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Aye Mar Czincila
United States
Registrace 5. 05. 2020
Hi! My name is Aye and welcome to my channel - Eat. Live. Travel. Inspire.
EAT: I will be sharing with you easy-to-follow, authentic Myanmar cuisine as well as delicious cuisine from my travels. I will also give you tips and tricks to make sure you are successful in creating delicious, beautiful, home-made food that will impress.
LIVE: I will be sharing with you entertaining tips, home organization, and life hacks - things that will help simplify your life and save time.
TRAVEL: I will be sharing with you my travel videos where I did a little bit of everything - sightseeing, experiencing the culture, shopping, eating, wine tasting, and learning to cook the local cuisine.
INSPIRE: All content is designed to inspire you to try new things and live your best life.
SUBSCRIBE and join me for weekly inspirations! New episodes every Tuesday, Thursday, Saturday.
EAT: I will be sharing with you easy-to-follow, authentic Myanmar cuisine as well as delicious cuisine from my travels. I will also give you tips and tricks to make sure you are successful in creating delicious, beautiful, home-made food that will impress.
LIVE: I will be sharing with you entertaining tips, home organization, and life hacks - things that will help simplify your life and save time.
TRAVEL: I will be sharing with you my travel videos where I did a little bit of everything - sightseeing, experiencing the culture, shopping, eating, wine tasting, and learning to cook the local cuisine.
INSPIRE: All content is designed to inspire you to try new things and live your best life.
SUBSCRIBE and join me for weekly inspirations! New episodes every Tuesday, Thursday, Saturday.
Homemade Chicken Wonton Soup - Easy Recipe
Hello Everyone, if you love a good chicken noodle soup during the cooler weather or when you down with a cold, you will definitely love this homemade Chicken Wonton Soup. It is absolutely easy to make and I promise you, it will soon be your go-to homemade soup.
Tips:
1. Wontons: Make the chicken wontons ahead of time and freeze them so that it is ready to use. You can take the frozen chicken wontons and drop them into the boiling broth, you do not need to thaw them out. Check out my CZcams Video on How to Make Chicken Wontons (czcams.com/video/yELD-6k6I90/video.html)
2. Broth: Use your favorite broth whether it is chicken broth, vegetable broth, or bouillon base. Add fresh ginger and/or garlic if you'd like.
3. Vegetables: Add your favorite vegetables. Get creative - try adding tofu, Bok Choy, Chinese Spinich (Kai Lan), mushrooms, cabbage, baby corn, carrots, celery, Napa Cabbage, broccoli, etc.
4. Garnish: Try topping it off with chive or cilantro. Add a dash of sesame oil, if desired.
Enjoy making your homemade Chicken Wonton Soup! There's nothing like a good chicken soup to warm your soul!
Tips:
1. Wontons: Make the chicken wontons ahead of time and freeze them so that it is ready to use. You can take the frozen chicken wontons and drop them into the boiling broth, you do not need to thaw them out. Check out my CZcams Video on How to Make Chicken Wontons (czcams.com/video/yELD-6k6I90/video.html)
2. Broth: Use your favorite broth whether it is chicken broth, vegetable broth, or bouillon base. Add fresh ginger and/or garlic if you'd like.
3. Vegetables: Add your favorite vegetables. Get creative - try adding tofu, Bok Choy, Chinese Spinich (Kai Lan), mushrooms, cabbage, baby corn, carrots, celery, Napa Cabbage, broccoli, etc.
4. Garnish: Try topping it off with chive or cilantro. Add a dash of sesame oil, if desired.
Enjoy making your homemade Chicken Wonton Soup! There's nothing like a good chicken soup to warm your soul!
zhlédnutí: 1 484
Video
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Tea Leaf Salad is Myanmar's #1 popular salad (A Thoke | အသုပ်) that is enjoyed in so many ways - as a "pick-me-up" snack, as a meal on top of rice or mixed with rice, or as a savory treat after a meal. It is also an essential pantry item in a Myanmar Home and typically served with hot green tea. Lahpet = လက်ဖက် = Tea Leaf A Thoke = အသုပ် = To Mix = Salad The pickled tea leaves alone has a littl...
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How To Make Chicken Wontons & Wonton Wrapper Ideas You've Never Seen Before
zhlédnutí 120KPřed 3 lety
Did you know that you can have lots fun making wontons at home? Check out my super easy chicken wonton filling and the wonton wrapper ideas you've never seen before. *Comment below, how many ways you can fold wontons and what's your favorite? *Like. Share. Subscribe. Press the bell button to get notifications every time I post a new recipe. *Come chat with me on www.Facebook.com/ayemarczincila
Philly Cheesesteak Egg Rolls | Delicious American-Asian Fusion Food
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Fresh Spring Rolls | Summer Rolls | Vietnamese Spring Rolls
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Hello Everyone, If you are looking for various ways to eat healthy ... check out these Fresh Spring Rolls. They are also called Summer Rolls or Vietnamese Spring Rolls. They are filled with fresh vegetables, some protein (cooked shrimp, chicken, pork, or tofu), and herbs (if you prefer you can add spring onions, sweet basil, cilantro). You can definitely get creative with the ingredients and ma...
Delicious Lettuce Wraps
zhlédnutí 352Před 3 lety
Do you ever feel that you want something that is delicious yet light, refreshing, and satisfying? If you do, I have the perfect solution for you - it's lettuce wraps with lots of veggies - it's very healthy (low carb, keto friendly) and very satisfying ... and a fun way to eat more veggies! You can enjoy this as a snack/appetizer or have it for lunch or dinner! * Comment below what's your favor...
Myannar Coconut Chicken Noodle Soup (Ohn-No-Kauk Swe | အုန်းနို့ခေါက်ဆွဲ)
zhlédnutí 10KPřed 3 lety
Myannar Coconut Chicken Noodle Soup (Ohn-No-Kauk Swe | အုန်းနို့ခေါက်ဆွဲ) is the 2nd most popular noodle dish or national dish in Myanmar after Mohinga. In Myanmar, people enjoy Ohn-No-Kauk Swe for breakfast, lunch, or dinner. It is a one-bowl-meal that you can enjoy anytime of the day! This Coconut Chicken Noodle Soup is also popular in Thailand but it originated from Myanmar. In Thailand, it ...
Chinese Style BBQ Pork
zhlédnutí 296Před 3 lety
How would you like to make a Chinese Style BBQ Pork (also known as Cha Siu Pork) at home? You will not believe how easy it is to make and you will definitely enjoy it so much more than take out! * Like. Share. Subscribe. Press the bell button to get notifications every time I post a new recipe. * Come chat with me on www.Facebook.com/ayemarczincila
Pumpkin Spice Flan
zhlédnutí 576Před 3 lety
Wishing Everyone a Happy Thanksgiving! Here's a quick and easy dessert that you can add to your Thanksgiving Table or enjoy making it during the holiday season. Pumpkin is a highly nutritious super food, full of antioxidants, vitamins (A, C, and E) and rich in fiber. Adding Pumpkin to a flan recipe is definitely elevates your flan experience! * Do comment below, what is your favorite Thanksgivi...
Vegetarian Stir Fry Noodles - [Easy Rice Noodle Recipe]
zhlédnutí 310Před 3 lety
If you ever feel like having something very light and low in calorie .... yet very hearty and satisfying ... this delicious Vegetarian Stir-Fried Noodles will do the trick for you. Take the technique and customize it to make it your very own masterpiece! - Stir-fry your favorite combination of vegetables and make it colorful. - Add rice noodles. - Add your favorite seasoning ... and you'll have...
Lemon Olive Oil Cake
zhlédnutí 465Před 3 lety
If you love cakes but have been avoiding them for various reasons ... this light and delicious Lemon Olive Oil Cake might make you think differently about cakes because ... - It is baked with heart healthy olive oil. - It is made with 8 wholesome ingredients. - It is super lemony from the lemon zest and the lemon olive oil. If you cannot find lemon olive oil, you can simply use a light fruity o...
Myanmar Chicken Vermicelli Soup
zhlédnutí 9KPřed 3 lety
Myanmar Chicken Vermicelli Soup - in Burmese, it is called as Kyar Zan Chet (ကြာဇံချက်) or Kyar Zan Hinga (ကြာဇံဟင်းခါး). Kyar Zan (ကြာဇံ) is vermicelli noodles. Chet (ချက်) means to cook. Hinga (ဟင်းခါး)) means clear soup. Myanmar Chicken Vermicelli Soup is a very popular one bowl meal in Myanmar/Burma. It is typically cooked on auspicious occasions such as birthdays, holidays, and Myanmar New...
Myanmar Fried Fish
zhlédnutí 1KPřed 3 lety
Who doesn't love a good fried fish? In this video, I want to share with you how to make fried fish the Myanmar or Burmese way. Use any fish of your choice. Then add few simple spices such as turmeric, ginger, garlic, salt and pepper to season it. Less is more and simplicity is the key here. It's just simple ingredients ... but it is so flavorful ... you'll love the Myanmar way of seasoning fish...
Crab Fried Rice | Quick & Easy Recipe
zhlédnutí 249Před 3 lety
I love to cook Fried Rice. It's a quick and easy comfort food for me ... not to mention, it's delicious. Also, you can throw in as much veggies as you please and season it just to your liking. - Comment Below: What's your quick an easy comfort food that you cook at home? - Do Like. Share. Subscribe. Press the bell button to get notifications every time I post a new recipe. - Come chat with me o...
Very yummy famous
❤❤❤🎉🎉🎉🎉🎉🎉Good to know in English explaination...Thanks..
Thank you. I wanted a quicker recipe so I can try and make it for my mom. It's her favorite dish and she can literally eat it all day everyday! Haha.
❤
YOU DID NOT DO IT THE CORRECT WAY OR THE MOHINGA IN MYANMAR >:(
good by english so i can lern .i love this food .i will try to cook thank for the recipi
Olive oil is not included in Myanmar foods. They have never heard of it. They had never used it.
Hi, what peanut powder did you use please? I've tried looking it up from my stores but I keep getting "Peanut Butter Protein Powder" 😭😭
I like the classic envelope one for my Chinese Steamed wontons wonton soup n fried Wontons.
ထိုင်းအခေါ် kaeng han lay(ဝက်သားဟင်းလေးချက်နည်းကို) Foreigner တွေသိအောင်ပြန်မျှဝေပေးစေချင်ပါတယ်။၊Thai cuisine လုပ်နေတာကြာနေပါပြီ။တစ်ချို့ကတော့ ဗမာဝက်သားဟင်းချက်နည်းကိုCredit ပေးကြပါတယ်။Mark wiens channel မှာBurmese foodဆိုပြီး ထိုင်းနိုင်ငံမယ်ဟောင်ဆောင်ရွာမှာရိုက်ပြထားပါတယ်။
Your cooking is very professional,the food look delicious and you are beautiful too.Going to try this soon.Welldone!❤
Awesomeness ❤❤❤❤❤
Cooked this after work! Very nice! Thanks
Hello. How long did you cook the fish in the pan for? Also, did you add the pearl onions after the hour of simmering or when it started simmering? I'm from Central California.
I am from Romania and I absolutely love Asian food and I recently discovered Burmese cuisine and it tastes very amazing. Thank you for the recipe.
Life saver 😭😭 thank you so much
Love these! I do a sailor hat variation
Hi. Ty for sharing. I made cream cheese & crab today. 1st time not bad. The fam did enjoy. I fried them and made them triangle
My mom's best friend used to make mohinga for us using fresh fish her husband caught. She would add Bugles to them for the crunch factor. I've been craving it since we moved away!
OH, Very nice.
i get in free cause I'm a member
i worked there it's my zoo 🐊
Xxx
Xxx X
Can you please teach us how to make the bean chips that come with the soup? Thank you!!
Very Delicious Preparation. Mouth watering.
I want ginthou..
How many minutes if you steam this?
Thank you so much I think the wontons hate because I cannot get these two look right because they're uneven when I buy them they're not square so I have a hell of a time making anything out of them so I'll keep practising I'll keep you posted thank you for your help
မြန်မာအစားအစာတွေကိုနိုင်ငံတကာကသိအောင်များများတင်ပေးပါအစ်မ ခုလိုတင်ပေးလို့ကျေးဇူးတင်ပါတယ်
Do not make. These really make your farts stink
Hello my freind give support to you
How long do we have to steam the wontons for ?
Delicious smell
Sounds like you tried cooking "mohinga"! Hope it was equally delicious!
love to see uncle roger review this lol
Oooohhhh Boy! Bring it on!
@@AyeMarCzincila yep.. been to Yangon several times and ate this wonderful dish... loved it
This should have more views! Very helpful thanks! ❤
Burmese food, but especially salads 💥💥💥
Today I'm going to make fried wonton with my grandma who is 61years old
Ma is much better than before I"m proud to learn all of them. I don"t even know how to say it.
Your way is a lot easier. My sister taught me a little different. Boil the fish with Nga pe and lemon grass. Then you made fish curry like you. Toast the rice and grind it and add all of those to the broth. I am gonna try your way then I don't have to boil the fish. Yum My mouth is watering watching you cook.
Hope you enjoy it Kalya! What your sister taught you is also a good method - it's our traditional Myanmar way of cooking. However, if you can simplify and make things easier ... it is so much more enjoyable to make Mohinga!
Cuando le agrega el maní?
Love burmese food. Love cooking it too. Planning a visit to yangon here soon. Than k you for posting
My pleasure, Daniel! Hope you enjoy your trip to Yangon 😊
fit for a god 😮😊🎉🎉
I know it's not best, but can you use imitation crab meat?
Looks wonderful. Is there anything I can use instead of Ponzu sauce?
I have tried to like tofu, but it just doesn't work for me. I did have it once at the chinese buffet. It was kind of like what you made but with bok choy instead of spinach, and it seemed to have a lot more soy sauce. I really enjoyed it. I was wondering if that was firm tofu? Thank you for your time.
အိမ်မက်တယ်
I had Mohinga at a Burmese restaurant and love it! I'm definitely going to try this recipe. I have lots of chickpea flour leftover that I bought to make falafels but only used it twice.
Sounds great! Let me know how your Monhinga turned out :)
It didn't taste like the Mohinga I had at the restaurant but it was good 👍🏼@@AyeMarCzincila
Isnt gnapi added to this dish...but i doubt most ppl would be able to stand its flavour.
Yes, you can definitely add "gnapi" (shrimp paste/fish paste), it definitely adds a more rich flavor and stronger aroma. If you live in the US and can't find gnapi, my dad used to add some anchovies to achieve that richness!
@@AyeMarCzincila i live in India,but im of anglo burmese origin...gnapi is not readily available like bfr 😔
Love your recipe, but olive is not for high temperature cooking 🙏please don't mind
Thank you for your feedback humee788, I appreciate it ... but I only use olive oil at home.