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It's a beauty and so delicious. Cheers!

Thank you, my friend. Once you get a juicer, making the pineapple juice is so quick. And you can use it for any fruit or veg. I hope you got to try this recipe. It's worth the effort.

Oh yes. I love hearing that it's one of the best cocktails around. To be honest, a juicer is not that expensive, and you can use it all the time. I use mine a few times a week for me or the kids' juices.

Thank you Christine. It is so refreshing i had a few after filming haha

@@JSOS Lol! 🙂

Thank you, Vino. The cocktail is delicious. I am glad to hear you like my little neon. I finally managed to get my logo on the wall 😉

Ohh, Thyme is fantastic in tropical or sour drinks. I use it for my Thymless Rita, a version of Margarita where i infuse my Oleo with Thyme. Delicious.

Not sure, to be honest, if they export to your country.

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You can use dry sherry. It's made from grapes and not rice, but it is the closest you can get.

@JSOS thanx a lot👍🏾

By the way, if I didn't have the time to make your strawberry honey syrup. Could I just mix monin's strawberry syrup with monin's honey syrup?

@@curtisbannerman2934 you can use Monin, but it will change the cocktail completely. No salt and it will be more sweeter than using lacto fermented syrup. Give it a try and maybe adjust the amount of Monin you using. Enjoy!

Thank you. You need to make the lacto-fermented syrup. It takes a week to make it, but it is worth every drop. Trust me. The syrup brings so much complexity to the cocktail. It's amazing.

@@JSOS I will definitely make this lacto-fermented syrup Giorgi! This is so interesting! I can't wait to have the syrup and make this beauty!! 🙂

@@christinecamley let me know how you get on and what you think about the syrup ;)

@@JSOS I will for sure Giorgi!!

Now we just need to meet and have a country night with Drambuie.

Thank you. The Vegg White is thinner than the egg white, which works better in this cocktail as it keeps it light. In general, it has less body compared to egg white.

I have never used Tamarillo, but now you have me curious. I need to find out where I can source some to experiment and see what I can come up with.

Enjoy! It is delicious.

Jonny Cash is the king 👑 Try this Peachy 🍑 Heaven 😇 as it is so so good 👍🏼

Hi. You can multiply the specks from the recipe in the description. For example: WHITE SANGRIA - five pitchers 5 x 60ml / 2oz Avalen Calvados (or apple brandy) 5 x 30ml / 1oz Elderflower Liqueur 5 Lemons 5 Green Apples 2 1/2 Mango (or use frozen mango cubes) 5 x bottles of Italian White Wine I hope this helps 🧡

I am so used to calling lemonade here in the UK that I keep forgetting the real meaning of lemonade. In Bulgaria, it is yellow 😂 I should've asked. Damm, i am losing my mind. It was tasting the waters video, and I really want to get cocktails and country to become a thing.

Hey. Lemonade I use is only in the UK. Use sprite, 7up or fever tree lemonade. Whatever is available to you. I’ll be checking those guys for sure. Got them in my Spotify to listen to later on after work 😉🧡

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The point is that you consume quality and don't put bad ingredients in your body. And let's face it. Calvados, St Germain and a good bottle of wine are not that expensive. However, everyone chooses what to drink and how much to spend. I can only offer ideas and suggestions.

@@JSOS thats true 🙏 actually the idea of the drink in really good, thank you

The season for plenty of Sangrias is coming, and the white is so good for the daytime. Cheers 🧡

Thanks for sharing! I am glad you enjoyed the video. Raisins could tricky flavour. I often get guests in the bar I work that say to me they are not big fan of raisins. Pisco and Armagnac are great sips, and I love the pisco so much that I have the full one. Barsol Pisco line at my house.

Oh, yes. It is 🧡

No, thank you for watching 🧡

Ohh, it's so good. Honestly, it is the slowest sip I have ever had. Delicious.

I am glad you learned a lot. Yes, tutorials sometimes can take more time than a real-life scenario. In reality, i can wipe all these cocktails in under 5 minutes 😄

Thank you. It's worth every drop 🧡

TIM!!!!! You will love this cocktail. I promise. It's so good, and you must try it for sure.

Need someone to make medals 😄

Great job. Never quit.

Thank you. I don't plan on quitting anytime soon 😉

It's delicious. I have it all of the time with soda water. So refreshing.

Thank you, Christine. I will sort an episode on the cordial. I think it is fantastic for so many cocktails.

I've been dreaming of one for a long time and decided to commission one. It's so lovely. I hope you make this cocktail. It's delicious.

Not hard to make. You can even try with elderflower cordial and cold-pressed apple juice. The Bramley apple is essential as its tart and has acidity so you don't need lemon juice.

Yes. Exactly kike lime and rise cordial. It's a beautiful combo of sweetness and acidity from the Bramley apple. This is why i don't use any citrus in this cocktail.

I can't even surprise you anymore. I think is time to create JSOS gold coins for winners.

Oh, yes. We know how good Benedictine is here in Lancashire. I always keep a bottle in my cupboard 😀

It's a beautiful cocktail. It's a shame it doesn't get enough exposure.

Stronger is better 😉

You won't be disappointed, Tim. It is a wonderful cocktail.

Thank you. Yes, i wanted to look elegant but deliver a punch as well. I love it.

Add it to the tab 😂

I see some competition going on here

Thank you 🧡

This one is all about the chocolate. It's so delicious 😉

You are welcome 🧡

Get Mozart Dark chocolate liqueur, brown cacao liqueur and any white mint liqueur. I know it will be slightly different, but still equally delicious.

I can have it any time of the year 😂