nitrile Gloves: bbq.rumandcook.com/BestNitrileGloves - 40% discount is shown at checkout.
đž Sheila Shine (Stainless Steel Cleaner): bbq.rumandcook.com/SheilaShine
đž Sprayer: bbq.rumandcook.com/Sprayer
đž ThermoWorks: bit.ly/ThermoWorksOne
đž Zep 505 (Amazing Degreaser): bbq.rumandcook.com/Zep505
đ AMAZON STORE đ
đž amazon.com/shop/rumandcook
* Some of these links are affiliate links. Affiliate links allow me to earn a small percentage of sales (you pay the same price), which helps support the channel.
-------------------------------------------
đĄ FIND MY VIDEOS HELPFUL? đĄ
-------------------------------------------
âïžSubscribe to my channel: bit.ly/RumandCook
âïžSend a Super Thanks đ€
âïžJoin my Patreon:patreon.com/rumandcook
âïžWatch More Videos:
czcams.com/play/PL2a0n6b6XFxI9vwFM2BTv1vNd4HQ6yhvg.html
czcams.com/play/PL2a0n6b6XFxJYLtrXjvG6hSwWuF4X0-Qc.html
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czcams.com/play/PL2a0n6b6XFxKz6XCD3AYNlkXOimbEMc7t.html
âïžFollow Me:
â 1rumandcook
âđ: www.rumandcook.com
đĄContact:
âđ§: 1rumandcook@gmail.com
đ„ MY GRILLS đ„
Alfa Pizza Oven: bbq.rumandcook.com/Alfa4Pizze
Yoder YS640s: bbq.rumandcook.com/YS640s
Komodo Kamado Big Bad 32: bbq.rumandcook.com/KomodoKamado
Lynx Professional: www.lynxgrills.com/professional-grills
Workhorse Pits 1975: www.workhorsepits.com/product-page/1975-1
zhlĂ©dnutĂ: 2 641
Video
No Rubbery Skin! The BEST Smoked Whole Chicken | Rum and Cook
zhlĂ©dnutĂ 1,9KPĆed dnem
Smoked chicken can be a challenge. Chicken is the one protein that will get a rubbery skin pretty easily. You can still turn out amazing smoked chicken if you do it right. Here is the best way to smoke whole chicken on a pellet grill. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer ...
WOW! These Smoked Bone-in Short Ribs Hit the Spot! | Rum and Cook
zhlĂ©dnutĂ 1,1KPĆed 14 dny
I was walking by the butcher and spotted this massive beef bone-in short ribs, and I had to grab them. I smoked these bone-in short ribs on my Kamado Joe with some hickory and then braised. đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in th...
Wings in UNDER 21 Minutes! Grilled Chicken Wings On A Pellet Grill
zhlĂ©dnutĂ 1,1KPĆed 14 dny
I craved chicken wings, but time was not on my side. I threw on my grill grates and knocked out some grilled chicken wings on my Yoder Ys640 pellet grill in under 21 minutes. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in,...
BBQ Chicken Thighs on My Yoder Pellet Grill | Rum and Cook
zhlĂ©dnutĂ 1,5KPĆed 21 dnem
I don't generally grill chicken thighs, but these bbq chicken thighs turned out pretty darn good. I generally do whole chicken, but these thighs hit the spot. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride mys...
This Smoked Beer Can Chicken Lives up to The Hype! | Rum and Cook
zhlĂ©dnutĂ 1,7KPĆed 28 dny
Beer can chicken has 2 types of followers, one group that says it's amazing and another that says it's overrated and doesn't work well. This smoked beer can chicken will convert all the haters! đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners i...
The WAGYU of Pork?? - Iberico St. Louis Style Ribs | Rum and Cook
zhlĂ©dnutĂ 1,4KPĆed mÄsĂcem
Iberico pork comes from Spain, and it's unlike any pork you have ever tasted before. It's commonly referred to as the Wagyu of pork. Here I try iberico St. Louis style ribs for the first time. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work with partners ...
FASTEST Pork Ever! Hot and Fast Pulled Pork | Rum and Cook
zhlĂ©dnutĂ 1,8KPĆed mÄsĂcem
This ultra-fast pulled pork video shows how I smoked 15 pounds of pork in about 6 hours, and the result was amazing pulled pork. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with...
All HYPE?? GrillBlazer Grill Gun and Su-V Gun Full Review | Rum and Cook
zhlĂ©dnutĂ 2,1KPĆed mÄsĂcem
2.5 years ago, I purchased the Grill Gun from GrillBlazer, and now it's time to share my full review on the Grill Gun and the Su-V Gun. ⶠGrillblazer: bbq.rumandcook.com/GrillGun - Save 10% with code: RUMANDCOOK đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of t...
Super Tender Smoked BBQ Pork Loin on a Pellet Grill | Rum and Cook
zhlĂ©dnutĂ 1,2KPĆed mÄsĂcem
Pork Loin is often underrated and forgotten, but when you can do it right, you end up with a delicious tender pork loin that melts in your mouth. Let's brine, smoke, and BBQ this pork loin on a pellet grill. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work...
Simple Yet AMAZING - Smoked BBQ Pork Loin on a Kamado Joe
zhlĂ©dnutĂ 1,3KPĆed mÄsĂcem
Pork loin is one of those inexpensive cuts of meat that, when you do it right, it's outstanding. I make a smoked BBQ pork loin on the Kamado Joe with a mustard-based BBQ sauce in this video. đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in t...
Maximize Performance: Yoder Upgraded Fan Replacement Kit | Rum and Cook
zhlĂ©dnutĂ 1,5KPĆed mÄsĂcem
Yoder released an upgraded fan kit for the YS640 and 480, so I had to try it out. The Yoder fan replacement kit adds dual ball bearings and will help you get up to temperature faster and hold temperatures even better. In this video: bbq.rumandcook.com/Yoder-Fan-Upgrade â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and suppo...
All Hype? Trying Iberico Baby Back Ribs for the First Time | Rum and Cook
zhlĂ©dnutĂ 1,7KPĆed mÄsĂcem
Iberico pork is often called the Wagyu of pork. Iberico pork comes from Spain, and I have never tried it before. I decided it was time to fix that and started with some Iberico baby back ribs. đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in...
Smoked Beef Ribs on a Pellet Grill | Rum and Cook
zhlĂ©dnutĂ 2KPĆed mÄsĂcem
Smoked beef ribs are often called brisket on a stick. No matter what you call them, they are delicious! Here's how to smoke beef ribs on a pellet grill. â¶ïž Free Download - 11 Secrets to More Smoke on a Pellet Grill: bbq.rumandcook.com/11-secrets đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on...
THE BEST Smoked Pork Chops | How to Smoke Pork Chops | Rum and Cook
zhlĂ©dnutĂ 2KPĆed 2 mÄsĂci
Smoked pork chops and fried onions are a match made in heaven. In this video, I used a 2" double-bone pork chop smoked on my Kamado Joe. đą The following partners and supporters support my channel and offer you a discount. I only work with partners I 100% believe in, and I pride myself on being able to work with some of the best partners in the BBQ community. Please support them and the channel ...
The BEST Smoked BBQ Meatloaf on a Pellet Grill | Rum and Cook
zhlĂ©dnutĂ 1,3KPĆed 2 mÄsĂci
The BEST Smoked BBQ Meatloaf on a Pellet Grill | Rum and Cook
The BEST Kamado Joe Pizza Period. I can't top this one! | Rum and Cook
zhlĂ©dnutĂ 3,2KPĆed 2 mÄsĂci
The BEST Kamado Joe Pizza Period. I can't top this one! | Rum and Cook
Garlic Bread Heaven! - Cast Iron Garlic Bread with Cheese | Rum and Cook
zhlĂ©dnutĂ 995PĆed 2 mÄsĂci
Garlic Bread Heaven! - Cast Iron Garlic Bread with Cheese | Rum and Cook
No Time to Waste! Hot and Fast Pulled Pork on a Kamado Joe
zhlĂ©dnutĂ 1,9KPĆed 2 mÄsĂci
No Time to Waste! Hot and Fast Pulled Pork on a Kamado Joe
Sicilian Pizza on the Yoder YS640s Pellet Grill Is Amazing!
zhlĂ©dnutĂ 1,3KPĆed 2 mÄsĂci
Sicilian Pizza on the Yoder YS640s Pellet Grill Is Amazing!
Smoked Pulled Beef Chuck Roast Sandwich on a Kamado Joe | Rum and Cook
zhlĂ©dnutĂ 2,1KPĆed 2 mÄsĂci
Smoked Pulled Beef Chuck Roast Sandwich on a Kamado Joe | Rum and Cook
Hot and NOT SO Fast Ribs on a Pellet Grill | Rum and Cook
zhlĂ©dnutĂ 2KPĆed 2 mÄsĂci
Hot and NOT SO Fast Ribs on a Pellet Grill | Rum and Cook
Everything You Need to Know - Alfa 4 Pizze Wood Fired Oven Review
zhlĂ©dnutĂ 4,3KPĆed 3 mÄsĂci
Everything You Need to Know - Alfa 4 Pizze Wood Fired Oven Review
How to Make Homemade Stromboli with Pizza Dough On A Kamado Joe
zhlĂ©dnutĂ 1,1KPĆed 3 mÄsĂci
How to Make Homemade Stromboli with Pizza Dough On A Kamado Joe
No Wrap - No Spray - Best Pellet Grill Brisket I've Done to Date!
zhlĂ©dnutĂ 7KPĆed 3 mÄsĂci
No Wrap - No Spray - Best Pellet Grill Brisket I've Done to Date!
11 Secrets to Amazing Spare Ribs on a Kamado Joe | Rum and Cook
zhlĂ©dnutĂ 2,9KPĆed 3 mÄsĂci
11 Secrets to Amazing Spare Ribs on a Kamado Joe | Rum and Cook
The Best Meatballs I've Ever Had! Wood Fired Meatballs | Rum and Cook
zhlĂ©dnutĂ 1,3KPĆed 3 mÄsĂci
The Best Meatballs I've Ever Had! Wood Fired Meatballs | Rum and Cook
900 Degrees on a Kamado Joe? Neapolitan Pizza on a KJ
zhlĂ©dnutĂ 3,9KPĆed 3 mÄsĂci
900 Degrees on a Kamado Joe? Neapolitan Pizza on a KJ
Homemade Stromboli in my Yoder Wood Fired Oven and it was Amazing! | Rum and Cook
zhlĂ©dnutĂ 1,2KPĆed 3 mÄsĂci
Homemade Stromboli in my Yoder Wood Fired Oven and it was Amazing! | Rum and Cook
The Newest Wireless Thermometer on the Market - Chefstemp Protemp Plus
zhlĂ©dnutĂ 991PĆed 4 mÄsĂci
The Newest Wireless Thermometer on the Market - Chefstemp Protemp Plus
It is an excellent meat loaf done it a few times
Thanks! Here is version 2.0. The sauce was outstanding. The BEST Smoked BBQ Meatloaf on a Pellet Grill | Rum and Cook czcams.com/video/0wmTsGvfqo0/video.html đ»
Will you please share what is the temperature of the pizza stone?
I was cooking at 475 so I expect stone was around there. đ»
Thank you for your instructive video. I will be doing my first Kamado Joe cooking today! I'm cooking a beer can chicken with piri-piri spread on top.
No problem. This may help: This Smoked Beer Can Chicken Lives up to The Hype! | Rum and Cook czcams.com/video/feKEzzhGGy8/video.html đ»
Thank you for your instructive video. I will be doing my first Kamado Joe cooking today! I'm cooking a beer can chicken with piri-piri spread on top.
I had a long wait for my Workhorse 1975, you started Offset Rookie while I was waiting & I really enjoyed the content. As much of a bummer it is I fully understand & thanks for the explanation since Iâm sure most of us were wondering why youâre using each grill.
Congrats on the 1975. Just for clarity sake, I paid full price for my Yoder, KK, and Workhorse. I bought the Yoder and KK long before I had a channel. I bought the WH to try and build a channel around it. I figured if I was producing top quality content and producing 100s of thousands of views they would help support it. When it was clear they wouldnât consider any type of support at all, that was went I decided running a second channel to give them free marketing and do customer service for them was a waste of money. đ»
Yup I completely agree, I believe theyâd be getting the better end of the deal so itâs quite puzzling but kudos to you for putting out great content & even showing us when cooks go wrong.
@danponch thanks I appreciate that! đ»
Youre prob on the right path now.
Thanks! đ»
Not much of a smoke ring. I think that is because of the water pan. How smokey did it taste?
It was good, but I have a newer video where it was amazing for a pellet grill. Ran 2 smoke tubes and after initial cold smoke I pushed it to 275 and the fat was nicely rendered out. đ»
IMO this is a one stop shop with all the accessories. It can surely grill. You can bring this up past 600* with no issues. If you only have room for one grill (and the budget) then look no further
Yeah, the pizza oven really put it in a great spot as well. đ»
Love the Patina on the workhorse. I thought I was seeing things when I tuned in. Im sure glad to see your back with the KK. I like the workhorse and KK, Im not really a pellet fan.look forward to see what you do. Smoke on Jake
Thank you sir. Iâve actually cleaned up the WH since itâs starting to look like itâs old self lol. Lots coming! đ»
Good for you. Time is the one thing money can't buy you. Enjoy your time and your family. âđ»
Thanks much! đ»
Hi, I bought a Treager from Costco about 1 yr ago. Your videos have helped me tremendously. Thank You for putting in lots of time to help us get better. Thanks again.
Happy to help!! đ»
Workhorse has been promising CZcams video content for years but they havenât followed through. It seems their main goal has been mass production to a volume that theyâre at now, and unfortunately the video content has been ignored. You and others, including myself, have picked up the slack. I know Iâve personally influenced at least a couple dozen to purchase a Workhorse, but I did that out of a passion for the hobby. To expect anything from JD in return seemed fruitless based on my experience in the Facebook groups. Too bad you werenât in those groups, as I bet your expectations wouldâve been different.
Yeah JD told me part of his plan was to invite the influencers to the campus so we could do some filming there, more free promotion lol. Im not on Facebook, but I expected after some time he might see value in it. Iâm all for supporting the hobby, but have to draw a line at some point. My channel had over 400k views and 50 videos when I shut it down. They went retail which means they wholesaling to dealers. He could have at least set up an affiliate program to support us in return. Ahh well it is what is now. đ»
@@RumandCook donât ever do Facebook đ so much drama there, and thatâs why Iâm not surprised by anything you mentioned. Hobby vs. $ spentâŠI agree you have to draw the line once you start investing so much like you have. đ»
@smokescouts đ€Ł yeah for sure. I was on Facebook for 15 minutes 8 years ago and was like, yep F this! and deleted my account hah đ»
I wish Don at Yoder recognized what you've done for the Yoder brand to send you an El Dorado to make some videos. Chef Tom has only done one video to launch the product, and now nothing.
Yoder knows me well and helps support the channel. I donât really have the room for an El Dorado right now though. Iâd have to start filming in my driveway haha đ»
Not too many understand what goes in to making content. Best of luck and it's much appreciated.
Nope, I greatly underestimated it myself lol. All good though, lots coming. Thanks! đ»
I commented yesterday but it didn't go thru. Funny you mentioned life advice...On my social media BBQ page I say "follow me if you need life advice, love moist meat and wanna Make America Moist Again." With that said, I understand the work it takes to make content, with a regular full time job. With that said, thank you for the content you make. You inspire us small guys.
A bit of a sad day , but I understand where you are coming from , best of luck !!!
Thanks much. Lots more content coming! đ»
Jake, absolutely love your videos and appreciate all the effort you put into it! One thing that is constantly pounded into my head is work life balance! Besides working full time, as you mentioned, plus the countless hours for making videos, we would all support your channel if you had to cut down on videos to keep yourself sane! All work and no play makes jack a dull boy!
đ€Ł Canât have a dull boy. Thanks much, I appreciate it! đ»
I just wanted to say that you inspired me to purchase the workhorse pit. I was really disappointed when you took the videos down because I referenced your content a lot. Iâve learned a lot from several of your videos. It makes sense that you need to earn money making the videos. But, for some of us new cooks, the content you put up made a difference and it was less than awesome when you took the videos down. Iâd follow you more closely if you could add those offset videos back to your run and cook channel.
Unfortunately, I helped sell at least 20 pits that Iâm aware of and I was doing a ton of customer service them because they were too slow. I needed a clean cut because it was costing me too much time to do all that work for them. One of JDâs final comments to me was well if you âactuallyâ sold 20 pits, thanks I appreciate it. That was enough for me to know who I was dealing with. I created a course with my best content and a never seen before fire management video. You can find it here: www.rumandcook.com/workhorse-pits-1975-beginners-guide đ»
I completely get where you're coming from with the value of time. Good call. The Best call is going back to KK. I was shocked when you said you were selling that off. I Love my KK. In fact, I have since bought my mother one and another Big Bad 32 for our place in Grand Cayman. I wouldn't live without a KK now. Third, would Love to see more from your pizza oven as well. Good luck to you and your channel. I'll continue watching all of your content. Thanks for giving your precious time for our amusement. I truly enjoy your content. We have so many grills and such that I feel I can totally relate to you.
Wow, congrats on all the KKs. Iâm happy mine is back on the patio and we can get reacquainted once again. I missed have all the extra space of the 32 đ. I appreciate the kind works and support. More pizza oven content coming. đ»
I grew up with somewhat dry chicken being normal. At this point, juicy chicken neither tastes nor feels right. So this isn't a problem I need to solve.
Well thatâs a shame lol. đ»
@RumandCook Eh, I don't know. It makes things easier for chicken, which can be otherwise more difficult to cook. And to me it so tastes great.
Thanks for what you do, Jake. Looking forward to seeing whatâs coming.
Thank you. Lots more coming! đ»
Excellent advice!
Thanks! đ»
The hard work has paid off!
Yeah for sure. Definitely in a better place. đ»
Did I miss the main message? You're looking for taste testers? Count me in.
đ€Łđ€Ł Love it. đ»
Love all of your videos Jake! Keep doing what youâre doing. Cheers!
Thanks much! đ»
All I can say is, itâs about time! Good for you. I did ribs on the Yoder yesterday and made 8 hour baked beans, green chili Mac and cheese, corn on the cob, and potato salad for a get together. A lot of work, but like you I loved it! I canât imagine filming, editing, etc. during a cook! Love your stuff and luckily your wife does too. BTW, my wife doesnât really care for BBQ either lol!
Yeah it def takes time, but the result is worth it. Canât rush good BBQ! Thanks for the feedback. đ»
You've definitely made an impact in the Yoder community because I have personally referenced you multiple times as have others when it comes to cooks, cleaning tips, etc. As I've said before your content is excellent and I've learned a lot. I have yet to try your homemade sausage as it seems like a lot of work but you've assured me it's not as much as it seems and the end product is worth the effort. Thanks again for what you've done. It's definitely appreciated.
Thanks, I appreciate you spreading the word and frequent comments! Give sausage a try. Seriously once you do it youâll wish you had and done it sooner. đ»
Thank you for the information, great video. Got a 640 arriving in a few days and want to start out right. Thanks againđđ»
Awesome congrats! Iâm in the process of launching a new newsletter. You can get my 11 tips to more smoke guide for free when signing up: bbq.rumandcook.com/11-secrets đ»
Good for you Jake. I have always appreciated the time and money investment you done for all of us. I have a Yoder ys640s so I love seeing you try different techniques on the pellet grill. Thank you for all your time and effort. Cheers.
Thank you! Iâm launching a new newsletter and giving away my new PDF on 11 secrets to more smoke on a pellet grill. Check it out: bbq.rumandcook.com/11-secrets đ»
Another honest forward video. Thanks for your content. Always enjoy watching them. My interests just bounce around alot.
Thanks I appreciate it! đ»
If you started to pump out videos like Mr. Beast I'd stop watching. I like your channel and the content. It's realistic and helpful for those of us looking to be backyard smoker dads.
đ€Ł Thanks. My goal is to make the videos even better since I will have more time. đ»
Always appreciate your honesty and Iâve learned alot from you, thank you and Iâll watch whatever you put out! Be true to yourself buddy and I know youâll still pursue your goals!
Thanks Stan! đ»
Sorry to hear that you are not going to do any offset content, but I understand the family always comes first. Most of us smokers can use ideas and make it work on any cooker. God bless keep the content coming on any cooker đșđžđ„
Thank you sir! Can def translate to other smokers for sure. đ»
I wouldnât give them free content either. I tried to get a free shirt because my Pitt was only supposed to take 8 months I got it in 364 days. One day before a year. But little ridiculous they donât wanna sponsor the channel and then to only offer you a shirt and some wheels it should have came with is ridiculous.
Thanks, yeah I definitely did more than my fair share to help them. Now if you look there is no new content. Like 15 videos in the last year with 3 of them being mine. Itâs too bad really. đ»
@@RumandCook âââ @patriotpitts sponsor Jake and send him and offset so we can get some offset content lol
I was drawn to this channel while researching my KJ. Very helpful and entertaining. However. For me, I get to a point where I'm following a channel as a fan, hoping for successful results for the person. I guess I'l be learning about KK's now.
Thanks I appreciate you following along. Great thing is, anything KK will translate to KJ pretty easily. đ»
Thanks for all you do! Iâve recently bought a Yoder and am enjoying your videos. Looking forward to what you have planned!
Awesome congrats on the Yoder. Sign up to my new newsletter and grab your free 11 secrets guide: bbq.rumandcook.com/11-secrets đ»
Done! Thanks!