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The leeks we had there were as amazing as the steak!

These are actually leeks, not chives. They are both in the onion family, but these are larger and sweeter.

We agree. Steve is a little braver, and will go almost anywhere. Sometimes, getting shot could be worth it if the food is good enough. 😉 But Young is more cautious. She stayed in the hotel most of the time if Steve did not go out with her. Still, we made it to some pretty good places.

Young absolutely loved the squid. And Steve loved the artichokes. The artichokes were sweet and tender.

I wish we knew what you are saying. But give our regards to Ms. Nyimak! 😉

Muchas gracias. Siempre agradezco cuando a alguien le gusta mi música.

Healthy dishes now, but wait till you see our dessert videos! 😄

The perfect combination of fun music and wonderful visuals - just what the doctor ordered for a mood boost!

Absolutely! The more people who see my music, the better. I have a ton of it on Spotify and other places. You are welcome to include it!

Thanks, Rod. It was fun to make. Cool? More like brewing up some serious vibes with that Brown Drip Trip! 😀

Looks like we've got a fellow coffee connoisseur in the house! Thanks for jamming out to Brown Drip Trip!

Yes, as long as it's well blended. Maybe put a little (very little) water in the blender with the rice, and then you can use it as a thickener instead of wheat flour. Or just use rice flour/mochi flour instead of wheat flour.

Can't argue with that! I'll take one of each, please. 😉

1000 briskets a week? That's a lot of meat to handle! We're already ready to go back.

Young really enjoyed it.

We haven't been there yet. Gotta try them someday.

@@steveandyoung They have kill plants for beef there. Alot of South Dakota corn feed beef goes there.

It's not burning them onto the steak. It's more about infusing the flavors. But a crust is created from the spices.

Young is my Korean girl band!! 😉 Thanks for the compliment.

😂

I appreciate it. Made with care.

So happy you liked the song! It's awesome to hear that it's stuck in your head.

I remember them, but I don't think I ever tried a plate lunch from there.

Oooh, that would be really tasty. You might just be a dessert genius in the making! 😀

It was all delicious!

We loved this music.

It was amazingly tasty. Apple butter on everything, right? Grandma knew best! 😀

We actually know the difference between Amish and Mennonites. I stayed at a Mennonite-run B&B in Bird-in-Hand about 20 years ago. And, in fact, if the folks here are Mennonite, they are branding themselves as "Amish," so we take them at their word. I agree with you that John's has the best Roast Pork sandwiches, but I prefer Jim's steaks for cheesesteaks. But that's a personal preference. As for scrapple vs. Chitlin's. you can have them both. Who knew the food scene could be so complex? ;-)

@@steveandyoung Growing up I lived in the heart of Amish country in Lancaster Pa. The real Amish do not travel in any type of motorized vehicles, and the only electricity they use, is for Milk Storage on their Dairy Farms, this is mandated by the USDA. Did the Amish bed and breakfast that you stayed in have electricity? If it did, they weren't true Amish. The farm that I grew up on, we had Amish and Mennonites as neighbors. I know and am aware of the difference in the two communities, and yes there are many who claim to be Amish, but unfortunately they aren't True Amish. I was in no way downing You or Your Video. Oh by the way, maybe you should check out both, Booths Corner and Downingtown Farmers Markets they are very great places to visit, and are true Blue Collar/ Country Folk Destination's. As far as Scrapple and Chitlins go, Chitlins are a southern staple, and they smell and taste like arse. Scrapple is good with Ketchup, Hot Sauce, Maple Syrup or Jam. Scrapple is definitely my preference. And for Cheese Steaks, in Philly I prefer John's, but Delco Pa. ( Delaware County) Has many great Mom and Pop Shop's for Cheesesteaks, Italian and Regular Hoagie's including Roast Pork. One of favorites is Leo's Cheesesteaks in Sharon Hill Delco Pa. Cheers, I do wish continual happy and safe journeys for Y'all ......

@@Oklahoma-Cayo-Hueso-Cowboy I did not stay in an Amish B&B. It was a Mennonite B&B. And, yes, it did have electricity. I realize that the Amish travel only with horse-drawn carts or walking. On cheesesteaks, have you ever tried the ones at Angelo's? We did this last trip, and we were really impressed. In fact, we did a video on it.

$75 a person

Hey Feng Yi -- Life is short, eat dessert first...and maybe seconds too! And then some lobster. . . 😉

@@steveandyoung I concur!!!

Hi Rod -- It's been awhile since we went, but I believe it was $75 a person. It was so fancy that I think even the lobsters were wearing bow ties!! 😀

We'll make sure to stick to the non-Buffet spots for our next burger adventure! 😉

I appreciate your kind words about the music in the video. It's great to hear that you found it enjoyable!

If the story is even five percent true, they're both burning in hell now.

Young was certainly a huge benefit for comprehension, but there are now AI handheld portable translators that will translate English to Korean easily, for about $300 or so. But, yes. Young being there made it much easier! But then, who needs English when you can just point to delicious-looking food? 😉

@@steveandyoung Good point!

I actually know that, but sometimes my tongue gets twisted around from all the commotion! 😀

Thanks a lot. I wrote the music - Steve

And it all was!!

Pepper water, the secret ingredient to unlock the Laulau flavors at Waiahole Poi Factory! 😀

I wouldn't be surprised. I have to watch!

@@steveandyoung czcams.com/video/49tod2eEQBA/video.htmlsi=OAliQ5Jv2oM3AS1z Felicity California and Zion city Illinois would also be cool places to visit. The ending of easy rider was set in new orleans where they go to the annual celebration of mardi gras.

Thanks! It's time for us to do a new plate lunch video, so we'll put Thelma's on the list to try when we start it.

Thank you!

I love sweets and anything apple, as well. Looks like we need to do a special "apple-themed sweets" episode just for us!

Korean fried chicken is so good, it should be its own food group!

​@@steveandyoung hahahhaa fried twice and sauces delicious 😋 🙏🔥🌶

I know, right? I wish I could send some through the screen! Tell you what -- I'll meet you in Incheon. Tomorrow morning? 😉

Looks like we found a fellow wine enthusiast! Cheers to that!

Those kids are our secret weapon for keeping things fresh and fun! They're the stars of the video!

Thanks, Misty! Who knew leaves could be so tasty, right?