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Melodish Kitchen
Hong Kong
Registrace 2. 05. 2017
Hi ! I'm Melody Paguio Former OFW (hk)
I just want to share my simple cooking techniques in making simple dishes for everyone who love to cook and eat. Because, "GOOD FOOD BRINGS PEOPLE TOGETHER " Thank you! God bless us All đ đ
I just want to share my simple cooking techniques in making simple dishes for everyone who love to cook and eat. Because, "GOOD FOOD BRINGS PEOPLE TOGETHER " Thank you! God bless us All đ đ
August 14, 2024
đIngredients :
3 packs of gelatin powder (white /clear )
3 tbsp of brown sugar
3 tbsp of white sugar
4 instant black coffee stick
4 packs of 3n1 instant coffee
1 cup milk / alternative for milk powder
1 can condensed milk
1 can evaporated milk
1 liter boiled water
Essential Tools :
Open container ( preferably box type)
Mixing cup for measurement
Important reminder â
Pre boil a liter of water before mixing any dry ingredients for effiency
3 packs of gelatin powder (white /clear )
3 tbsp of brown sugar
3 tbsp of white sugar
4 instant black coffee stick
4 packs of 3n1 instant coffee
1 cup milk / alternative for milk powder
1 can condensed milk
1 can evaporated milk
1 liter boiled water
Essential Tools :
Open container ( preferably box type)
Mixing cup for measurement
Important reminder â
Pre boil a liter of water before mixing any dry ingredients for effiency
zhlĂ©dnutĂ: 159
Video
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đđđđđđđ
inaalisan b ng asang?
hindi po. madedeform po kc ang isda pag inalisan ng bituka at hasang. kaya po dapat fresh ba fresh ang isdang gagamitin
Yong cups nyo po is in U..S measurements? Iba po kasi ang conversion ng U.K. cups.
yes po
NAGKA IDEA AKO SALAMAT PO HEHEHE
maraming salamat din po
Done subscribing
Thank you !
Wow Yummy đ
Thank you !
Ano pa pong alternatibong pwedeng gamitin bukod sa dried tea leaves?
pwde din po ung dried malunggay leaves .
Masarap talaga ang binubudan Gaya ng ginagawa ng nanay namin noon at ang akala ko nga po ay yeast yung inilalagĂ y kasi bata pa kami noon hindi ko pa alam yung kimikal na panghalo
try nyo po mag order online, like sa tiktok meron po kayo mabibili rice wine yeast (bubod ) ang name from baguio po. magkaiba po kc ang yeast na ginagamit pampaalsa don sa yeast na pang ferment sa paggawa ng alak. maraming salamat po
Saan po nakabili ng lime ball?
Hi sir, sa hongkong ko pa po nabili ang lime ball na ginamit ko jan sir. but i think meron dito satin sa mga lokal market kc po matatanda lang ang nakakaalam gumawa nyan. natutunan ko lang din po yan sa lola ko.
Ilang weeks po bago masira?
tatagal siya ng months pag nilagay sa freezer , pero kung kailangan i airdry siya , patuyuin muna at balutin sa dyaryo bago itago para hindi magka amag
Just to be clear lang po, you didnât removed the guts of the fish, right?
yes po, hindi talaga un tinatanggal. so you should use fresh fish and brine and keep in the fridge overnight to removed blood cloth inside the fish .
Maluluto po siya ng 3 mins? Thanks for the recipe. My favorite dessert.
Depende po yan sa kapal ng pabalat na nilagay nyo po, kc ung filling naman ay luto na , back to back po each side 3 minutes ay luto na kung manipis ang balot po. thank you po sa panonood, I hope makatulong po ang explanation ko God bless po .
Kapag gumamit po ng margarine or butter to substitute the lard, magdadagdag pa rin oo ba mg margarine? Kc gumamit kayo ng lard tapos sabi niyo pwedeng butter or margarine. Then after the lard, naglagay kayo mg margarine. So if margarine ang gagawing substitute, idafadgdag na lang dun sa margarine na dapat ilagay?
hello po, pag butter lang ang gamitin wag ng maglagay ng margarine , gaya ng sabi ko pwde substitute ang butter or margarine or pwde rin coconut oil . kahit alin jan pwde . kc po ang mga yan nabubuo once nalamigan or ilagay sa ref at un ang dahilan kaya flaky ang texture ng pabalat ng hopia.
Done watching po
Thank you po đ
đđđđđđ
thanks
đđđđđ
Thanks
Wow amazing
thank you!
Delicious đ. Thank you po for your recipe sharing đ„°đ
Thank you sir God bless you po
So sarap
Thsnk you!
Hello, new subs new friend sis,
salamat po
Yummy
Thank you !
mag papaluto po ako sa Tita ko
Thanks !
Wow so yummy maam â€
Thank you!
đđđđđ
Wow sarap nman yan đ nice sharing host â€
Thank you !
Captioning,pls..
Paano niyo naisasalin sa bote yn
gamit lang po kayo ng funnel.
ilan ang measurements ng nilagay nyo pong cornstarch?
half teaspoon lang po. thank you!
Di na po ba tinanggal ang bituka at hasang?
hindi na po ma'am, Kaya dapat po ay sariwa ang isdang gagamitin at i brine po natin para matanggal ung dugo sa bituka.
@@MelodyPaguio salamat po
Paninda ko rin yan dito
matrabaho din ang gumawa nyan, pero masarap siya.
Basta may asukal para sa akin hindi masarap
Bakit naman po? di ayaw nyo po sa chinese cuisine dahil karamihan ng recipe nila may sugar content.
Thank you for this veyy helpful video
Thank you po, God bless
Lami kaayo ni
thank you đ
Sarap
thank you!
Wow gagawa ako nyan pde ko rin gawin negosyoâ€â€â€
yes po pwdeng pwde pang negosyo yan lalo na kung mura sa sariwa ang isda sa lugar nyo.
Ginaya ko po ginawa nyo at swak na swak sa banga. Thank you for sharing
Ay mabuti naman po at nasundan nyo ung proseso na ginawa ko , thank you po đ God bless
looks so yummy,thanks for sharing,lutuin q yarnâ€
Thank you for watching God bless po
Same si lola ko sbi wag ubusin nkakalasing sbi nya,,Pero pgkinakain nmin matamis po,,snack nmin
yes matamis kc yan pag bago palang, pero pag tumagal ng 1 weeks kasing tapang na ng Gin.
Wow salamat po ma'am sa pg tuturo â€
maraming salamat din po sa panonood đ
đđđđđđ
Done watching po
Thank you !
Done watching po
Thank you! đ
NOT MUCH SUGARS ARE THE BEST HOPIA! TOO MUCH SWEETS IS NOT GOOD TO YOUR HEALTH!
thats right! thanks for your advice.
Wow ganyan pala Ang pag gagawa Ng hopia ,Ang galing
thank you po God bless đ
đđđđđ
thank you!
đđđđđ
đđđđđ
Hindi naman bibingka Ang kalabasan, parang tikoy. Na try ko lutuin Ang kinalabasan pangit
mas masarap ako jan
hahaha
Grabe hindi pala halal yang kadring hopia my baboy !