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Butcher Boy Reno
United States
Registrace 25. 06. 2018
How to Smoke a Brisket
Katie with Butcher Boy shares tips and tricks for the perfect smoked brisket.
zhlédnutí: 129
Video
How to Smoke A Pork Butt
zhlédnutí 366Před 12 hodinami
The Butcher Boy crew is here to help with tips, tricks and all the great meats to make your meals a bit tastier ;) Here's Clint with some tips on smoking a pork butt.
How Real Bacon is Made
zhlédnutí 152Před 16 hodinami
Butcher Boy bacon is legendary! Named the best in the state for good reason- Berkshire pork cured and smoked right in the shop. Here's the process of making the perfect bacon for your family.
What's in a beef label? Product of USA?
zhlédnutí 127Před dnem
Clint at Butcher Boy shares some insight on what you can find on every beef label.
The "Top 5" steaks
zhlédnutí 1,6KPřed 14 dny
The top 5 are the go-to choice for a great steak. Each offers a different flavor, texture and tenderness to satisfy any pallet.
Grass Fed Beef, What Does That Mean?
zhlédnutí 48Před 14 dny
Clint with Butcher Boy shares some tricks to learn more about what's in a label on your meats.
Uncured Nitrate Free Bacon?
zhlédnutí 62Před 21 dnem
Clint with Butcher Boy sheds some light on what goes into "uncured" bacon.
What are Dry Aged Steaks?
zhlédnutí 137Před 21 dnem
Clint with Butcher Boy explains a bit about the dry aging process and how it can enhance the flavor of a steak.
Hand mixing sausage lets us get the feel of each recipe. The right technique goes a long way!
zhlédnutí 121Před 2 měsíci
Hand mixing sausage lets us get the feel of each recipe. The right technique goes a long way!
What makes American Wagyu special? A trip to Fort Klamath Ranch
zhlédnutí 39Před 2 měsíci
The Butcher Boy crew shares their thoughts on working with Fort Klamath and sharing this great beef with our customers.
American Wagyu finishing at Fort Klamath Ranch
zhlédnutí 58Před 2 měsíci
Working with a small ranch is a bit different than the big guys in the industry. Here's how our American Wagyu beef gets to Butcher Boy for final processing for sale.
The lifecycle of American Wagyu at Fort Klamath Ranch
zhlédnutí 71Před 2 měsíci
Fort Klamath Ranch raises American Wagyu beef exclusively for Butcher Boy in Reno, NV. A tour around the ranch shows how and why their beef is leagues above other, larger, producers of Wagyu. We buy full animals at the shop to give you all of the options in cuts and the best quality you can find.
Butcher Boy Visits Fort Klamath Ranch - The difference in purebreds
zhlédnutí 79Před 10 měsíci
Butcher Boy Visits Fort Klamath Ranch - The difference in purebreds
Butcher Boy American Wagyu - Visiting Fort Klamath Ranch
zhlédnutí 754Před 10 měsíci
Butcher Boy American Wagyu - Visiting Fort Klamath Ranch
Grilling Picanha and Short Ribs with Clint Jolly
zhlédnutí 76Před 11 měsíci
Grilling Picanha and Short Ribs with Clint Jolly
How to reverse sear a steak on the grill
zhlédnutí 802Před 4 lety
How to reverse sear a steak on the grill
Where does Butcher Boy beef come from?
zhlédnutí 1,4KPřed 5 lety
Where does Butcher Boy beef come from?
There are significant variations within each grade so that there are higher and lower grading criteria within each grade. You did not discuss the Angus which have been popularized over the last 30 years.
Nice and simples thanks
Ribeye, picanha, flat iron, chuck eye, skirt. Hon mention: denver
Can't beat a picanha!
Nothing beats ribeye
Nice 👍
7 grades? I know utility, select,choice and prime…..what are the others?
Have since learned we were off by 1 actually... 8 grades, from bottom to top- Canner, cutter, utility, commercial, standard, select, choice, prime. A bit more info from USDA here- ask.usda.gov/s/article/What-do-beef-grades-mean#:~:text=USDA%2Dgraded%20beef%20sold%20at,used%20in%20processed%20meat%20products.
And your “super-hot” 500 degree grill completely cools down while you’re peddling your goofy little meat handling tool that’s so short you’ll singe all the hair off your wrist. Leave the lid closed unless you’re doing something beneficial inside the grill.
Well done
I want to know how to prepare steak not listen loud music.
Wa-goo 😂
Grain fed is garbage. Grass fed grass finished..
My thought to. A cow well fed grain fed ,,, will be well marbled, ill still take my black angus or my herford anyday lol
Be prime are like yield grade 4 & 5’s The new Choice is not what it used to be. Steak cutters will use yield grade 1-3. I was in Costco and I saw Choice that looked like Select. To get Choice yield grade 4&5 you are going to pay up
Pretty true! The Choice category was expanded decades ago and sometimes you don't see much of a difference in marbling between it and select. We have a benefit in working with folks we have done business with for many years, and buying their in house programs for "upper" Choice which keeps us consistent and tasty. Thanks for the feedback!
Nice and you're 100% spot on. Great video.
Should have cooked it on that Weber Buoy Grill!
That red juice, is not blood. No disrespect intended.
8-10 minutes will burn it to a crisp! Just done this today and my peace was half a kilo and thicker. Granted it was room temperature by the time it got to a grill. However I kept it about around 2 minutes on each side and it came out medium. I was contemplating actually keeping it for only 2 minutes on each side. However I did it in weber charcoal grille.
*Promosm*
Gotta love any friend that loves your number “A” and your number “B”. She would be my letter “1”. 😂😂😂
It's 2023 . Simple and easy. Thanks.
8-10 minutes is well done.
Step one- use real charcoal! Without starting fluid
What a spectacular video! What an idyllic way of life! I almost wept. Our culture has drifted so far away from this way of life.
Thank you! This truly is the old school way of ranching, one that MANY families are still keeping alive. Interestingly, 90%+ of the ranches in the US are owned by small families and have an average herd size of 40 head. Sadly they're hidden behind a lot of big business these days.
I needed to watch this a few years ago...makes it super easy. Thanks CJ!
You got it sir! Nothing wrong with easy ;)
260°C for the viewers who use real units
It's just pinche fajitas Man y'all doing to much it doesn't take a rocket scientist 👀🤔🔥💨
Great video brother sending support from the Eastbay Area Hayward Ca
Dude. This may be the most useful 3 minute video I've ever seen on youtube. Thanks!
Love that! Happy that it helped. Have fun cooking :)
Can you explain what a Premium beef rib roast with bone in, is?
Premium isn't a regulated word in the beef industry. That would likely be a way to market something ungraded as a better product, but depends on the producer that processed the beef. As for rib roast, most often called a prime rib or a standing rib roast. All are the same cut :)
Fajitas
Wonderful presentation
քʀօʍօֆʍ
Favorite cut
Thanks! To the point with all the information I was looking for 👍.
Subscribed. Where is your shop?
Thanks! We are in Reno, NV :)
Thank you for this video. Not many butchers explain this to their customers. These cutss have been around forever but we didn't know nothing about them. May I suggest you to say something about the petite steaks, where they come from ( shoulder blade, tri tip?).
Butchers love the "off cuts"! We sell a ton of tri-tips in our shop so our customers are familiar with those for sure. We'll through in some new cuts on the next one. Thanks for the suggestion!
Awesome video. We love your store!
Thank you 🤗
8-10 minutes? 5 minutes is plenty for such a thin piece of steak.
You should of kept making videos, you would of blown up by now
you cannot "of" anything, that is a preposition and not a verb.
Mr Slippery Tongs...👌
Great video Clint. My skirt steak turned out awesome!!!
Great video brother. Short, informative and to the point. I watch Malcolm Reed, Chef Tom, Pitmaster X, Chuds bbq and others. Good videos, but some people don't have time to watch 15 or 20 minutes of grilling. Great tips and information. You sure deserve more subscribers. I'm new one. From one griller to another, good luck man and keep it up. Thank you
Great video! Short and sweet
We all love Borda Ranch!!
Music is too loud bud, steak is great.
Dude this is awesome, grilling this TONIGHT!
Right on! Hope it turned out well :)
@@ButcherBoyReno It was awesome, best skirt steak I've ever made. Thanks again!
Awesome thanks! This really helped.
I love 2 leave my Skirt Steak..Marinating in the Fridge..(for 24hrs) in a Garlic n Corona beer Marinade...n the next day I t goes on the grill@ the beach..I also survive it with Pico De Gallo on top of the steak...
medium well you mean
Por favor en espnol