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Sandra Mirikwe
Registrace 5. 09. 2017
I want what everyone wants to be Happy
Connect with me on Other platforms,
Facebook : Sandra Mirikwe
Instagram : @the_sweetsandra
Tiktok : @sandramirikwe _
Am Nigerian you can WhatsApp me on
(+234) 7060566118
Life is beautiful let us live in peace
Connect with me on Other platforms,
Facebook : Sandra Mirikwe
Instagram : @the_sweetsandra
Tiktok : @sandramirikwe _
Am Nigerian you can WhatsApp me on
(+234) 7060566118
Life is beautiful let us live in peace
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My mom just mentioned this to me and am going to try it out
You can't even mould, why using knife use your hands all through when you are ready to prepare this please remove or shorten those nails.
That's not how to make akpuruakpu egusi as an ngwa girl married by an umuahia man. You must put usu and you use warm water. This helps the oil to come out. You can use mortar and pestle or hand as well
😒
what kind of dispenser did you use. where can one get it? thanks for the video
Moulding it with hand is just wasting of time,better use mortar and pestle, very easy and oil will be coming out like running water
Well done. At home, we use pestle and mortar to do this and we add ọsụ.
You use hot water not cold water
I use cold water
Room temperature to be precise
Why do this with nails and bead hand band? It's not right. A real cook won't wear all this artificial things to cook.
Your fingernails make everything disgusting
Your finger nails are poisonous to the food. I would share next time if you cut your nails.
This soup will get sour on time.this is egusi no need of too much hand
Hungry go don finish person with this method
Same time it takes to cut okoro or chop vegetables
Thank you sweet Sandra 💖
Thank God I am here at last since two weeks ago
Thank you 🙏🏻
"Promo sm" ❣️
Thank you so much ma'am.
How about those selling bags and resin what’s their interest?
Wow ❤
Learnt something new thanks sweet Sandra ❤❤
Sandra for president
Lovely ❤
Very clear
Very explanatory, thank you sweet Sandra
Thank you
your hair and skin is giving premium luxury
Thank you, Gracias
I’m about to try this now … so help me lord 😢
😂😂😂😂
Sandra, I have done this 3 times now. it still loosens inside the soup. Someone says that maybe the engine used to grind the egusi into powder4 in the market may have been used for other stuff like ogbono before my egusi was ground. do you think so? i tried using half the amount of water you used, and i tried to continue molding for over an hour, nope. still loosens! although it tastes really delicious. pls help
I think your not folding it enough you have to add few drops of waters till oil that coming out of it, you fold it till it's as smooth as a stone
You Can also drop your email our video call you and guide you step by step
You used normal water temperature instead of hot water. Use hot water and you'll get results
Next time they should add OSU to it na only way to make am firm
This is so educative! Thanks for sharing
Your welcome
Never cook with nails please i begg.
Is it your food????
You are making a good point. Good teaching but your nail discredits you teaching.
What is the English name for osu please?
Bat
@@igbaji 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I didn't see usuu.. that means the ingredients are not complete. And you mix with warn water and pound it to get oil out of it. Without usu it will dissolve
Not entirely, usu or not if your egusi is properly moulded it will not break. Personally I don’t add usu and my egusi comes out in lumps and I break it to the consistency I want
You tried shaa. You didn't get it right. For it to firm moulded you need osu.and warm water. Umuahia people native soup
Depends on what N1000 is in USD.
u eating chemical shit
hahahaha😂
Can you pls tell names of items needed to make
Wao method for egusi soup!
Your voice so soothing 😊 👌
Thank you
LET HIM COOK
Very nice 👍
Kya hum joiuce pouch filling kar sakte hai kya
You have him.
Creepy
U re so beautiful 😍
Thank you
I love that
Thank you
Heck with that ban it
Two words for maybe why. Only Fans