Learn how to make this mouthwatering homemade stuffed crust pizza with DelishEssen.
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Stuffed Crust Pizza Recipe!
For the Dough:
All purpose flour 4 cups
Salt 1 tsp
Yeast 1.5 tsp
Sugar 2 tbsp
Oil 1/3 cup
Milk (lukewarm) 1 cup
Water (lukewarm) as required (about 1/4 cup)
In a large bowl, mix the all-purpose flour, salt, sugar, and yeast. Whisk to combine.
Add oil, milk, and water, then knead the mixture with a mixer (you can also knead it by hand). Let it rest for 10 minutes, then knead again until you have a smooth dough.
Cover the dough and allow it to rise for at least 3 to 4 hours (in the summer, 2 hours may be sufficient).
For Chicken:
Chicken (boneless) 300g
Shan tandoori masala 2 tsp
Salt 1/2 tsp
Ginger garlic paste 1/2 tsp
Yogurt 2 tbsp
Oil 1 tbsp
- Marinate the chicken with tandoori masala, salt, ginger garlic paste and yogurt (for 30 mins).
- In a fry pan, add 1 tbsp oil and marinated chicken. Fry for 2-3 mins, add 3-4 tbsp of water, cover and cook for 15 mins. Then dries out its remaining water.
For cheese sauce:
Milk 1 cup
Pizza cheese 4-5 tbsp
Mayonnaise 4 tbsp
Mustard sauce 1 tbsp
Pizza sauce 2 tbs
Salt 1/2 tsp
Black pepper 1 tsp
Oregano 1/2 tsp
- In a pot, add all the ingredients, whisk, and cook on low heat until well combined.
- Add 1 pinch yellow food color dissolved in milk.
- Let it cool down to thicken.
Other Ingredients:
Pizza sauce
Pizza cheese
Capsicum
Tomato
Onion
Black olives
Green Jalapeno
Melted butter
Oregano to sprinkle
- Divide the risen pizza dough into two balls. Roll out one ball so that it is larger than the pizza pan, allowing extra dough to fold over the edges.
- Place the dough in the pizza pan and pipe the cheese sauce along the edge using a piping bag. Fold the sides inwards and press the edges to seal.
- Next, spread the pizza sauce, add cooked chicken, cheese, and vegetables. Brush the edges with melted butter and sprinkle oregano.
- Bake for 12-15 minutes in a preheated oven at 190°C.
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