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I thought you did not have to cook kentucky ham , like prosciutto?

Respect

Mislabeled! This is a bait station, not a trap

Lost me at glyphosate

I made this one with some changes from other videos. However thankfully I DID NOT put half inch holes all over for aeration, as some videos recommend, but instead put 8" dia .holes at each end with aluminum screening over them sealed at any gaps with construction adhesive. These barrels can become a housefly breeding mecca, and half inch holes would allow uninterrupted travel.

Nasty 🤢

They....are OUR future!

This gives me hope for our nation's future. Blessings to y'all.

For all the talk about the death of 'baccerr it is good to see one telling a story closer to reality. PA & OH have some of the best tobacco crops also. Thank you.

2:03 speaking for all the fellas, this is our favorite part

or brawndo, it’s what the body craves.. it’s got electrolytes

sausage, bacon, cream, butter, lard … where are the onions? celery? and the garlic?

she can criticize my shopping cart any day

Putrid

2:15 am and smoking a big bowl of Gawith Hoggarth Kendall Kentucky. Life is good at 2:15 am.

Thank you! I plan to do this soon and I really needed this

Do you have any plastic-free tips on freezing fish? I plan to store my fish in glass containers, but I want to stack my fishes (I have 100g cut for one meal and store them in one container). Previously, I stored in plastic containers and used plastic separators to stack.

When I topped tobacco, nobody took off that many leaves, you only broke out the top.

🌟🌟🌟AMAZING🌟🌟🌟 Well done. Just watched Dr Pol and was really confused about his methods 😂🤪😁🤣😆😜

My old granny that was born in the early 1900s told me that you have to soak it or you will get the diarrhea due to the salt

This is an incredibly important role. I wouldn’t mind doing this.

How did you clean the ham before you put on the new sock? Also, can a ham be cured outside in hot weather 80 to 97 degrees Fahrenheit?

😮

Very helpful and clear understandable video. Thanks

My grandmother was from here

Are they using diesel fuel to start the fires? That's disgusting and f'n lazy. At least use alcohol like I do to start my charcoal, it's Kentucky, I'm sure you guys can brew some up.

Those are some cute country ham girls

LEVICITUS CHAPTER 11 SAYS IT ALL

Did you clean off the mold before you re-socked that ham?

rhis is the easiest video to comprehend. it looks so easy with all the instructions being simplified.thye helpers looked very efficient and the guy was very direct and precise. thanks for a very instructional and very helpful video. i will surely follow this instructions hen i do my ham,

Do you recommend a certain brand of clippers?

Is sunburning a concern when they get sheared in the Spring?

Yeah pvc system....and so you get plastics in your body already😢

What is the minimum pH percentage in mayonnaise?

Nice

Amazingly beautiful! Made me cry. I am proud to be an American! 🇺🇸

What are the uses for canola?

My dad was from some small inkspot in Kentucky and I've never been to it nor talked with anyone from your state. I've been under the impression as of late that, we're just about hopeless and lost, until, I saw and listened to this ... I thought, most of the youth of our nation didn't care and couldn't be bothered to do anything for the nation or others. I see now how wrong I've been. I can't even get the words of this out of my mouth because its just an instant rain cloud of hope, and love of the nation and the people that make us who we are. I'm a 68 year old Army combat medic veteran and you've done the one thing no one else has been able to cut through to. There is STILL a United States of America here...and each one of you proved it, a hundred fold and then some. 9th Infantry 7th SF Grp ARVn 1972-1975 US Army From Washington State. Thank you, all of you, so very very much.

Thank you so much for this video, I’m currently in a wildlife management course and I’m working on a wetland for a landowner and the process of a riparian buffer would look like and your video helped a lot!

Show us the smoking process please

Can you use the skin for frying pork cracklins? Would love to if possible. Just received my first country ham, and will follow your instructions and method in this video. Thank you very much!

When I catch fish in the gulf, I've been vacuum sealing in my hotel & icing in down til I get home just 7 hours away. Is this a safe practice given that it's on ice til I get it home to my freezer?

❤️

Any scholarship?

Great job on this video. You should talk to Iowa State's Animal Science Department. I'm a former Berkshire producer up here in North Central Iowa. Thank you for the tips and promotion. I'm also an ISU graduate.

Thank you God, thank you Burley, thank you Cornell & Diehl. Nothing better than their numbered flakes for my pipe.

👌👌

Man, I love that dark-fired, moist, sugary BLACK GOODNESS! ❤

Nice

Excellent video.