Bake Salted Black Chicken with Dong Kwai is delicious. Clean chicken and soak in very salted brime water for 1 hour. Take chicken out and slice meat with knife and insert dong kwai pieces inside chicken meat. Dash of shaoxing wine and wrap well chicken aluminium, ensure no leaking. Bake in oven 1 to 1.5 hours (whole chicken)
Old Cute.boy 佬玩童赞! 佬玩童爱吃爱玩爱旅游
蠢蠢欲动好想好想品尝 看起来很好吃到顶呱呱,
❤😂
Is it so boring
It is so bad
同感，
Bake Salted Black Chicken with Dong Kwai is delicious. Clean chicken and soak in very salted brime water for 1 hour. Take chicken out and slice meat with knife and insert dong kwai pieces inside chicken meat. Dash of shaoxing wine and wrap well chicken aluminium, ensure no leaking. Bake in oven 1 to 1.5 hours (whole chicken)
Keep talking, man
胡亂配調味料，吾係烹飪熟手就咪亂出貼文
Good
koni chiwa ❤
咁多料煲咁小水，會不會開玩笑左少少
不需要加水嗎？
不需要
@@user-fi4tf6fe7z 謝謝
好喜歡黃金海岸
用料一流，你好識揀，你好叻煮嘢食，年紀輕輕有這樣廚藝真係唔簡單
多謝你支持！
睇到都覺得好飲，切檸檬手勢專業，是做茶記嗎？ 好叻仔
加油！康仔
冻水落猪骨飞水
尼个好味道
多謝你！
節瓜孔大了，瑶柱會甩走。
my Granny called this Cambridge tea
你以為大部份的老中都說廣東話？你這樣怎能有廣大的粉絲？
檸檬🍋🍋🍋茶凍☕️🍵🫖🧉🧋
Awesome!!! Glad I found your videos! You should use Promosm! It’s a handy tool to help grow your channel!!!
cnmlgb
｝：·丶、：·；ｖ｀、、Ｔ？：｜！丨￥ｉ％·｜｛｝：、丶丶｜＄＂｀、、Ｔ、｛·：：：｝讠ｉ、｝
新加坡没有星洲炒米。呵呵
原來是這樣
醃料錯, 醃法好錯, 煮法更錯！咁煮法牛仔骨帶鋼牙都咬吾開,煩請閣下勿再誤導網民！
使鬼您教咩
很多年前用過這方法做奶茶，但製成品跟在街上買到的有極大差距，主要是茶味嚴重不足。後來改為把茶包放在煲中熬煮 5 分館，而茶包數量要多到五至六個，出來的成品才略有點像樣。
對呀
茶味唔夠
Simple and it works ! Well done.
Thank you very much!
Enakkkk
Thank you very much!
嘩……好好味喎
😀
非常好味
加油👍👍
多謝您!🙂
好味道
謝謝!
今日报价：排骨每磅2.59～3.99美元不等，大约是全国人均月收入的千分之一左右。希望各地善良勇敢的人民早日独立，不给中央称臣纳贡，以便收入翻倍，过上越来越富足的日子。