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Methodical, clear, detailed, pleasure to watch, and above all helpful. Well done! Thank you.

Thank you so very much for this tip! This is why I keep coming back to your channel! You provide so much value!💯 Cheers! ☕

I never thought of this. I’m gonna try this. Thank you

What glasses are you using? Do you have a link for them?

hi what machine is this? name?

I just ordered the bottomless portafilter piece that you recommended on your website from Espresso parts. I was wondering, but how did you unscrew the porta filter handle from the spouted head that comes with the Ascaso machine ? I am struggling to remove the handle as it is very tight :( any tips ?

Can't wait to try this!

Would this work with some cold brew? I have some leftover and you mention there being microfoam/ similar to cold foam laying on top

Here I am over caffeinated trying out all my espresso shot trying to get the perfect dial. Great vid. Loved every second of it.

You can make very silky frothy milk with a French Press. I actually use that with cold milk when I make my wife lattes every morning. Heat will break down sugar faster so yes you will have a sweeter milk but French Press works well also. It adds a silky texture to the drink.

Can you link your dosing cup and bottomless portafilter? I just got this same machine. Great video. Thanks so much.

Im gunna try this!

Looks yummy

Nice review !

Very helpful thank you

This video is sooo soothing. What book is that? ❤

Just bought my barista pro. Upgraded from a delonghi EC-702, your video really solidified that I made the right decision going with the barista pro. Great video!

Thank you!

Still a useful video! Thank you!

Thanks for the content. I just got a Steel Duo. And upon set up, I find that the it doesn't put out any steam. When I turn the steam switch on, I hear it activate. But when I twist the knob to start steaming, nothing comes out. I've reached out to the seller about it. But since you have this model, I wanted to ask if you've ever heard of this issue?

The pump is vibrating so much causing the cups to rattle, and worst when cups are close and touching each other. I suggest to add a silicon mat in the cup warmer to store your cups. Then just run a blank shot to warm up your cup.

Cool 😊what are you studying

I've been watching a ton of espresso videos from baristas and the usual experts....but your video really made it simple/practical to understand

🤤

Hi! I’m wondering, you talk normally for a ratio of 1:2, you have a 19g coffee for 30g extraction, is there a reason you did not set it to 38g? Thank you!!!

Lots of reasons to get one. Amazing! Do you still pulling 1:3 ratio expressos? I have a barista touch and I can't have it pull 1:2 shots.

Thanks for this amazing video. Why do I need to get a bottomless portafilter?

Hi, loved this video! I was wondering what model/brand the cabinet in this video is, it fits your coffee decor really well! If you could give a link to it, that would be amazing!

Where did you get the mat where you keep your WDT and tamper?

Looks the same as a cappuccino. What´s the difference?

Love your precise explanations. Thank you 🙏🏼

Been looking at this machine for MONTHS and I really appreciate the review. One question though, how's the performance for pulling back to back shots? Does the brew temp drop? Is the steam strong enough to handle multiple steams? I plan on having this as my first machine and I want something that can last me a good while. Much thanks!

As salamu alaikum. Just stopped by to tell you how much I like your calm videos and that I aspire one day to be able to create something similar myself. I have a cooking channel on yt but not nearly as professional as yours mashAllah. That being said, could you enlighten me on how you record different angles while you make coffee? :)) thank you

Please go back to the old style videos. Talk to us, tell us what you’re doing and why you’re doing it. Tell us about the coffee, the machine and taste. ASMR is tedious and has to stop. It’s vacant and vacuous. I don’t mean this to be personal, Sprometheous is the same. It’s not even style over substance, there is no substance.

Really like you station, is so clean! Greetings from Guatemala, hope you enjoy the coffee from there, it's delicious!

Love your content! Thanks for this video :)

Beautiful 🤗is the better then the Breville?

Thank you for making this video. Just a quick question, because I am not sure I am doing the right thing. I always wash my portafilter with dish soap after use, but I see a lot of people just rinse it out under the hot water from their espresso machine, as you just did. Should I not be using dish soap to clean it. Does that affect the taste?

Beautiful bar and latte art 💯! Thank you for uploading without music. I needed to hear the machine with it's vibratory pump. However I may decide to look into the Ascaso Baby T with it's rotary pump. I presume it's a more quieter machine. Thanks again and cheers ☕

Mmmm delicious, but, could your cups rattle any louder?😉

😋😋😋😋😋😋

.... 20A

Finally an aesthetic setup for me

Where I can I find the vacuum like this pls?

Thank you for making honest reviews. You have my sub.

Excellent review with good info and to the point. Thank you for sharing.

Please leave pakistan out of this, this is not created by pakistan. Its either India or Afghan.....

Delicious recipe I'm your new subscribe 😊

Its easy milk must be very cold

Firstly. Thank you for giving us such enjoyable and informative video’s, you’re quite entertaining too. I just wanted to talk about the migration from a 54mm non-pressurised filter basket to a 58mm non-pressurised filter basket. The 54mm baskets, due to their depths, can be quite forgiving, for somebody who’s a novice to the espresso world, who wishes to hone their skills, or not. The learning curve, though a little intimidating and daunting, is manageable for most, with results in the cup ranging from awful to particularly good, depending on skill and experience. Whereas, with a 58mm basket, it is possible to achieve those great to excellent/fantastic shots, though the slightest error in puck prep can still lead to awful/mediocre shots. Just over a year ago I upgraded from a Sage/Breville Bambino Plus to a Rancillio Silvia Pro X, though I have kept my original manual grinder, a 1Zpresso J-Max. I certainly would not have been able to make the leap without honing my barista/puck-prep skills on the 54mm Breville/Sage Bambino Plus. I made the decision towards a Rancillio, as I was a little fed up with the serviceability and expected service life of the Sage/Breville machines, although the Breville/Sage Dual Boiler was always at the back of my mind. With all that being said, I sorely miss the 3sec warm up brew and stream time! 20mins to fully warm the group head and portafilter can seem like an eternity when you have a sore head after the night before… The Ascaso was a consideration with the thermoblock heating system. Thank you for sharing your experiences on your barista journey with us all.😀