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Monica Jasin's Kitchen
United States
Registrace 20. 12. 2006
đđŒSubscribe to my CZcams channel czcams.com/users/monicawi113
Indonesian Mom of four who lives in Chicago with no talent whatsoever đ and wants to try to be a CZcamsr đ Iâm hoping my channel can help people to learn to cook their favorite dishes.
Halo teman2 Indonesia ku yg tersebar dimana mana đ. Nama saya Monica, saya tinggal di USA. Sebenarnya dulu saya gak bisa masak tapi karena sempat gak bisa pulang Indo untuk beberapa saat dan karena rasa kangen sama makanan Indo, jadi belajar masak deh.
Resep2 disini gampang2 dan bumbunya juga mudah di dapet. Kalo kalian ada kesusahan cari bahan2nya PM saya nanti saya kasih linknya buat belanja barang2 Indonesia. Dan kalian yg tinggal di Midwest bisa langsung juga ke toko Indonesia di IN atau IL
Indonesian Mom of four who lives in Chicago with no talent whatsoever đ and wants to try to be a CZcamsr đ Iâm hoping my channel can help people to learn to cook their favorite dishes.
Halo teman2 Indonesia ku yg tersebar dimana mana đ. Nama saya Monica, saya tinggal di USA. Sebenarnya dulu saya gak bisa masak tapi karena sempat gak bisa pulang Indo untuk beberapa saat dan karena rasa kangen sama makanan Indo, jadi belajar masak deh.
Resep2 disini gampang2 dan bumbunya juga mudah di dapet. Kalo kalian ada kesusahan cari bahan2nya PM saya nanti saya kasih linknya buat belanja barang2 Indonesia. Dan kalian yg tinggal di Midwest bisa langsung juga ke toko Indonesia di IN atau IL
Easy & Tasty Barramundi Fish Thai Style Steamed Recipe
Easy & Tasty Barramundi Fish Thai Style Steamed Recipe
This recipe is very easy but the taste is very exquisite. You will not be disappointed to make this your dinner menu today and white rice and you are set.
- 1 Barramundi Fish (or Bass also works)
- 3 lemongrass stalks cut into small sections
- 1 cup of chicken stock
- 6 Tbsp fish sauce
- 2 Tbsp of light brown sugar
- 3 limes
- 2 garlic chopped
- 3 Thai chilies (you can add more if you like it really spicy)
- a bunch of cilantro
Direction
1. Clean your fish and add the lemongrass stalks into the cavity of the fish
2. Steam it for about 15-20 minutes depanding of your fish size
3. Heat up the chicken stock with the sugar until it all dissolves
4. then add the garlic, chilies, cilantro, fish sauce, and lime juice
5. taste it and pour it on top of your steamed fish
Enjoy
Spring Flowers by Keys of Moon | soundcloud.com/keysofmoon
Music promoted by www.chosic.com/free-music/all/
Creative Commons CC BY 4.0
creativecommons.org/licenses/by/4.0/
00:00 Intro
00:21 Preparing the fish
00:35 Putting the fish in the steamer
00:43 Preparing the sauce
01:07 Moving the fish to a serving plate
01:22 Pouring the sauce on top of the steamed fish
01:38 Enjoy your meal
This recipe is very easy but the taste is very exquisite. You will not be disappointed to make this your dinner menu today and white rice and you are set.
- 1 Barramundi Fish (or Bass also works)
- 3 lemongrass stalks cut into small sections
- 1 cup of chicken stock
- 6 Tbsp fish sauce
- 2 Tbsp of light brown sugar
- 3 limes
- 2 garlic chopped
- 3 Thai chilies (you can add more if you like it really spicy)
- a bunch of cilantro
Direction
1. Clean your fish and add the lemongrass stalks into the cavity of the fish
2. Steam it for about 15-20 minutes depanding of your fish size
3. Heat up the chicken stock with the sugar until it all dissolves
4. then add the garlic, chilies, cilantro, fish sauce, and lime juice
5. taste it and pour it on top of your steamed fish
Enjoy
Spring Flowers by Keys of Moon | soundcloud.com/keysofmoon
Music promoted by www.chosic.com/free-music/all/
Creative Commons CC BY 4.0
creativecommons.org/licenses/by/4.0/
00:00 Intro
00:21 Preparing the fish
00:35 Putting the fish in the steamer
00:43 Preparing the sauce
01:07 Moving the fish to a serving plate
01:22 Pouring the sauce on top of the steamed fish
01:38 Enjoy your meal
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Temp?
Hi... Can i use pomegranate molasses? Tha is available easily
thanks your video is my favorit, easy to understand
Airline food
Ăa reste français. Vous avez juste utilisĂ© une autre mĂ©thode... française.
The butter looks so great. How can it be stored? Should I store it in a fridge or in a butter bell at a room temperature
I STORE MINE IN MY STOMACH
â€đđđ đđźđą 0:10 0:10 0:10 0:11
Wow! Can we please get the recipe!
Recipe please
The best đ
Bravo!!!
I've made this bread many times but always end up adding a lot more flour. The dough is very sticky and doesn't hold shape without adding moređ€·ââïž
This looked yummy! I'm definitely going to try it out! Thank you for sharing this with us! Lovely video also! Love and light to you with many beautiful blessings đ âšïž đ
Going to make this but with sourdough starter instead of commercial yeast!
BUTTER HAS HONEY IN IT NOT SUGAR
Thank you
one would think you could switch that over. Also they spent the time to make this work be open to using sugar or honey
Wow great recipe i absolutely love outbacks pumpernickel bread it's the best. I appreciate the recipe my friend God Bless
So, you only have to let this rest once? You donât let it rise after mixing? Just making sure I didnât miss anything.
Yes
This somber ass music got me near tears and I am at peace with life. I knew as the music grew louder that I was destined to make this bread. This video let me appreciate the simple, yet profound beauty of the process of bread making. I found my calling and I know that my story will end with me riding into the western sunset on my trusty steed with a loaf of "Outback Steakhouse Bushman Brown Bread and Sweet Butter: The best Copycat ever!!!" bread under my arms. Peace...! And...! Love!!!!!
The beautiful way you prepared this fish has me craving fish now! So delicious and good for you too!
Are you able to knead this dough by hand?
Semangat kak
Great video
nice cooking
Glad you showed this using stand mixer. My kneading skills are atrocious.
I used this recipe but the outside of the bread is softer than you'd expect. Any suggestions on getting it a bit crispier without overbaking?
look so yummy , am going to try it , thank you for sharing
Wow tasty đđđ
Yummy yummy
That looks delicious!! I'm coming over to your house for dinner lol!
ohh because i love fish i am considering. Love it
It looks so yummy!
Delicious recipe
the recipe looks so delicious and healthy...
Another food style recipe đđ
Lovely recipe. The dish looks delicious
Thank you âșïž
Nice and healthy dish!
Thank you đ
Very interesting recipe looks so yummy and delicious i will try to at home
Ohhh yeah đlet me know how it turn out đhope you enjoy it as much as we do
This looks healthy and delicious! I love your recipes and you inspire me to try making Asian cuisine at home. Awesome video!!
Thank you for such awesome comment â€ïžâ€ïžâ€ïž Iâve learned a lot from your channel too
@@monicawi113 Anytime my friend! đđđ
Thank you for sharing this recipe and direction on how to make it
Youâre welcome âșïžâŠ. I know youâre into foods to so donât stop checking on my channel and try to make one of the recipe đand let me know how you like it đ
Wow, i cant believe such beautiful dish exist.
Aww thank you âșïž
This is soooo delicious!
Thank you âșïž
Delicious meal. Thanks for your recipe.
This recipe looks absolutely delicious and flavorful đ„đ„ Well prepared đ and Beautifully presented â€
Ooohhh thank you so much for your kind words â€ïžâ€ïžâ€ïž
Can you recommend what brand the roller or cutter please are you use angle hair cutter
Iâm using a roller from kitchen aid pasta attachment which you can get it from Amazon or eBay
Great recipe
good reciepe n beautiful colorsđđđđđ
Such a delicacy just watching but, I can't remember having such delicious last time. Maybe I should try this at home.đ
You should đ If you did let me know how you like it đ
Awesome recipe and background music is really good
Thank you đ
Looks very delicious
Really nice dish
wow, it looks so yummy and tempting nicely explained as well. will definately try it sometime
Thank you âșïž