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My burners are making a sputtering and popping sound mostly the 4th burner then sometimes they switch, it’s brand new

Spider webs .what I had.. thanks for the info.. I was thinking my other burner was messed up. But was the yellow flame side..

My takeaway is that I need to buy a shotgun so that I have the right brush 😂

Thanks

Are you making videos anymore? That was a good video!

Does anyone have a video that shows you how to remove the griddle? I have yet to find one and its getting frustrating.

Good easy fix. I plan on doing the fix tomorrow before bacon, sausages and eggs 😂

Drill with the same brush

Fajitas with a representative from each Protein Group, Bird, Beef, Oink, Sea and Fresh water. Toast the Corn Tortillas using Lard. Lime and Masa with a touch of Chipotle, Salt of course, Cummin, and Butter. Sweet Red Peppers, Onion, Garlic, toss some Sharp Chedder on the tortillas face down to just Carmelize. Sour Cream with some Cream Cheese added, Salsa to your heat setting.

I have a 36 inch 4 burner griddle. The left side of the griddle burns nice and hot, but the right side doesn’t even get hot enough to properly season the griddle. What would cause this? All 4 burners have a blue flame. Doesn’t make sense to me. Thanks for the video.

Amazing simple video my friend. I just got my Blackstone up and running properly after this quick easy fix and now it's time for some flank steaks. Keep on grilling brother!!!

We've used this griddler for a variety of items including steak, fish, vegetables czcams.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

Just found your channel because I have this issue. We are a family of 5 that RV full-time so I am following your adventures now.

Got dam. Bruh lay off the steaks for a few years.

Dang freakin good video thanks for a to the point and useable information.

Thank you.... Just got a Blackstone grill used, and one burner has a yellow flame..... Now i know how to fix it. 👍😊 Cheers.

Great video! Helped me clean out a burner that was clogged by a thick spider web, and that did the trick! Figing on all 4 burners again! THANK YOU!

12 gauge? Always make sure you unload your weapon.

Well done thanks

I'm jealous your flame goes that high, my griddle only gets up to 400ish degrees. And I've already tried to reset the regulator.

Great tutorial! In the case of my Adventure Ready 17" griddle/ fryer, it uses an H shaped burner for the griddle and a circular burner for the fryer side. The burners were bolted to the back wall... not screwed. And in my case, difficult to get behind. So, it was easier to remove the front panel with manifold intact. Looked in the tubes, and spiders had spun dense webs in the front of the tubes. Twisting a Fuzzy Pipe Cleaner into tube, got them out without pushing them further in. Reassembled and blue flame cooking again! I've never used the deep fryer tub, I usually put my cast iron skillet on it or make my dipping sauces/rice/noodles/etc on it. Thanks for the upload.👍

I have one picked up one for.40 bucks. Only downfall can't hold heat

Thanks! My new to me 36" Blackstone needs that TLC

Great advice … right on target

That looks delicious

Just what I was looking for! Thanks for the video, this will help a lot!

good luck fixing this with the 'H' shaped burners on the 2 burner griddle. i tried to remove them so i could at least blow them out with the compressor or pressure washer and i feel like i'm going to break it. seems like they are crimped together

ᎮᏒᎧᎷᎧᏕᎷ

I did everything you talked about and I do have a bit more blue but still have a lot of yellow. Nothing like you ended up with.

Thank you brother 🙏🏼

Great Video, great advice, best method so far! You sound like Seth Rogan

Great advice, best one I've seen so far. You sound like Seth Rogan!

Nice video. Thinking of getting one myself.

Thank you I will try this my griddle was only three months old when this started happening so I just shut down the side and then using the other side

When you are starting a screw, or any other threaded fastener, if you turn it backward till you feel a click, then turn it in, the threads will line up and not get cross threaded or cut new threads. When the bottom of my 22" griddle started to get rust on it, I wire brushed it and then coated it with oil so it has a layer of seasoning too.

My 36 is brand new so I don't quite have that problem yet but when I do thank you very much for the info now I know how to do it myself I do have one question though you said that tool was from a 12 gauge gun cleaning kit if you do not have a gun which I don't what can you use in place of that would a pipe cleaner work

Dang these looked good. I would probably go with pepper jack, but I would love the provolone and cheddar too. Nice video guys!

Love the close ups!!!

Great recipe!! Great to see you!

Looks very good

I like provolone on my Philly! Great video!! 👍

Thanks for watching! you can now watch more videos here bit.ly/39p7TJj

Thanks for watching, you can now watch more videos here bit.ly/39p7TJj

What type of cheese do you think belongs on a Philly Cheesesteak? Comment Below and then watch more videoes here bit.ly/39p7TJj

Ow love biscuits an grave 😋

Burgers! Yes please!!!

Dang now you made me hungry for a burger. And I have already ate. But now I'm hungry again. Lol 😂